Main content starts here, tab to start navigating

Thursday, February 27th: An Evening with Luca Paschina

Luca Paschina is a second generation winemaker hailing from the Piedmont region of Italy. In 1990 he took over the reigns at Barboursville Vineyards in Charlottesville and has grown it to one of the largest and most highly regarded wine producers in the region.

For this tasting seminar Luca will share some of his favorite wines - beyond Barboursville. You will taste what he loves to drink and then enjoy his specific selections of Barboursville wines for dinner.

$149 per person for the seminar and dinner. Space is limited.

Looking for a place to stay? Check out The Rooms Up There - just 2 blocks from the restaurant. Use FMWD at checkout for $50 off!

Book Your Reservation Here

Saturday, February 29th: Late Night With Christian from A.R Lenoble

AR Lenoble is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. AR Lenoble was the second House in Champagne to be awarded the “Haute Valeur Environnementale” certification as part of a legal measure implemented under French law in 2007 to encourage sustainable development.

Join us for a relaxed evening with the Director of Export & Communication, Christian Holthausen, as we eat, drink and chat about some of his experiences and favorite wines. 

Dinner begins at 8:00pm. $75 per person. Space is limited.

Looking for a place to stay? Check out The Rooms Up There - just 2 blocks from the restaurant. Use FMWD at checkout for $50 off!

Book Your Reservation Here

Thursday, March 12th: An Evening with Jim Law

Jim Law has been growing grapes at Linden Vineyards since 1981. You may be familiar with his staunch philosophy that great wines come from great grapes. Tending his vines is where he focuses most of his attention.

For this year's seminar we asked Jim: What do you love to drink? What wines inspire you? Join us as we travel the world with Jim and learn about the wines, producers and places that inspire him. We'll enjoy his specific selections of Linden wines for dinner.

$149 per person for the seminar and dinner. Space is limited.

Looking for a place to stay? Check out The Rooms Up There - just 2 blocks from the restaurant. Use FMWD at checkout for $50 off!

Book Your Reservation Here

Saturday March 21st: Wine with Cheese Seminar

Enjoy a fun, wine-filled Saturday Seminar from 2:30pm - 3:30pm with Megan Vaughan, Proprietor of Vaughan Cheese. Learn about specialty cheeses and how to thoughtfully pair them with wines. A selection of cheeses and accompanying wines will be served. $49 per person.

Book Your Reservation Here