Thanksgiving Dinner
November 22, 2018
12:00 - 4:00pm
Join us for a delicious 3-course meal prepared by Chef Anthony Nelson. We have just a few spots remaining throughout the day. $75 per person pre-payment required.
T H A N K S G I V I N G M E N U
TO START
Butternut Squash Soup with Turmeric Oil & Crispy Brussels Leaves
CHOOSE ONE
Amish Turkey Breast with Gravy & Confit Turkey Leg, Crispy Brussels Leaves & Persimmon Vinaigrette
or
Seven Hills Farm Prime Rib with Jus
or
Halibut Filet with Pumpkin-Miso Puree, Shaved Radish & Carrot Salad with Lindera Farm Hickory Vinegar
or
Hearth Roasted Squash & Cauliflower with Firefly Farms Black & Blue Cheese, Pickled Peppers, Toasted Pecans, Piquillo Pepper Vinaigrette & Sorghum Syrup
SIDES
Roasted Garlic Mashed Potatoes Mushroom Stuffing with Gravy Bean “Casserole” Cranberry Sauce
TO FINISH
Butterscotch Budino
or
Flourless Chocolate Cake with Caramel Mousse, Dark Chocolate Ganache, Peanut Toffee & Miso Peanut Ice Cream
or
Red Truck Bakery Pumpkin Pie with Whipped Cream
Menu is $75 per person and subject to change ($29 for children aged 3 to 10)