Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Avgolemono Soup
with Whiffletree Chicken Breast, Orzo, Cured Egg Yolk
$12
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Hearth Bread Board
with Whipped Goat Cheese Sobrasada & Olive Tapenade
$14
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Local Mixed Greens Salad
with KeepWell Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free
$13
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Brussels Sprouts
with Apple Cider Vinaigrette, Cranberries, Apple Molasses, Bacon & Pecans | Gluten Free
$14
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Mussels
with Housemade Chorizo, Tomato Conserva, Oloroso Sherry & Grilled Bread
$22
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$12
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OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$13
Add Additional Patty $7
Entrees
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King Trumpet Mushroom Steak
with Cauliflower, Beech Mushrooms& Vegetable Demi - Glace | Gluten Free & Vegan
$32
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Bucatini Pasta
with Rabbit Confit, Carrot Sauce, Fennel & Crispy Serrano Ham
$28
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Cashew Crusted Cod
with Coconut Congee, Thai Basil, Lemongrass Gastrique
$33
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Shrimp & Grits
with Head-on Gulf Shrimp, Tomato Saffron Fume, Onions, Celery & Green Peppers | Gluten Free
$29
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Ember Roasted Trout
with Miso Radish, Grilled Bok Choy & Sweet Potato Bravas Sauce | Gluten Free
$39
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Chicken Leg Confit
with Butter Poached Potato, Confit Chicory Salad, Cipollini Onions, Lemon - Thyme Cream
$32
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New Frontier Bison Strip Steak
with Coal Roasted Beets + Carrots, Harissa Yogurt & Za'atar | Gluten Free
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan & Gluten Free
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Olive Oil Cake
with Blood Orange - Honey Cordial, Marcona Almonds & Grecian Olive Oil
$12
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Pina Colada Panna Cotta
with Rum Candied Pineapple & Coconut Granola | Gluten Free & Vegan
$14
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Deep Dish Brownie
with Hazelnut Praline, Feuilletine & Vanilla Ice Cream
$18
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Ice Cream
Chocolate Hazelnut | Cinnamon Caramel | Brownie | Vanilla
one scoop $4
two scoops $7
three scoops $9
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Sorbet | Vegan & Gluten Free
Apple Cider | Blood Orange
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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Price Per Person $95
Wine Pairing $69
I
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Rockfish Crudo
with Buttermilk Vinaigrette, Ninja Radish & Fennel
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Wine Pairing
October One, AlbariƱo, Loudoun County, 2022
$19
II
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Braised Golden Beets
with Pistachio Crunch, Citrus Beurre Blanc, Goat Cheese & Beet Honey
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Wine Pairing
CUNE, Viura, "Monopole", Rioja, Spain, 2022
$14
III
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Flame Seared Duck Breast
with Smoked Radicchio & Berry Jus
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Wine Pairing
Sindicat La Figuera, Garnaxta Negra, Montsant, Spain, 2021
$19
IV
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Hidden Creek Tamalista Pork Chop
with Miso Grits, Dashi Collards & White Shoyu Glaze
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Wine Pairing
Jake Busching, Cabernet Franc, Monticello, Virginia, 2021
$26
V
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Ricotta Cake
with Blueberry Basil Compote, Fresh Berries & Basil Powder
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Wine Pairing
Muscat, Domaine de Durban, Beaumes - de - Venice, France, 2020
$12
Beer on Tap
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Downright Pilsner
Port City, VA, 4.8% ABV
$8
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Aronia Berry Ale
Powers Farm, VA, 4.9% ABV
$8
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Hefeweizen
Aslin Beer Co., VA, 5.5% ABV
$8
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Persimmon Spicebush Ale
Powers Farm, VA, 6.1% ABV
$8
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Golden Swan Wild Ale
Pen Druid, VA, 6.7% ABV
$8
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Lucy Juicy IPA
Solace Brewery Co., VA, 8.5% ABV
$8
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Article One Amber Lager
Mustang Sally, VA, 5.5% ABV
$8
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$4
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$4
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Genesee Cream Ale
New York (12oz can)
$4
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Red Stripe
Jamacia (11.2oz bottle)
$6
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Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Mixed Company
mezcal, plantation rum, hibiscus syrup, lemon, egg white
$15
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Margarita Thyme
herradura reposado, pierre ferrand dry curacao, thyme infused agave syrup, lime, JQ dickinson salt
$18
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Miso Dragon
sage-infused plymouth gin, squash syrup, miso, lemon, spicy tincture
$14
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Van Gogh In The Parlor
laird's apple brandy, cardamom syrup, lemon, absinthe
$13
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Slumber Party
clarified plantation 5-year aged rum, ramazzotti, root beer syrup, lemon
$14
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Humble Brag Negroni
10-year tawny port, plymouth sloe gin, cocchi di torino
$15
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Spiked Apple
evan williams bourbon, apple cider, montenegro, ginger syrup, prosecco
$16
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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Black Manhattan
rittenhouse rye, averna amaro, mole bitters
$14
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New Old Fashioned
evan williams bourbon, oloroso sherry, demerara, bitters
$13
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Out On a Limb (spirit-free)
tart cherry juice, mint syrup, bitters, egg white
$9
Wine List
Download PDFWine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$15
| $64
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Sauvignon Blanc
Greywacke, Marlborough, New Zealand, 2022
$14
| $49
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Chenin Blanc
Domaine De La Bergerie, "Sous La Tonnelle", Anjou, France, 2020
$14
$59
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Chardonnay
Cave de Lugny, Macon-Lugny, Burgundy, 2020
$16
| $69
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Riesling
Rasa, "Composer", Columbia Valley, Washington, 2018
$15
| $59
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Pinot Noir
R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019
$16
| $69
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Cabernet Franc Blend
Field & Main Selection, "Hearth Red", Middleburg, Virginia, 2020
$15
| $59
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Garnacha
Honoro Vera, Calatayud, Spain, 2021
$10
| $39
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Cabernet Sauvignon
Architect, Sonoma County, California, 2021
$16
| $69
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
Glass $8
500ml $22
1L $39
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Early Mountain Vineyards Rose
Glass $8
500ml $22
1L $39
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Le Mer Calme Grenache Red Blend
Glass $8
500 ml $22
1L $39
Coravin Premium by The Glass
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Ribolla Gialla Blend
Jermann, ''Vintage Tunina'', Italy, 2021
3oz $36
5oz $49
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Cabernet Sauvignon
Dunn, Howell Mountain, Napa Valley, 2018
3oz $79
5oz $139
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$10
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
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Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
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Barolo Chinato
G.D. Vajra, Piemonte, Italy, NV
$18
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.
$60
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Pineapple and Rum Cake
Pineapple Rum Cake covered in Buttercream Frosting and Toasted Coconut. 6" cake that serves 6 - 8 people.
$60
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Orange and Cardamom Bundt Cake
Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.
$60