Wine Dinner with RdV Vineyards

Thursday, November 2

7:00pm

Field & Main is excited to announce a special evening with the wines of RdV Vineyards.  Whether you are new to RdV or one of their Ambassadors, this evening promises to be an occasion not to miss as six RdV wines will be poured - two vintages side by side of each of their three wines.  A number of the wines are no longer available at the winery and a select amount of these wines will be available for sale for those in attendance.  The menu and wines are offered for $129 per person plus taxes and service charge.  Spaces are limited and reservations are required.  

 

To Begin

Scallop with Roasted Squash Puree & Royal Osetra Caviar

Thibaut-Janisson, “Extra Brut”, Blanc de Blancs, Monticello, NV

 

First Course

Quail Stuffed with Brioche, Raisins & Foie Gras and Huckleberry Sauce

RdV Vineyards, “Friends & Family, Fauquier County, Virginia, 2010

RdV Vineyards, “Friends & Family, Fauquier County, Virginia, 2013

 

Second Course

Crispy Sweetbreads with Pork & Mushroom Ragu

RdV Vineyards, “Rendezvous”, Fauquier County, Virginia, 2010

RdV Vineyards, “Rendezvous”, Fauquier County, Virginia, 2012

 

Third Course

Duck Breast with Braised Root Vegetables & Their Sauce

RdV Vineyards, “Lost Mountain”, Fauquier County, Virginia, 2013

RdV Vineyards, “Lost Mountain”, Fauquier County, Virginia, 2014

 

 To Finish

Chocolate & Coffee Donuts