Main content starts here, tab to start navigating

December 12th Spanish Wine Seminar Featuring Wines of Raul Perez

Raul Perez is regarded as one of the most important and intriguing wine makers working in Spain today. His production focuses in three regions in Northwest Spain; Bierzo, Ribeira Sacra and Rias Baixas. The Field & Main wine team has fallen head over heels for these wines, which are beguiling and compelling.

Neal had occasion to attend a seminar with Raul recently and a small allocation of these wines were made available to F&M. We invite you to attend this seminar and sample a number of these special wines and enjoy a family style meal. $109 per person. Seating is limited.

Menu:

Seminar:

La Vizcaina De Vinos, “La Poulosa”, Mencia, Bierzo, Spain, 2016

La Vizcaina De Vinos, “La Gundinas”, Mencia, Bierzo, Spain, 2016

Castro Candaz, Alicante Boushet-Mencia, Ribeira Sacra, Spain, 2017

Castro Candaz, “A Boca do Demo”, Mencia-Domingo Perez, Ribeira Sacra, Spain, 2017

Dinner:

I. Steamed Little Neck Clams with Shaved Turnips & Hearth Bread

Raul Perez, “Ultreia”, Godello, Bierzo, Spain, 2016

II. Braised Beef Cheek with Sun Dried Tomato Braisage & Dried Black Olive

Smoked Mushroom Fricasse 

Radicchio & Celeriac Salad with Bagna Cauda Cream Dressing

Raul Perez, “Ultreia Saint Jacques”, Mencia, Bierzo, Spain, 2017

III.

Selection of Cheeses

La Vizcaina De Vinos, “La Del Vivo”, Godello, Bierzo Blanco, Spain, 2015

Book Your Reservation

Christmas Eve and New Year's Eve

We are normally closed on Tuesdays but we are opening up so that we can spend Christmas Eve and New Year's Eve with you!

Our regular a la carte menu will be available each night. For those that want the feast experience it will be slightly enhanced for each evening - including special wine pairings.

Book Your Reservation Here