Community

The Field & Main Community Commitment Initiative (CCI)

CCI represents our restaurant's commitment to support the local community in Marshall and areas nearby in Middleburg, Warren and Fauquier County, Virginia. At Field & Main, we focus on initatives that develop and support sustainability and promote health and well-being in our region. Field & Main believes that it can leverage its resources and relationships for the benefit of the community. All of those who dine at Field & Main restaurant are in effect contributing to make a broader impact on our region through efforts such as these:

Seedlings Program

Field & Main Seedlings Program

Field & Main Restaurant fosters and promotes an appreciation for local food production. We introduce students from Marshall VA area schools to how to source ingredients, to prepare food and to serve meals for family and friends. Students work with the Field & Main culinary team to devise a menu, cost it out, source and process the ingredients, and then prepare, serve and clean up the meal. All the proceeds from this food appreciation program are donated to the school to support their educational missions.

Recognizing Our Producers

Field & Main Outdoor Cabanas

Each of our outdoor cabanas is named after a local producer where we source meat, produce, or specialty ingredients from. This is one of the many ways we demonstrate our gratitude for the farmers & artisans who allow us the privilege of sharing their craft with you each day at Field & Main.

Click here to learn more about each of producers featured on our outdoor cabanas.

In addition, we highlight all of the farmers we currently source from on our dinner menu printed daily.

Fauquier Food Bank

Field & Main Local Charity Affiliation

Field & Main donates $1 for each guest to the Fauquier Food Bank. By doing so, patrons contribute to the subsistence of those in our broader community.

The Fauquier Food Bank and Thrift Store in Warrenton VA

The proceeds from sales at this thrift store support the The Fauquier Food Bank and all of its operations. Every $1 in donations or profit can purchase $4 worth of food to feed people in our area who are food insecure. About 40 to 50 families are served meals every day, Monday through Friday.