To celebrate dear ol' dad we will be smokin' some locally raised BBQ Ribs, served with a choice of two side dishes and HALF OFF BEER in addition to our regular a la carte menu! Sunday Brunch is from 11:00am to 2:00pm and Dinner from 5:30pm to 9:00pm. Please call 540-364-8166 for reservations.

To celebrate dear ol' dad we will be smokin' some locally raised BBQ Ribs, served with a choice of two side dishes and HALF OFF BEER in addition to our regular a la carte menu! Sunday Brunch is from 11:00am to 2:00pm and Dinner from 5:30pm to 9:00pm. Please call 540-364-8166 for reservations.


 

On June 22, Field & Main will be honored to welcome Matt Lane from the esteemed wine estate, Torbreck in the Barossa Valley, Australia, which was designated among the top 100 wine properties in the world by Robert Parker.  Founded in 1994 by Scottish lumberjack David Powell, Torbreck bootstrapped its way to production by crop sharing an old-vine vineyard that was neglected because the yields were too low for commercial production.  Shortly after the release of the second vintage of the flagship wine, RunRig, Torbreck received critical acclaim, resulting in wines that have been allocated ever since.  These wines showcase an intensity and persistence that reflect the pedigree of old vine material and careful winemaking, but in a way eschew the power so associated with other producers in the Barossa.  They are like a finely trained master martial artist in a suit—elegant and well put together, but possessing depth and strength that is not overt.  This makes them intriguing and beguiling.  We will have occasion to showcase several of Torbreck’s wines including an aged Mataro (aka Mourvedre) from 2006 and a co-fermented Shiraz-Viognier from the Decendant vineyard made from vines sourced from the original RunRig vineyard.  In addition, the wines featured as well as a broader offering from the estate, including the famed RunRig, will be available for purchase.  The event is offered for $129 per person plus tax and service.  Seats are limited.  Please call for reservations, 540.364.8166.

June 22, 2017 at 6:30pm

Reception

Coriander-Apple Chutney on Hearth Bread

Torbreck, "Woodercutters", Semillon, Barossa Valley, 2014

Course One

Ember Cooked Parsnip with Coconut-Kaffir Lime Sauce & Toasted Pinenut

Torbreck, "Woodercutters", Rousanne-Viognier-Marsanne, Barossa Valley, 2011

Course Two

Duck Breast with Roasted Cauliflower, Farro & Black Garlic-Beet Sauce

Torbreck, “The Pict”, Mataro, Barossa Valley, 2006

Course Three

Grilled Venison Loin with Celeriac Puree & Housemade Worchestershire

Torbreck, “Descendant”, Shiraz-Viognier, Barossa Valley, 2013

Course Four

Baba au “Bothie” with Orange-Mint Sorbet

Torbreck, “The Bothie”, Muscat, Barossa Valley, 2012

 


Next Gen Wine Dinner

 

July 6, 2017

Save the date as Virginia winemakers from Jake Busching Wines, the Wine Reserve at Waterford and Walsh Family Wines join us for an excellent evening of food and wine. More details and menu to come. Please call 540-364-8166 for reservations.