Delaplane Cellars     Wine Dinner

May 3, 2018 

Jim & Betsy Dolphin run a beloved winery with some of the best views of the Crooked Run Valley.  Named for their locale, Delaplane Cellars makes stellar wines of place.  Jim has cultivated relationships with growers that along with his estate vineyard afford him the ability to make a series of wines that reflect a real sense of place.  Pairing cuisine with his wines is always rewarding as these wines shine at the table.  Chef Anthony has created a special menu for the occasion.  Seats are limited.  Please reserve your place at the table here.

F I E L D & M A I N

Welcomes
Jim & Betsy Dolphin of Delaplane Cellars

May 3, 2018

To Begin
Aged Ham & Cucumber Salad with Cherry Glen Goat Milk Feta
& Pineapple Vinaigrette
Delaplane Cellars, Sauvignon Blanc, Virginia, 2017

Second Course
Pork Rillettes with Cannellini Beans, Smoked Hocks, 
& Grilled Red Truck Bakery Sourdough
Delaplane Cellars, Barrel Fermented Chardonnay, Virginia, 2016

Third Course
Duck Breast with Braised Red Cabbage, Pickled Ramps, 
& Dried Cherry Demi-Glace
Delaplane Cellars, “Left Bank”, Virginia, 2014

Fourth Course
Braised Beef Shortrib with Celeriac Puree, Mushroom Ragu, 
& Crispy Shallots
Delaplane Cellars, “Williams Gap”, Virginia, 2014

To Finish
To Be Determined
Delaplane Cellars, Petit Manseng, “Doux”, Virginia, 2017

Menu Offered for $109 per person excluding tax & service charge