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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.


    Lunch

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

      

    Starters & Sides

    • Carrot & Squash Soup

      with sunflower seeds

      $9

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $11

      Add Grilled Shrimp For $6

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

      Crispy Potatoes $6

    • Fried Brussels Sprouts

      with brown butter vinaigrette, caraway aioli & toasted almonds

      $14

    Sandwiches, Bowls & Plates

    • OooMami Smash Burger

      with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese

      $9

      Add Patty $4

    • Black Ramen

      with forbidden black rice noodles, mushroom dashi, kimchi, gai lan, marnitated tofu, benne seeds & nori flakes

      $15

    • Shrimp & Grits

      with anson mills grits, tomato-saffron broth & mirepoix

      $16

    • BBQ Pork Bowl

      with bbq beans, collard greens, corn puddin' & savoy cabbage slaw

      $16

    • Chicken Enchiladas

      with black beans, red mole, cotija cheese, lime crema, pickled jalapenos & cilantro micro greens

      $16

    Dessert

    • Spiced Apple & Cranberry Verrine

      with creme brulee, spiced apple & oat streussel

      $10

    • Brownie In A Cup

      with fudge brownie, dark chocolate pudding & swiss meringue

      $10

    Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Sunchoke Bisque

      with Sunflower Seeds & Shoots

      $9

    • Hearth Bread Board

      with Carrot Butter, Saba & Pine Nuts

      $10

    • Mixed Local Greens Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Fried Brussels Sprouts

      with Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds

      $14

    • OooMami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $9

      Add Additional Patty $6

    Entrees

    • Grilled Savoy Cabbage

      with Squash Puree & Habanada Chili Crunch

      $19

    • Pan Roasted Rockfish

      with Swiss Chard, Bel Fiore Radicchio, Beurre Blanc & Bacon

      $33

    • Seared Salmon

      with Beets, Harissa Tofu & Carrot Top Salsa Verde

      $29

    • Confit Duck Leg

      with Parsnips, Pickled Mustard Seed & Maple Pecans

      $29

    • Ovoka Farm Wagyu Ragu

      with Creamy Polenta, Carrots, Turnips & Ricotta Salata

      $30

    • Grilled NY Strip Steak

      with Gai Lan Broccoli, Hook's Blue Cheese & Caramelized Pear Onions

      $45

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Corn Bread Puddin'

      with Maple Butter

      $6

    Indulgences

    • Pumpkin Cheesecake

      with Cinnamon Mousse & Cranberry Gelee

      $11

    • Milk Chocolate Custard

      with Whipped Chocolate Panna Cotta, Coffee Jelly & Espresso Chantilly

      $12

    • Feast Chocolate Chip Cookie

      with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

      $16

    • Ice Cream

      Fudge Brownie | Chocolate Chip Cookie | Butternut Squash | Pumpkin Cheesecake

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet

      Apple Cider

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $7

    • Cheeseburger

      with Crispy Potatoes

      $9

    • Confit Chicken Leg

      with Crispy Potatoes

      $9

    • Grilled Shrimp

      with Crispy Potatoes

      $9

    Lunch & Dinner To Go

    Our to-go lunch is available between 11:30 and 4:30 on Saturday & Sunday. Dinner to-go is available between 5:00 pm and 8:00 pm Wednesday to Sunday.  Please note that online and phone ordering for these menus is only available during the designated service time frame. 

    Menus change daily based on the availability of ingredients. 

    Order Online

    Lunch To-Go

    Available between 11:30 and 4:30 on Saturday & Sunday.

    Starters & Sides

    • Carrot & Squash Soup

      with sunflower seeds

      $9

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $9

      with Grilled Shrimp $17

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $7

      Crispy Potatoes $6

    • Fried Brussels Sprouts

      with brown butter vinaigrette, caraway aioli & toasted almonds

      $14

    Sandwiches, Bowls & Plates

    • Oomami Smash Burger

      with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese

      $9

      add an additional patty for $4

    • Shrimp & Grits

      with anson mills grits, tomato saffron broth & mirepoix

      $16

    • BBQ Pork Bowl

      with bbq beans, collard greens, corn puddin' & savoy cabbage slaw

      $16

    • Chicken Enchiladas

      with black beans, red mole, cotija cheese, lime crema, picked jalapenos & cilantro micro greens

      $16

    • Pork Katsu

      with carolina gold rice, cabbage, sesame dressing, tonkatsu sauce & benne seeds

      $25

    Dessert

    • Spiced Apple & Cranberry Verrine

      with creme brulee, spiced apple, oat & caramel

      $10

    • Brownie In A Cup

      with fudge brownie, dark chocolate pudding & swiss meringue

      $10

    Dinner To-Go

    Available between 5:00 pm and 8:00 pm Wednesday to Sunday.

    To Begin

    • Sunchoke Bisque

      with sunflower seeds & shoots

      $9

    • Mixed Local Greens Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Oomami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $9

      add an additional patty for $4

    • Fried Brussels Sprouts

      with Pork Belly Pastrami, Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds

      $14

    Entrees

    • Grilled Savoy Cabbage

      with Butternut Squash Puree & Habanada Chili Crunch

      $19

    • Seared Salmon

      with Beets, Harissa Tofu & Carrot Top Salsa Verde

      $29

    • Confit Duck Leg

      with Parsnips, Pickled Mustard Seed & Maple Pecans

      $29

    • Grilled NY Strip Steak

      with Gai Lan Broccoli, Hook's Blue Cheese & Caramelized Pearl Onions

      $45

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Loaded Crispy Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $6

      Crispy Potatoes $7

    • Corn Bread Puddin'

      with Maple Butter

      $6

    Desserts

    • Apple Fritters

      with Apple Cider Caramel

      $10

    • Fudge Brownie

      $4

    • Big Chocolate Chip Cookie

      $4

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $49.

    Please note the following is a sample menu.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • Price Per Person $79

      Children (ages 6-12) $29

      Wine Pairing $49

    I

    • Bison Tartare

      with Cured Egg Yolk, Chives & Pullman Toast

    • Early Mountain Vineyards, Petillant Naturel, Tannat-Cabernet Franc, Virginia, 2020

    II

    • Grilled Mushrooms

      with Hakurei Turnip, Schmaltz & Mushroom Dashi

    • Le Morette, Corvina, Bardolino Classico, Italy, 2019

    III

    • Ember Roasted Fall Squash

      with Squash Puree & Habanada Chili Crunch

    • Gaspard, Gamay, Touraine, France, 2019

    IV

    • Grilled Bison Strip Steak

      with Hearth Roasted Brussels Sprouts & Beet-Black Garlic Sauce

    • Field & Main Selection, Bordeaux Blend, "Hearth Reserve", Monticello, Virginia, 2017

    V

    • Fall Spiced Cake

      with Butternut Squash Cremeux, White Chocolate Whip & Warm Anglaise

    • Barboursville Vineyards, Malvasia, "Paxxito", Virginia, 2015

    Beer on Tap

    • Hibiscus Blonde

      Powers Farm Brewery, VA

      $8

    • Golden Ale

      Old Ox, VA

      $8

    • Saison

      Ardent Craft Ales, VA

      $8

    • Butternut Brown Ale

      Powers Farm, VA

      $8

    • English Pale Ale

      Old Bust Head, VA

      $8

    • Hazy IPA

      Lickinghole Creek, VA

      $8

    • Black Ox Rye Porter

      Old Ox, VA

      $8

    Bottled & Canned Beer

    • Coors Light

      Colorado (12oz bottle)

      $4

    • Miller High Life

      Wisconsin (12oz Bottle)

      $4

    • Genesee Cream Ale

      New York (12oz can)

      $4

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    • Old Ox Brewery, Funky Face Gose

      Virginia (14.9 oz. can)

      $7

    • Old Bust Head Sonic Charm IPA

      Virginia (16oz can)

      $8

    CRAFTED COCKTAILS

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $12

      $14

    • Passeggiata

      cocchi americano vermouth, amaro nonino quintessentia, lemon, walnut bitters

      $12

    • Zea Mays Harvest

      butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters

      $11

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $12

    • Old Fashioned

      evan williams bonded bourbon, simple syrup, bitters

      $10

    • Peardon Me Daiquiri

      pear infused plantation rum, pear syrup, lemon

      $11

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $12

    • Seeking Clarity

      hennesey, clarified milk, maple syrup, lemon

      $13

    • Black Manhattan

      catoctin creek rye, averna amaro, mole biters

      $12

    • Out On A Limb (spirit-free)

      cherry juice, lime, mint syrup, egg white, spiced cranberry bitters

      $9

      add shot: vodka, gin, tequila, or rum for $4

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White Blend

      glass $7

      500ml $19

      1L $36

    • La Mer Calme Grenache Red Blend

      Glass $7

      500ml $19

      IL $36

    • Early Mountain Vineyards Rose

      Glass $7

      500ml $19

      1L $36

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2014

      $12

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 5 Year Malmsey

      Blandy's, Madeira, Portugal, NV

      $11

    • 10 Year Tawny Port

      Quinta de la Rosa, Oporto, NV

      $12

    • 20 Year Tawny Port

      Quinta do Mourao, Oporto, NV

      $17

    • 30 Year Tawny Port

      Grahams, Oporto, NV

      $23

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, 2014

      $12

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    • 10 Year Carcavelos

      Villa Oeiras, Portugal, NV

      $15

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine Paul Buisse, Touraine, France, 2020

      $12

      $49

    • Falanghina

      Campi Valerieo, "Fannia", Molise, Italy, 2020

      $9

      $34

    • Chardonnay

      Field & Main Selection, "Wild Meadow Vineyard", Virginia, 2019

      $14

      $59

    • Dry Riesling

      Dr. Konstantin Frank, Finger Lakes, New York, 2020

      $11

      $44

    • Pinot Noir

      Anton Bauer, Wagram, Austria, 2018

      $14

      $56

    • Merlot

      The Fableist Wine Co., "395", Paso Robles, California, 2020

      $14

      $59

    • Cabernet Franc

      Domaine Finot, "Turk Mountain Vineyards", Shenandoah, VA, 2019

      $16

      $68

    • Red Blend

      Powell & Son, "Riverside", Barosa Valley, Australia, 2017

      $16

      $66

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Chardonnay

      Marie Bernard, "1er Cru Les Vergers"

      3oz $25

      5oz $45

    • Mourvedre-Syrah-Cinsault

      Domaine Tempier,"Cabassaou" Bandol, France, 2016

      3oz $28

      5oz $50

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