Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Chilled Fennel & Cucumber Soup
with Preserved Lemon & Thyme | Vegan & Gluten Free
$12
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Hearth Bread Board
with Herb Ricotta, Olive Tapenade, Marinated Feta & Arugula | Vegetarian
$12
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Local Mixed Greens Salad
with KeepWell Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free
$13
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Baby Beet Salad
with Frisee, Bleu Cheese, Strawberries & Raspberry Almond Vinaigrette | Vegetarian
$15
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Grilled Asparagus
with Mole Verde, Pistachios, Pepitas, Cotija Cheese & Salsa Macha | Vegetarian & Gluten Free
$16
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$12
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Wagyu Beef Tartar
with Ramp Aioli, Potato Salad, Ramp Vinaigrette & Toast
$19
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OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$13
Add Additional Patty $7
Entrees
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Hearth Roasted Carrots
with Carrot Hummus, Tabouleh, Harissa & Mint Yogurt Sauce | Vegetarian & Gluten Free
$23
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Foggy Mountain Gnocchi Sardi
with Pork Soubise, Pinenut Pistou & Parmesan
$25
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Shrimp & Grits
with White Corn Grits & Tomato Fumet | Gluten Free
$29
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Seared Salmon
with Espelette Coulis, Wilted Greens, Hickory Bacon Vinaigrette & Tofu Croutons | Gluten Free
$39
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Vadouvan Chicken Leg Confit
with Lentils du Puy, Pickled Carrots, Pearl Onions, Cauliflower & Red Chili Sauce | Gluten Free
$32
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Tonkotsu Ramen
with Braised Pork, Nitamago Egg, Bok Choy & Scallion
$25
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Shenandoah Hanger Steak
with Carrot Hummus, Tabouleh, Harissa & Mint Yogurt Sauce | Gluten Free
$39
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Bison Strip Steak
with Cauliflower Puree, Cauliflower Raab & Black Garlic Sauce | Gluten Free
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan & Gluten Free
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Sorbet Trio
with Strawberry, Cranberry, Blueberry Sorbets & Fresh Strawberries | Gluten Free & Vegan
$12
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Lemon Sesame Mousse
with Tahini Mousse, Lemon Curd, Sesame Caramel, Sesame Cookie, Tahini Powder & Honeycomb | Gluten Free
$13
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Le Chocolat
with Chocolate Chantilly, Bitter Ganache, Buttermilk Ice Cream, Salted Cocoa Crumb & Chocolate Caramel
$14
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Deep Dish Brownie
with Hazelnut Ganache, Praline Feuilletine & Vanilla Ice Cream
$18
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Ice Cream | Gluten Free
Blueberry | Vanilla | Buttermilk
one scoop $4
two scoops $7
three scoops $9
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Sorbet | Vegan & Gluten Free
Cranberry | Strawberry | Blueberry
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $65.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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Price Per Person $95
Wine Pairing $65
I
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Strawberry Beet Gazpacho
with Shaved Parmesan
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Wine Pairing
The Chook, Sparkling Shiraz, Australia, NV
By the glass $15
II
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Hearth Roasted Asparagus
with Sauce Gribiche & Cured Egg Yolk
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Wine Pairing
Xavier Clua, Garnatxa Blanca-Chardonnay-Sauvignon Blanc, Terra Alta, Spain, 2021
By the glass $19
III
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Seared Scallops
with English Pea Coulis, Celery Root & Pea Tendrils
IV
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Autumn Olive Pork Chop
with Sweet Potato Pave, Collard Kimchi & Miso Hoisin Sauce
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Wine Pairing
Rainoldi, Nebbiolo, "Sassella", Valtellina, Italy, 2019
By the glass $29
V
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Almond Crusted Chevre
with Smoked Honey & Blueberry Compote
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Wine Pairing
Langlois Pere & Fils, Cassis, Creme de Bourgogne, France, NV
by the glass $20
VI
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Frozen Yogurt Mousse
with Rhubarb Gel & Strawberry Consomme
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Wine Pairing
Marenco, Brachetto d'Acqui, "Pineto", Piemonte, 2021
By the glass $16
Beer on Tap
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Downright Pilsner
Port City, VA
$8
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Butternut Brown Ale
Powers Farm, VA
$8
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Lucy Juicy IPA
Solace Brewery VA
$8
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Tropic Dream Fruited Wheat Ale
New Realm, VA
$8
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IPA X
Ardent Craft Ales. VA
$8
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Corn Lager
Powers Farm, VA
$8
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Kolsch 151 Blonde Ale
Blue Mountain, VA
$8
Bottled & Canned Beer
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Coors Light
Colorado (12oz bottle)
$4
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Miller High Life
Wisconsin (12oz Bottle)
$4
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Genesee Cream Ale
New York (12oz can)
$4
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$4
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Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Harvest Old Fashioned
evan williams bourbon, oloroso sherry, maple syrup, bitters
$13
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Long Time Coming
hennessy cognac, cranberry, montenegro amaro, bitters
$15
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Yuzu Pisco Sour
cuatro gallos pisco, yuzu, simple, egg white
$14
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Flora Rosa
strawberry-infused gin, genepy, rosemary syrup, rose, bitters
$13
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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Mango Mezcal Margarita
espolon blanco, del maguey vida mezcal, mango, lime, cointreau
$15
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Black Manhattan
rittenhouse rye, averna amaro, mole bitters
$14
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Neal's Day Off
flor de cana aged rum, orgeat, dry orange curacao, lime
$13
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Sunny Disposition
van zellers white port, lemon, cardamom, prosecco, artemisia bitter melon bitters
$15
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Fresh Perspective (spirit-free)
orange, apple, cucumber, celery juice, orange syrup, bitters, egg white
$9
add spirit: vodka, gin, tequila, or rum for $14
Wine
Download PDFWine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
By the Glass $15
Bottle $64
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Sauvignon Blanc
Paul Buisse, Tourraine, France, 2021
$13
$49
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Chardonnay
Field & Main Selection, Virginia, 2019
$15
$64
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Riesling
Von Winnings, "Winnings", Pfalz, Germany, 2021
$13
$49
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Semillon
Brokenwood, Semillon, Hunter Valley, Australia, 2022
$13
$49
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Pinot Noir
R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019
$14
$56
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Primitivo
Masseria Li Veli, "Orion", Salento, Puglia, Italy, 2021
$14
$49
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Bordeaux Blend
Boxwood Estate, Trellis, Middleburg, VA, 2020
$16
$69
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Cabernet Sauvignon
Ringbol, Margaret River, Austrailia, 2020
$14
$56
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $8
500ml $22
1L $39
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Early Mountain Vineyards Rose
Glass $8
500ml $22
1L $39
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Le Mer Calme Grenache Red Blend
By The Glass $8
500 ml $22
1L $39
Coravin Premium by The Glass
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Chardonnay
Domaine Bzigot, Ier Cru, "Les Perrieres", 2008
3oz $29
5oz $45
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Cabernet Sauvignon Blend
RdV Vineyards, Fauquier, Virginia, 2017
3oz $48
5oz $69
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$10
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
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Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
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Barolo Chinato
G.D. Vajra, Piemonte, Italy, NV
$18
Choose one of Alec's specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.
$60
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Pineapple and Rum Cake
Pineapple Rum Cake filled with a pineapple curd and covered in Buttercream Frosting. 6" cake that serves 6 - 8 people.
$60
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Orange and Cardamom Bundt Cake
Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.
$60