Thanksgiving Dinner

November 22, 2018

12:00 - 4:00pm

 

Join us for a delicious 3-course meal prepared by Chef Anthony Nelson. We have just a few spots remaining throughout the day. $75 per person pre-payment required.

 

T H A N K S G I V I N G   M E N U

TO START

Butternut Squash Soup with Turmeric Oil & Crispy Brussels Leaves

CHOOSE ONE

Amish Turkey Breast with Gravy & Confit Turkey Leg, Crispy Brussels Leaves & Persimmon Vinaigrette

or

Seven Hills Farm Prime Rib with Jus

or

Halibut Filet with Pumpkin-Miso Puree, Shaved Radish & Carrot Salad with Lindera Farm Hickory Vinegar

or

Hearth Roasted Squash & Cauliflower with Firefly Farms Black & Blue Cheese, Pickled Peppers, Toasted Pecans, Piquillo Pepper Vinaigrette & Sorghum Syrup

SIDES

Roasted Garlic Mashed Potatoes  Mushroom Stuffing with Gravy Bean “Casserole” Cranberry Sauce

TO FINISH

Butterscotch Budino

or

Flourless Chocolate Cake with Caramel Mousse, Dark Chocolate Ganache, Peanut Toffee & Miso Peanut Ice Cream

or

Red Truck Bakery Pumpkin Pie with Whipped Cream 

Menu is $75 per person and subject to change ($29 for children  aged 3 to 10)

Click here to make your reservations.