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Join the team at Field & Main
Field & Main Restaurant in Northern Virginia
Are you passionate about service? Would you like to work in a positive and dynamic environment? Field & Main Restaurant in Fauquier County is looking for experienced, committed and professional people to join our team.
We are a casual fine dining, community restaurant located in a 200-year-old building in the small town of Marshall, Virginia. We locally source our produce and meats and cook over a hearth within an open kitchen.
Since opening in 2016, we focus on offering a comfortable, welcoming atmosphere with a refined dining experience.
The team at Field & Main is small, flexible, and adaptable. We are a tight knit family that deeply values hospitality, excellence, creativity, intentionality, and community. Many people on our staff have been with us since the day we opened.
We are excited to provide a memorable experience for each guest and enthusiastic to be working together at Field & Main.
If this sounds like a fit for you, please remit your cover letter and resume to email@example.com.
All pay is commensurate with experience. Tips and bonuses offered in addition to base salary for certain positions.
We are seeking an experienced pastry cook with a willingness to learn and grow within a tight-knit team environment.
The pastry cook is responsible for our dessert and bread programs, from concept to production, and the final execution. Ensuring the highest quality of food standards are met throughout the process. There is flexibility and creative autonomy in this position as you support the overall vision of Field & Main. The successful candidate is committed to excellence and hospitality.
We are seeking an experienced line cook with a willingness to learn and grow within a tight-knit team environment.
The line cook is responsible for ensuring the highest quality food standards are met. This position supports the executive and sous chef's with all food preparation and kitchen maintenance. Successful candidate is committed to excellence and hospitality.
Our dishwashers support the functionality of the entire restaurant operation. Must have a strong work ethic and willingness to learn. Advancement opportunities are available.
We are expanding our front of house service team and interested in hiring experienced servers with a passion for creating memorable experiences for our guests.
The ideal candidate will have fine dining experience, a background in wine, a strong work ethic and a desire to collaborate within a team environment.
Our support team is the backbone of all front of house service. It is a training ground where you are able to learn all foundational aspects of front of house service including food running, side work, back waiting, busing tables, etc.
Opportunities for advancement are available.
Must have a strong work ethic, a willingness to learn, and a desire to collaborate within a team environment.
No prior experience necessary. Must be able to work nights and weekends.