AUSTRIAN WINE DINNER
September 20, 2018 7:00pm
Have you ever tried a wine made from Gruner Veltliner—a sparkling one? How about Rotgipfler or Blaufrankisch? Did you know that Austria makes unbelievable Riesling that is not sweet? For many, the wines of Austria are lesser known, which is a shame as they offer high quality, great value and are wonderful accompaniments to cuisine. Joins us and Importer and Austrian wine expert Klaus Wittauer as he presents a range of wines and helps educate on what makes Austria such a unique and special place for wine.
Reserve your place at the table here: https://www.exploretock.com/fieldandmainrestaurant/experience/30189/austrian-wine-dinner?date=2018-09-20&size=2&time=19%3A00
F I E L D & M A I N
Welcomes Klaus Wittier of KW Selection
September 20, 2018
Gruner Veltliner Sekt, STEININGER, Austria, Brut, 2015
Squid & Scallop Seviche with Ground Cherries
Riesling Smaragd, TEGERNSEERHOF, Steinertal, Wachau, Austria, 2016
Pork & Mushroom Sausage with Grilled Cabbage & Lemon Mustard
Rotgipfler, HEINRICH HARTL, Thermenregion, Austria, 2016
Nasturium Tacos with Cumin & Coriander Spiced Beets
Blaufrankish, Kekfrankos Rose, JALTIS, Austria, 2017
Duck Confit with Cumin, Brioche, Tart Cherry & Arugula
Syrah-Merlot-Zweigelt, LEO HILLINGER, “HILLSIDE”, Austria, 2015
Braised Beef Cheek with Charred Tomato Sauce & Smoked Mashed Potato
Blaufrankish, ANTON BAUER, Wagram, Austria, 2013
Poached Seckel Pear Stuffed with Marzipan on Almond Cake with Sultanas
Pinot Blanc Beerenauslese, STEINDORFER, “Cuvee Klaus”, Austria, 2015
Dinner on the Farm
September 15, 2018 3:00pm
An ADADO STYLE DINNER ON THE FARM WITH
Field and Main Restaurant's Chef and, Woodfire Specialist, Anthony Nelson with
Holly and Bill Martin, Martin's Farms VA, The Plains, VA
Slater Run Vineyard, Upperville, VA
Guests will enjoy a Festive outdoor dinner with classic views of the Virginia countryside. You will learn the history of the farm and experience an ASADO Style dinner, while meeting Chef Nelson, the farmers and the vintners.
Since 1975, Bill and Holly Martin have raised their own herd of Angus, and have carefully selected the breeding to ensure an amazing beef
product. In 2012 The Martins added Lamb to their farm, focusing on breeding for a larger loin eye as well as a focus on flavor. Martin's Farm is delighted to co-host this dinner with Field and Main Restaurant. Located on the grounds of an historic Virginia farm with sweeping views
of the Virginia Piedmont, this casual gathering will feature Whole lamb and Primal Beef cuts cooked over Open wood fire, as well as local farm produce.
Wines from Award Winning Slater’s Run Vineyard
will be featured and poured. The evening will end fireside (Weather permitting).
Rain Date Sept. 16, 2018