Work with us
Join the team at Field & Main
Are you passionate about service? Would you like to work in a positive and dynamic environment? Field & Main is looking for experienced, committed and professional people to join our team.
We are a community restaurant located in a 200-year-old building in the small town of Marshall, Virginia. We locally source our produce and meats and cook over a hearth within an open kitchen.
Since opening in 2016 our focus has been on offering a comfortable, welcoming atmosphere with a refined dining experience.
The team at Field & Main is small, flexible, and adaptable. We are a tight knit family that deeply values hospitality, excellence, creativity, intentionality, and community. Many have been here since the day we opened.
Our team is excited to provide a memorable experience for each guest and enthusiastic to be working together at Field & Main.
If this sounds like you, please remit your cover letter and resume to email@example.com.
Within your cover letter please share with us what hospitality means to you and what inspires you to work in this industry.
All pay is commensurate with experience. Tips and bonuses offered in addition to base salary for certain positions.
Responsible for working with front and back of house teams to provide a guest-centric, refined dining experience that demonstrates our commitment to hospitality.
We prefer a minimum of 2 years fine dining experience. Wine and beverage knowledge is required. Must be able to work nights, weekends and holidays.
Supports all aspects of front of house service including food running, side work, back waiting, busing tables, etc. Opportunities for advancement are available.
Must have a strong work ethic, a willingness to learn, and a desire to collaborate within a team environment.
No prior experience necessary. Must be able to work nights and weekends.
We are seeking an experienced line cook with a willingness to learn and grow within a tight-knit team environment.
The line cook is responsible for ensuring the highest quality of food standards are met. This position supports the executive and sous chef's with all food preparation and kitchen maintenance. Successful candidate must be committed to excellence and hospitality.
Award-winning cocktail and wine program is looking for a creative, experienced lead bartender to manage and grow our current bar program. This is a full-time position.
This role involves working directly with the beverage director and team to develop new cocktails, manage inventory, and grow the program as a whole. Providing and receiving training opportunities are available. A strong base of wine knowledge is a plus.