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    • Field & Main To-Go

    Our patio is open Wednesday - Monday, 12:00pm - 6:00pm for to-go and pick-up orders only. We are closed Tuesdays.

    To-Go Lunch and Market

    Order online or stop by the patio for to-go burgers, sandwiches, fresh baked bread, salads, soups and local produce.

    Daily Dinner Meal

    Pre-order your heat 'n serve daily dinner meal for $20 per person - including soup, entree, and sides. This item must be pre-ordered and is available for pick-up between 12:00pm - 6:00pm.

    Please park in the lot behind the restaurant and call 540-364-8166 when you arrive.

    See the current menu options below. Items marked with a specific day are only available on that day.

    Click here to order online.

    Burgers & Sandwiches

    • OooMami Smash Burger

      with proprietary F&M condiment, onions, American cheese served on a potato roll. Add additional patty for $4

      $9

    • Plan(e)t Burger

      local vegetable & bean based patty with tomato jam served on potato roll

      $9

    • Cubano Grilled Cheese

      with Duroc Porchetta, pickles, ham & yellow mustard served on Housemade Pullman Bread

      $9

    • Shaved NY Strip Steak 'n Cheese

      with local shaved beef, pimento cheese sauce & onions served on a potato roll

      $10

    • Grilled Cheese

      served on Housemade Pullman Bread

      $5

    • Kid's Cheeseburger

      with ketchup, yellow mustard, pickles, & American cheese served on potato roll. Add additional patty for $4.

      $7

    Sides

    • Buffalo Style Pig Ears

      with shaved celery & blue cheese crumble

      $8

    • Hand Cut Potato Chips

      with garden herb salt

      $3

    Drinks

    • Bottled Water

      $1

    • Coke, Diet Coke

      $2

    • Beer

      $6

    • F&M Wine - Red or White (750ml)

      $24

    • Retail Wine

      An amazing selection of wine available to go by the bottle. Mixed half case and full cases also available.

      $15 - $50

    Daily Dinner Meal

    Soup, Entree & Sides for $20 per person.

    • Monday 3/30: Vegan Thai Green Curry

      Tom Yum Style Soup with Oyster Mushrooms, Vegan Thai Green Curry with Sunny Side Farm Fingerling Sweet Potatoes, Coconut, Basil, Cashews and Jasmine Rice.

      $20

    • Tuesday 3/31 - Closed

    • Wednesday 4/1: Beef Shortrib & Barley Stew

      Beet and fennel salad with feta cheese to begin; beef shortrib and barely stew with Little Mountain Mushrooms, Sunnyside Farm carrots and stout beer, country bread.

      $20

    • Thursday 4/2: Pleasant Vale Farm Lamb Kebab

      Tabbouleh salad to begin; Pleasant Vale Farm Lamb Kebab with hummus, cucumber raita, olives and cous cous.

      $20

    • Friday 4/3: Swedish Meatballs

      Cream of sorrel and fennel soup to begin. Swedish Meatballs with buttered noodles, glazed carrots and lingonberry relish.

      $20

    • Saturday 4/4: Korean BBQ Meatloaf

      Potato salad to begin; Korean BBQ Meatloaf with gochujang glaze, kimchi and Sunny Side Farm Broccoli Raab.

      $20

    • Sunday 4/5: Lemon & Caper Chicken Breast

      Tortilla soup to begin; Lemon and caper chicken breast with roasted Sunnyside Farm carrots and beets and red quinoa.

      $20

    • Monday 4/6: Shepherd's Pie

      Hidden Creek Farm green salad with Lindera Farm Honey Vinaigrette to begin, Shepherd's Pie and Sunnyside Farm carrots and spinach and mashed potatoes.

    • Neal's Wine Pairing

      Neal has paired a bottle of wine with each of these meals. $25, $35, and $50 options available.

      $25 - $50

    F&M Market

    Available Daily as Supplies Last.

    • Hidden Creek Farm Eggs - Half Dozen

      $3.50

    • Sunnyside Farm Fresh Vegetables

      $5

    • F&M Soup - 1 Quart

      $16

    • House Made Cookies and Brownies

      $3

    • Hidden Creek Farm Salad Mix

      $9

    • House Made French Loaf

      $6

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