Menus
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
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Deviled Eggs du Jour
(3 per) $6
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Buffalo-Style Crispy Pig Ear
with Blue Cheese & Crystal Hot Sauce
$9
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Hidden Creek Farm Red Beet & Carrot Green Soup
with White Truffle Oil
$8
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Sunnyside Farm Heirloom Tomato & Peach Salad
with Dandelion Green, Roasted Corn & Basil Cilantro Yogurt Sauce
$14
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Gonzales Farm Green Salad
with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables
$11
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Hearth Charred Gonzales Farms White Sweet Corn on the Cob
with Garlic Chipotle Aioli & Queso Fresco
$8
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Hearth Charred Carrots
with Harissa & Toasted Hazelnut
$9
-
Gonzales Farms Hearth Roasted Broccoli
With Tillamook Cheddar
$9
Indulgences
-
House Made Puff Pastry
Filled with Caramel Peaches & Topped with Maple Bacon Ice Cream
$10
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Strawberry Shortcake
with Strawberry Ice Cream, Gonzales farms Strawberries & Whipped Cream
$10
-
Snickerdoodle
with Banana Ice Cream & Miso Carmel
$10
-
Ice Cream
cookie dough, salted caramel, chocolate brownie
one scoop $4
two scoops $6
three scoops $7
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Sorbet
blueberry, plum
one scoop $4
two scoops $6
three scoops $7
Entrees
-
Confit Chicken Thighs
with Anson Mills Barley, Cherry Tomato, Sweet Potato Greens, Potato Hay, Mole Negro, Queso Fresco & Brown Chicken Sauce
$24
-
Hearth Roasted Cauliflower, Baby New Potatoes, Spring Onion, Ramps & Butternut Squash
with Bay Blue Cheese, Pickled Ramps, Toasted Peanuts, Shishito Vinaigrette & Sorghum Syrup
$21
-
Roseda Farm Beef Tenderloin
with Polenta di Nero, Arugula & Hearth Roasted Beets
$45
-
Seared Scallops
with Hearth Charred Fennel & Cabbage, Chantrelle Mushrooms, Plum & SMR Foie Sauce
$36
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House Ground Beef Burger
with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes
$20
-
Wild Caught Sockeye Salmon, Saskatchewan Chanterelles, Long Beans
with Calamansi Vinaigrette
$42
From the Hearth
-
16oz Martin’s Farm Black Angus Ribeye Steak
with Brown Butter Black Garlic Sauce
$65
-
Ember Roasted Whole Rockfish
with Soy Sauce & Olive Oil
$40
Sides
-
Creamed Corn Bread Puddin'
$6
-
Crispy Potatoes
with Roasted Garlic
$6
-
Collard Greens
with Hocks
$6
-
House Made French Country Bread
with Lardo
$5
Feast
Please note the following is a sample menu. We update our menu daily based on availability of ingredients. Custom feast options are also available.
-
Price Per Person $75
Children (ages 6-12) $29
Supplement for Ribeye (Per Person) $10
Wine Pairing $39
I
-
Deviled Eggs du Jour
-
Sunnyside Farm Heirloom Tomato & Peach Salad
with Dandelion Greens, Roasted Corn & Basil Cilantro Yogurt Sauce
-
Thibaut Janisson, "Blanc de Blancs" Monticello, VA, Brut, NV
II
-
Hearth Charred Gonzales Farms White Sweet Corn
with Garlic Chipotle Aioli & Queso Fresco
-
Buffalo Style Crispy Pig Ear
with Blue Cheese & Crystal Hot Sauce
-
Richard Bocking, "Devon", Riesling Mosel, Germany, 2015
III
-
Ember Roasted Whole Rock Fish
with Soy Sauce & Olive Oil
-
Gonzales Farms Hearth Roasted Broccoli & Tillamook Cheddar
-
Guasti Clemente, “Severa”, Barbera d’Alba, Piemonte, Italy, 2012
IV
-
Roseda Farm Beef Tenderloin
with Arugula & SMR Foie Sauce
-
Crispy Potatoes
with Roasted Garlic
-
Kanokop, "Kadette Cape Blend", Pinotage Blend, Stellenbosch, S. Africa 2017
V
-
Hearth Baked Chocolate Chip Cookie
with Homemade Marshmallow & Vanilla Ice Cream
-
Cocchi, Vermouth di Torino, Piedmont, Italy
Brunch
Our brunch offers a comfortable atmosphere and delicious food for the whole family. A brunch feast option is also available for parties of 8 or more.
To Begin
-
Old Fashioned Lard Biscuits
with Maple Butter & Apple Butter
$4
-
Chilled Cream of Cauliflower Soup
with White Truffle Oil
$8
-
Green Lettuce Salad
with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables
$11
Entree
-
Loco Moco with 8 oz Flying
With Farms Beef Patty, Carolina Gold Rice, Mushroom Gravy & Two Sunnyside Eggs
$19
-
Roasted Vegetable Hash
with Crispy Potato & Over Easy Egg
$12
-
Croque Madame
with Pork Roast, Pimento Cheese Sauce, Over Easy Egg & Green Salad
$18
-
Crispy Pork Belly & English Muffin Sandwich
with Poached Egg, HSH Sauce & Green Salad
$15
-
Hidden Creek Farm Omelet of the Day
$18
-
Shrimp & Grits
with Anson Mills Old Fashioned Grits
$19
-
Eggs Benedict
with Pork Roast & Hickory Hollandaise
$15
-
Blueberry Pancakes
with House Made Blueberry Jam & Barrel Aged Maple Syrup
$14
-
Chilaquiles
with Pulled Pork, Tomatillo, Pico de Gallo, Tortilla Chips, Sour Cream & Two Sunnyside Eggs
$16
Sides
-
Bacon, Fresh Fruit, Potatoes, Grits, Sausage, Toast
$4
Dessert
-
Chocolate Brownie Sundae
with Vanilla Ice Cream
$10
Bar
Tucked into the back corner of the restaurant, our cozy bar is the perfect spot to enjoy a classic cocktail or happy hour special - available from 5:00 - 7:00pm, Thursday - Monday.
Little Bites
-
House Roasted & Brined Almonds
$3
-
Peppadew Peppers
Stuffed with Herbed Cream Cheese
$4
-
Barbeque Pork Sliders
on King Hawaiaan Rolls with Coleslaw
$6
-
Loaded Crispy Potatoes
with Pimento Cheese Sauce, Bacon & Sour Cream
$6
Beer on Tap
-
Lemongrass Pilsner
Powers Farm, VA
$8
-
Wild Heart Hoppy Blond
Starr Hill, VA
$8
-
Blackberry Saison
Powers Farm, VA
$8
-
Sour Ale
Wicked Weed, VA
$8
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Vernal Elixer Saison
Midnight Brewery, MD
$8
-
Grapefruit Sculpin IPA
Ballast Point, VA
$8
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Pernicious IPA
Wicked Weed, VA
$8
Bottled & Canned Beer
-
Miller High Life
(12oz Bottle)
$4
-
Coors Light
(12oz Bottle)
$4
-
Pabst Blue Ribbon
(16oz Can)
$5
-
Pacifico
(12oz Bottle)
$5
-
Guiness Stout
(14.9oz Can)
$6
-
Anima "Dante", Red Ale
(11.2oz Bottle)
$10
-
Pen Druid, "Electra", Native Sour Ale
(750ml)
$48
-
Buckler
Non-Alcoholic Beer
$5
Big Bites
-
Hearth Roasted Squash & Cauliflower
With Firefly Farms Black & Blue Cheese with Choice of on Tap Beer or Wine
$20
-
Flying with Farms Burger
with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes & Choice of on Tap Beer or Wine
$20
Happy Hour Drinks
Thursday-Monday from 5 to 7-
Wine on Tap
$5
F&M White
F&M Rose
F&M Red
-
Beer on Tap
$5
-
Happy Hour Cocktail
Market Price
CRAFTED COCKTAILS
-
i'm Perfect
Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist
$13
-
Red Lantern
Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz
$12
-
Hearth House Punch
Lairds Applejack, Rum, Sorghum, Lemon 3oz
$11
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Daydreamer
Del Maguey Vida Mezcal, Tequila Blanco, Aperol, Grapefruit Cordial, Lime
$12
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Doctor's Orders
Overholt Rye, Cynar, Cardamaro, Cappaletti 5oz
$11
-
Friendly Advice
11 Overholt Rye, J Wray Gold Rum, Pineapple, Lemon, Campari
$11
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Spring Forward
Plymouth Gin, Dolin Vermouth Blanc, Grenadine, Lime, Peychaud's Bitters
$10
-
Clearwater Beach
Kopper Kettle Vodka, Peach, Lime, Dolin Vermouth Blanc
$12
-
Summer Tonic (Spirit Free)
Strawberry, Lime Cordial, Tonic Syrup, Mint
$9
Classic Cocktails
-
Old Fashioned
Evan Williams Bonded, Simple Syrup, Bitters 5oz
$10
-
Cosmopolitan
Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters
$11
-
Bermuda Swizzle
Tasty Rums, Tropical Juices, Island Spices, Relaxing Times
$10
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White
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F & M Rose
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F & M Red
Sweet & Fortified
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Malvasia, “Passito”
Barboursville Estate, VA, 2014
3oz $12
5oz $52
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Petit Manseng
Linden Vineyards, VA, 2012
3oz $12
5oz $47
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Vidal-Riesling
Rockbridge, “V d’Or”, Virginia, 2016
3oz $10
5oz $38
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Late Bottle Vintage Port
Quinta de la Rosa, Oporto, Portugal, 2012
3oz $12
5oz $49
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10 Year Tawny Port “Tonel 12”
Quinta de la Rosa, Oporto, Portugal
3oz $13
5oz $55
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5 Year Madiera
Broadbent, “Reserve”, Madeira, Portugal
3oz $12
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Barolo Chinato
Vajra, Piemonte, Italy
3oz $13
Cider
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Rebelry (Cherry-Hibiscus-Pepper)
Wild Hare, VA (750mL)
$29
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Aragon 1904
Blue Bee Cider, VA (500 mL)
$21
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Hopsap Shandy
Blue Bee Cider, VA (500 mL)
$24
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Mill Race Bramble
Blue Bee Cider, VA (500 mL)
$24
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Grapefruit- Hibiscus
Potters Craft, VA (500mL)
$18
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Farmhouse Dry
Potters Craft, VA (750 mL)
$29
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Domaine de L’Hemoniere, Touraine, France, 2017
$10
$40
-
Pinot Blanc
Brooks Willamette Valley, Oregon, 2018
$11
$44
-
Chardonnay
Chateau Vitallis, Macon-Fuisse, France, 2017
$14
$69
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Riesling
Fox Run, "Semi-Dry”, Finger Lakes, New York, 2017
$10
$39
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Pinot Noir
Anton Bauer, Wagram, Austria, 2016
$13
$49
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Pinotage-Cabernet Sauvignon-Merlot
Kanonkop, "Kadette Cape Blend", Stellenbosch, South Africa 2017
$10
$60
-
Bordeaux Blend
RdV, “Friends & Family”, Virginia, 2016
$18
$69
-
Cabernet Sauvignon
Mossback, “Chalk Hill”, Sonoma, California, 2014
$15
$60
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
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Sauvignon Blanc
Didier Dagueneau, "Buisson Renard", Pouilly Fume, France, 2015
3oz $39
5oz $63
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Chardonnay
Francois Mikulski, “Les Charmes”, Meursault, France, 2015
3oz $41
5oz $67
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Merlot-Tannat-Petit Verdot
Early Mountain Vineyards, "Rise", Virginia, 2015
3oz $29
5oz $49
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Bordeaux Blend
RdV Vineyards, "Lost Mountain", Virginia, 2015
3oz $49
5oz $83
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Cabernet Sauvignon
La Jota, "Howell Mountain", Napa Valley, California, 2014
3oz $29
5oz $48
Kids
A drawing wall, step stools in the bathrooms, and coloring books on demand - we welcome the whole family at every meal.
Kids
-
Bowtie Pasta with Chicken & Cream Sauce
$8
-
Fresh Vegetables with Ranch
$4
-
Grilled Cheese
$6
-
Kids FEAST 29
(with entire table)
Kids Brunch
-
French Toast with Syrup
$6
-
Silver Dollar Pancakes with Syrup
$6
-
Scrambled Eggs with Bacon or Fruit
$6