Linden Vineyards  Wine Dinner

Thursday, March 15  7:00pm


Two makes for the start of a tradition and so it goes for this collaboration between Linden Vineyards and Field & Main.  Last year’s dinner was a great success and we could not be more excited to welcome Jim back to Field & Main.  Jim & Neal have created wine dinners together for almost a decade.    For this year’s dinner, the focus is on his home vineyard Hardscrabble.  We will try two Hardscrabble Chardonnays and two Hardscrabble Reds side by side in addition to three other wines.  Spaces are limited.  You are invited to reserve your space at

To Begin

Shrimp with Tomato & Strawberry Cocktail Sauce

Linden Vineyards, Rose, Virginia, 2016


Second Course

Squid & Cippolini Onion Salad with Charred Scallion & Cilantro

Linden Vineyards, “Avenius”, Sauvignon Blanc, Warren, Virginia, 2016


Third Course

Citrus Pork Agnolotti with Confit Cabbage & Lemon Butter Sauce

Linden Vineyards, “Hardscrabble”, Chardonnay, Fauquier, Virginia, 2012

Linden Vineyards, “Hardscrabble”, Chardonnay, Fauquier, Virginia, 2014


Fourth Course

Crispy Pig Tail with Firefly Farm Blue Cheese, Arugula, Dried Olive, Fig & Balsamic Vinegar

Linden Vineyards, “Hardscrabble”, Red, Fauquier, Virginia, 2010

Linden Vineyards, “Hardscrabble”, Red, Fauquier, Virginia, 2013


To Finish

Foie Gras Ice Cream Sandwich with Apricot Preserve & [VA]Nilla Wafer

Linden Vineyards, Late Harvest Petit Manseng, Fauquier, Virginia, 2012

 Menu Offered for $119 per person excluding tax & service charge

Easter Brunch

April 1, 2018

To Begin

Potato & Spring Onion Soup with Crispy Onion & Truffle Oil


(choice of)

Red Truck Quiche with Truffle & Green Salad

Hearth Roasted Leg of Lamb with Rosemary Potatoes & Chimichurri Arugula Salad

Seared Salmon with Confit Cabbage, Smoked Salmon Roe, Potato Hay & Smoked Egg Vinaigrette

Hearth Roasted Vegetables with Herbed Ricotta & Balsamic

To Finish

(choice of)

Carrot Cake with Pecan Walnut Crumble, Golden Rasin & Maple Ice Cream


Menu Offered for $69 per person excluding tax & service charge

Sunset Hills Wine Dinner

April 12, 2018 


Sunset Hills Vineyards is on the forefront of the new wave of Virginia Wine.  They have an estate vineyard located with their orginial tasting room in Purcelville as well as a satellite space called 50 West located outside of Middleburg.  In addition, they are developing land in the Shenandoah Valley, a promising site for grape production in Virginia.  From these sites, their resulting wines have been recognized for awards including winning Gold at the Virginia Governor’s Cup for their Mosaic Blend and Best in Show at the Loudoun Wine Awards last year for their 2016 Viognier.  Join us and winemaker Corry Craighill for an evening of great wine and food.  Reservations are required.  Six wines and five courses are offered for $109 per person excluding tax and service charge.  

Visit our website to reserve a place at the table. 

To Begin

Sunset Hills Vineyards, Albarino, Petillant Naturel, VA, 2017

First Course

Crab Salad with Frisee Lettuce, Charred Pineapple & Paw Paw Vinegar

Sunset Hills Vineyards, Viognier, Virginia, 2016

Second Course

Ember Roasted King Trumpet Mushroom with Sesame-Tofu Sauce, Spring Onion & Cured Egg Yolk

Sunset Hills Vineyards, “Estate Vineyard #1”, Chardonnay, Middleburg, VA, 2016

Third Course

Bacon Wrapped Quail with Grilled Radicchio, Goat Cheese & Huckleberry Demi-Glace

Sunset Hills Vineyards, “Reserve”, Cabernet Franc, Virginia, 2015

Fourth Course

Braised Short Rib with Celeriac Puree, Confit Root Vegetables & Sherry Vinegar

Sunset Hills Vineyards, “Mosaic”, Virginia, 2013

To Finish

Dark Chocolate Cake with Walnut Nougat & Smoked Chocolate Mousse

Sunset Hills Vineyards, “Dusk”, Chambourcin, Virginia, NV

Menu Offered for $109 per person excluding tax & service charge