Menus
American Fine Dining
Field & Main is recognized as a top farm-to-table restaurant in Northern Virginia.
Located in wine country just 60 minutes from Washington DC, Field & Main is the perfect place for brunch, date night, happy hour or to celebrate special occasions.
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
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Deviled Eggs du Jour
(3 per) $6
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Buffalo-Style Crispy Pig Ear
with Blue Cheese & Crystal Hot Sauce
$9
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Turkey & Andouille Sausage Gumbo
with Carolina Gold Rice
$8
-
Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables
$11
-
Brussels Sprouts
with Bacon Fat, White Wine, Lemon Juice, Parmesan Cheese & Bacon
$12
-
Sunnyside Farm Spaghetti Squash
with Cherry Glen Goat Cheese Sauce & Spiced Pecan-Potlikker Syrup
$10
-
Yakatori Style Middleburg Montessori Pork Belly
with Honey-Soy-Hickory Sauce
$12
Indulgences
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Snickerdoodle
with Pumpkin Spice Ice Cream & Miso Carmel
$10
-
Smoked Butter Brownie
with Cinnamon Ice Cream, Cinnamon Toast Crunch & Cereal Milk
$10
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Pumpkin Cheesecake Custard
with Graham Cracker Crumble, Pumpkin Spice Whip & Shortbread Cookie
$10
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Sweet Potato Pie Bread Pudding
with Pecan-Bacon-Maple Ice Cream
$10
-
Ice Cream
Sorghum, Vanilla, Chocolate
one scoop $4
two scoops $6
three scoops $7
-
Sorbet
Wild Persimmon, Cranberry
one scoop $4
two scoops $6
three scoops $7
Entrees
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Confit Chicken Thighs
with Austrian Green Peas, Sweet Potato, Sweet Savannah Mustard Greens, Pickled Peppers, Potato Hay & Brown Chicken Sauce
$24
-
Pork Pot Pie
with Seasonal Vegetables & House Made Puff Pastry
$28
-
Sauteed Salmon
with Butternut Squash Puree, Shaved Vegetable & Apple Salad with Apple Cider Vinaigrette
$32
-
Seared Butternut Squash
with Squash Puree, Herbed Yogurt Sauce, Roasted Turnip, Pickled Pok Choy & Brussels Leaves Salad with Golden Raisins & Pecans
$21
-
Roseda Farm Skirt Steak
with Roasted Sweet Potatoes, Garden Greens & Sorghum Syrup
$35
-
Seared Scallops
with Ash Roasted Turnips, Grilled Pac Choy & Dashi-Turnip Broth
$36
-
House Ground Beef Burger
with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes
$20
From the Hearth
-
Ember Roasted Whole Rockfish
with Soy Sauce & Olive Oil
$40
-
12 oz Seven Hills Farm New York Strip
with Onion Jus & Bay Blue Cheese
$47
Sides
-
Collard Greens
with Hocks
$6
-
Creamed Corn Bread Puddin'
$6
-
Crispy Potatoes
with Roasted Garlic
$6
-
House Made French Country Bread
with Lardo
$5
Feast
Please note the following is a sample menu. We update our menu daily based on availability of ingredients. Custom feast options are also available.
-
Price Per Person $75
Children (ages 6-12) $29
Supplement for Ribeye (Per Person) $10
Wine Pairing $39
I
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Deviled Eggs du Jour
-
Hidden Creek Farm Green Salad
with Lindera Farms Honey Vinegar Dressing & Shaved Vegetables
-
Zind-Humbrecht, Pinot Auxerois-Chardonnay, "Zind", Alace, France 2015
II
-
Brussels Sprouts
with Bacon Fat, White Wine, Lemon Juice, Parmesan & Bacon
-
Sunnnyside Farm Spaghetti Squash
with Cherry Glen Goat Cheese Sauce & Spiced-Pecan-Potlikker Syrup
-
Michael Shaps, Chardonnay, "Wild Meadow", Virginia 2016
III
-
Ember Roasted Whole Rock Fish
with Soy Sauce & Olive Oil
-
Sunnyside Farm Collard Greens
with Hocks
-
Lightwell Survey, Cabernet Franc, "Weird Ones Are Wolves", Virginia, 2017
IV
-
Seven Hills Farm New York Strip
with Black Garlic Sauce
-
Crispy Potatoes
with Roasted Garlic
-
RdV, Bordeaux Blend, "Friends & Family", Virginia,2016
V
-
Hearth Baked Chocolate Chip Cookie
with Homemade Marshmallow & Vanilla Ice Cream
-
Cocchi, Vermouth di Torino, Piedmont, Italy
Brunch
Our brunch offers a comfortable atmosphere and delicious food for the whole family. A brunch feast option is also available for parties of 8 or more.
To Begin
-
Old Fashioned Lard Biscuits
with Maple Butter & Raspberry-Strawberry Jam
$4
-
Black Bean & Pulled Pork Soup
with Sour Cream & Green Onions
$8
-
Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables
$11
Entree
-
Loco Moco with 8 oz Flying
With Farms Beef Patty, Carolina Gold Rice, Mushroom Gravy & Two Sunnyside Eggs
$19
-
Croque Madame
with Pork Roast, Pimento Cheese Sauce, Over Easy Egg & Green Salad
$18
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Roasted Vegetable Hash
with Crispy Potato & Over Easy Egg
$12
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Omelet of the Day
with Hidden Creek Farm Eggs
$18
-
Shrimp & Grits
with Anson Mills Old Fashioned Grits
$19
-
Eggs Benedict
with Pulled Pork Barbeque & Poblano Hollandaise
$15
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Buttermilk Brioche French Toast
with Dulce de Leche, Almond & Bourbon Barrel Aged Maple Syrup
$14
-
Chilaquiles
with Pulled Pork, Tomatillo, Pico de Gallo, Tortilla Chips, Sour Cream & Two Sunnyside Eggs
$16
Sides
-
Bacon, Fresh Fruit, Potatoes, Grits, Sausage, Toast
$4
Dessert
-
Chocolate Brownie Sundae
with Vanilla Ice Cream
$10
Bar
Tucked into the back corner of the restaurant, our cozy bar is the perfect spot to enjoy a classic cocktail or happy hour special - available from 5:00 - 7:00pm, Thursday - Monday.
Little Bites
-
House Roasted & Brined Almonds
$3
-
Peppadew Peppers
Stuffed with Herbed Cream Cheese
$4
-
Barbeque Pork Sliders
on King Hawaiaan Rolls with Coleslaw
$6
-
Loaded Crispy Potatoes
with Pimento Cheese Sauce, Bacon & Sour Cream
$6
Beer on Tap
-
Dark Hallow Stout
Blue Mountain, VA
$8
-
Vixen Irish Red
Old Bust Head, VA
$8
-
Shade Tree Blonde Ale
Powers Farm, VA
$8
-
Full Nelson Pale Ale
Blue Mountain, VA
$8
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Imperial Milk Stout
Ardent VA
$8
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Chin Music Amber Lager
Center of the Universe, VA
$8
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Nine Mile IPA
Lickinghole Creek, VA
$8
Bottled & Canned Beer
-
Miller High Life
(12oz Bottle)
$4
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Coors Light
(12oz Bottle)
$4
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Pabst Blue Ribbon
(16oz Can)
$5
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Guiness Stout
(14.9oz Can)
$6
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Pen Druid, "Electra", Native Sour Ale
(750ml)
$48
Big Bites
-
Seared Butternut Squash
with Squash Puree, Herbed Yogurt Sauce, Roasted Turnip, Pickled Pok Choy & Brussels Leaves Salad with Pecans & Golden Raisins
$20
-
Flying with Farms Burger
with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes & Choice of on Tap Beer or Wine
$20
Happy Hour Drinks
Thursday-Monday from 5 to 7-
Wine on Tap
$5
F&M White
F&M Rose
F&M Red
-
Beer on Tap
$5
-
Happy Hour Cocktail
Market Price
CRAFTED COCKTAILS
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i'm Perfect
Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist
$13
-
Red Lantern
Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz
$12
-
Caught in the Act
Del Maguey Vida Mezcal, Tequilla Blanco, Yellow Chartreuse, Pineapple, Lime, Bitters
$12
-
Refreshingly Jaded
Botanist Gin, Cucumber Syrup, Mild Chili, Lime
$12
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Old Fashioned
Evan Williams Bonded, Simple Syrup, Bitters 5oz
$10
-
Black Manhattan
Wild Turkey Rye, Averna, Xocolati Mole Bitter
$12
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Cosmopolitan
Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters
$11
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Irish Coffee
Jamesons, Coffee Syrup, Cream, Nutmeg
$10
-
Apple Nog (Spirit Free)
Apple, Fall Spices, Lemon, Miso, Almond, Egg White
$9
Premium or House Rum or Brandy $4 - $7
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White
-
F & M Rose
-
F & M Red
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2012
$12
$52
-
Vidal-Riesling
Rockbridge, “V d’Or”, Virginia, 2016
$10
$38
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Late Bottle Vintage Port
Quinta de la Rosa, Oporto, Portugal, 2012
$12
$49
-
5 Year Madiera
Broadbent, “Reserve”, Madeira, Portugal
$12
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Barolo Chinato
Vajra, Piemonte, Italy
$13
Cider
-
Serpendipity
Castle Hill Cider, VA (375ml)
$17
-
Grapefruit Hibiscus
Potters Craft, VA (500ml)
$18
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Celestial
Castle Hill Cider, VA (750ml)
$29
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Farmhouse Dry
Potters Craft, VA (750 mL)
$29
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Domaine de L’Hemoniere, Touraine, France, 2017
$10
$40
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Chardonnay
Fort Ross, "Sea Slopes", Sonoma Coast, California, 2016
$14
$69
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Riesling
Tegernseerhof, "Durnstein", Wachau, Austria, 2018
$12
$48
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Pinot Noir
Collovray & Terrier, "La Closerie des Lys", Languedoc, France, 2017
$12
$49
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Red Blend
Field Recording, "Fiction Red", Paso Robles, California, 2017
$11
$44
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Bordeaux Blend
F&M, "Hestia Red", Virginia, 2017
$13
$69
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Cabernet Sauvignon
Brady Vineyards, "Estate", Paso Robles, California, 2016
$15
$60
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
-
Sauvignon Blanc
Didier Dagueneau, "Buisson Renard", Pouilly Fume, France, 2015
3oz $39
5oz $63
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Chardonnay
Francois Mikulski, “Les Charmes”, Meursault, France, 2015
3oz $41
5oz $67
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Merlot-Tannat-Petit Verdot
Early Mountain Vineyards, "Rise", Virginia, 2015
3oz $29
5oz $49
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Bordeaux Blend
RdV Vineyards, "Lost Mountain", Virginia, 2015
3oz $49
5oz $83
Kids
A drawing wall, step stools in the bathrooms, and coloring books on demand - we welcome the whole family at every meal.
Kids
-
Bowtie Pasta with Chicken & Cream Sauce
$8
-
Fresh Vegetables with Ranch
$4
-
Grilled Cheese
$6
-
Kids FEAST 29
(with entire table)
Kids Brunch
-
Silver Dollar Pancakes with Syrup
$6
-
Scrambled Eggs with Bacon or Fruit
$6