Upcoming Events and Private Bookings


An Evening with Jim Law

Thursday, March 21st - Sold Out

For those that know Linden Vineyards, you know the thoughtfulness and intention with which proprietor and winemaker Jim Law approaches his craft. Over the years F&M’s own proprietor has conducted a number of events with Jim. Most have been multi-course dinners that paired dishes with specific wines. These events have been a blast, but left both Jim and Neal wanting a greater intimacy—a more thorough sharing of information and an exploration of wine.

So in this vain, the event on March 21 will start with a seminar led by Jim Law, featuring three Linden wines and some benchmarks for them from around the world. Attendees will gain a greater understanding of Law’s winemaking and how the wines relate to the greater context of the world of wine.

After the Seminar, guests will be treated to a family style meal prepared by Chef Anthony, featuring additional Linden Wines. Space is limited and are offered for $139 per person plus tax and service. Click here to be added to the wait list.


Oregon Wine

Dinner with Tony Ruffo Thursday, April 11th

Many of you know that Tony spent the Fall season in Oregon’s Willamette Valley working harvest at Brooks Winery. Join him on April 11th and taste six wines that will serve as prompts for Tony as he shares his experience of the harvest.

After the tasting, Chef Anthony will serve a family style meal featuring hearth cooked salmon that will compliment a selection of Brooks Wines specially selected by Tony. Space is limited and are offered for $139 per person plus tax and service. Click here to book your reservation.


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Private Events & Group Bookings

Field & Main offers a variety of options for guests looking for a unique venue for their next event whether it be a corporate retreat, family gathering, friends weekend getaway, or rehearsal dinner.

Custom menus, individualized beverage selections, and A/V equipped rooms, ensure a dining experience your guests will remember.

Private rooms accommodating groups of 14 to 30 guests are available. Multi-room buyouts for larger parties are an option as well.

Please direct all inquiries to Tony at 540.364.8166 or tony@fieldandmainrestaurant.com.