We will be open for Valentine's Day! 

4-course menu for $75


Your experience at Field & Main begins the moment you reserve your table. As of Monday, February 12, 2018, we will be taking reservations through our website and our Facebook Page thanks to a new partnership with the Tock reservation system. Reservations will no longer be available through Open Table. All reservations made prior to the 12th will be transferred to our new system.

This new reservation system will provide greater transparency when making reservations and will allow you to choose your experience with us, secure a seat at our Chef’s Counter and prepay for dinner and events! Our goal is to provide our guests with refined & comfortable, local quality food and drink. We believe that this new system will help us serve you better. 

As always, we are here to assist you and answer any questions you may have by phone at 540.364.8166 and email at info@fieldandmainrestaurant.com. We look forward to seeing you soon!

Reservations are recommended, but not required.  If you are out and about and are unsure of your plans, feel free to drop by or call to see if we have a table available.  If you are making a trip to visit the restaurant, a reservation is encouraged as we cannot guarantee a table will be available unless you have a reservation.  With that said, our bar area is available for first-come, first- serve seats and a separate bar menu is offered.  For parties of 10 or more, please contact us for group reservations and menu options during our office hours. 

HOURS OF OPERATION: Dinner is served Thursday to Monday from 5:30pm to 9:00pm (CLOSED on Tuesday and Wednesday)

BRUNCH is served on Saturday and Sunday from 11:00am to 2:00pm

OFFICE HOURS: Thursday to Monday from 2:00pm to 5:00pm.  Please leave a message outside of the office hours or email info@fieldandmainrestaurant.com for additional information.