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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.


    Dinner & To Go

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.

    To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.

      Order Online

    To Begin

    • Sunchoke Bisque

      with White Truffle Oil & Micro Greens

      $11

    • Hearth Bread Board

      with Whipped Fromage Blanc, Garlic Chips, Saba & Lemon Basil

      $11

    • Local Mixed Greens Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $12

    • Hearth Roasted Carrots

      with Habanada-Shishito Harissa, Calamansi Gastrique & Toasted Sesame Seeds

      $14

    • Fried Brussel Sprouts

      with Brewer's Yeast, Korean Chili Powder & Candied Guanciale

      $14

    • Steamed Mussels

      with Rhode Island Greening Apple, Fennel, White Wine, Fennel Pollen & Toast

      $17

    • Chicken Liver Mousse

      with Confit Sunchokes & Apple Chutney

      $12

    • Loaded Crispy Potatoes

      with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce

      $10

    • OooMami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $11

      Add Additional Patty $7

    Entrees

    • Twice Baked Honeynut Squash

      with Farro Verde, Chorizo, Popped Sorghum & Bourbon-Maple Gastrique

      $21

    • Farro Risotto

      with Grilled Maitake Mushroom, Farro Miso Poached Hakurei Turnips & Sage Powder

      $23

    • Shrimp & Grits

      with Anson Mills Corn Grits, Tomato Fumet & Sweet Drop Peppers

      $28

    • Cashew Crusted Rockfish

      with Miso Poached Sunchokes, Sorrel Oil & Vermouth Sauce

      $39

    • Turkey Chashu Ramen

      with Brussel Greens, Scallions, Shiitake Mushrooms, Corn & Soft-Boiled Egg

      $25

    • Hanger Steak

      with Tostones, Poblano Criolla Sauce, Red Poblano Peppers, Cilantro & Charred Lime

      $37

    • Bison Strip Steak

      with Appalachian Blue Barley, Broccolini & Black Garlic Sauce

      $49

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Indulgences

    • Vegan Pavlova

      with Sugared Apples, Spiced Granola & Coconut Yogurt

      $12

    • Ashmead Kernel Apple Crisp

      with Caramel Ice Cream & Oat Topping

      $13

    • Mocha Mousse

      with Azelia Chocolate Cremeux, Salted Chocolate Shortbread & Espresso Espuma

      $13

    • Feast Chocolate Chip Cookie

      with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

      $16

    • Ice Cream

      Pistachio-Chocolate Chip | Cinnamon | Toasted Coconut and Pineapple

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet

      Passionfruit

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $7

    • Cheeseburger

      with Crispy Potatoes

      $9

    • Confit Chicken Leg

      with Crispy Potatoes

      $9

    • Grilled Shrimp

      with Crispy Potatoes

      $9

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $59.

    Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • Price Per Person $89

      Wine Pairing $59

    I

    • Steak Tartare

      with Mushroom Soy Aioli, Fingerling Potato Chips, & Wild Appalachian Truffles

    • Wine Pairing

      Vajra, Nebbiolo-Pinot Noir, "N.S. Delle Neve", Vino Spumante di Qualita, Piemonte, Italy, Extra Brut, NV

      By the glass $23

    II

    • Daikon Radish No-Nimono

      with Grilled Mussels & Mussel Cream

    • Wine Pairing

      Linden Vineyards, Sauvignon Blanc, "Avenius", Virginia, 2021

      By the glass $21

    III

    • Twice-Baked Honeynut Squash

      with Chorizo & Bourbon-Maple Gastrique

    • Wine Pairing

      Weingut Johannishof, Riesling, "Charta", Rheignau, Germany, 2018

      By the glass $19

    IV

    • Bison New York Strip

      with Rescoldo Beets, Golden Beet Puree & Beet Caramel

    • Wine Pairing

      Bodegas Riojanas, Tempranillo, "Monte Real", Gran Reserva, Rioja, Spain, 2014

      By the glass $29

    V

    • Village Cheese Works Zulla Cheese Fritter

      with Apple, Sunchoke, Charred Cinnamon Honey & Apple Butter

    • Wine Pairing

      Chateau O'Brien, Ice Apple Wine, Virginia, NV

      By the glass $15

    VI

    • Ginger Bread

      with Granny Smith Gel, Whipped Dulce de Leche & Cider Carmel

    • Wine Pairing

      Singla, Rivesault Ambre, "Heritage du Temps", France, 1980

      By the glass $23

    Beer on Tap

    • Downright Pilsner

      Port City Brewing Company, VA

      $8

    • Blackberry Saison

      Powers Farm Brewery, VA

      $8

    • Hefeweizen

      Powers Farm, VA

      $8

    • Article One Amber Lager

      Mustang Sally Brewing, VA

      $8

    • Oktoberfest

      Calvert Brewery, MD

      $8

    • Lucy Jucy IPA

      Solace, VA

      $8,000

    • How Now Brown Cow Stout

      Aslin Beer Company, VA

      $8

    Bottled & Canned Beer

    • Coors Light

      Colorado (12oz bottle)

      $4

    • Miller High Life

      Wisconsin (12oz Bottle)

      $4

    • Genesee Cream Ale

      New York (12oz can)

      $4

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    CRAFTED COCKTAILS

    • Spicy Yuzu Margarita

      espolon reposado tequila, yuzu, cointreau, chili syrup

      $12

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $12

      $14

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $13

    • Harvest Old Fashioned

      evan williams bourbon, oloroso sherry, maple syrup, bitters

      $12

    • Black Manhattan

      rittenhouse rye, averna amaro, mole bitters

      $13

    • Neal's Day Off

      flor de cana aged rum, orgeat, dry orange curacao, lime

      $13

    • Zea Mays Harvest

      butter-washed bourbon, corn husk syrup, chili, ginger, and lemon

      $12

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $12

    • Blackberry Boulevardier

      sagamore rye, artemisia nocino americano vermouth, blackberry creme de mure, orange bitters

      $14

    • Left of Center

      lunazul tequila, del maguey vida mezcal, green chartreuse, mint, lime

      $13

    • Out On A Limb (spirit-free)

      cherry juice, lime, mint syrup, egg white, cranberry bitters

      $8

      add spirit: vodka, gin, tequila, or rum for $5

    Wine

    Download PDF

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV

      By the Glass $15

      Bottle $64

    • Sauvignon Blanc

      Barrel Oak Winery, Virginia, 2021

      $13

      $49

    • Chardonnay

      Tolosa, "Unoaked", Central Coast, CA, 2020

      $13

      $49

    • Grumer Veltliner

      Landhaus, Niederosterreich, Austria, 2021

      $13

      $49

    • Verdicchio

      Marchetti, Tenuta del Cavaliere, Verdicchio dei Castelli di Jessi Classico Superiore, Italy, 2021

      $13

      $49

    • Pinot Noir

      R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019

      $14

      $56

    • Zinfandel Blend

      Field Recordings, "Fiction", Paso Robles, California, 2021

      $13

      $44

    • Bordeaux Blend

      Field & Main Selections, Virginia, 2017

      $16

      $69

    • Cabernet Sauvignon

      Ringbol, Margaret River, Austrailia, 2020

      $14

      $56

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $14

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White Blend

      glass $8

      500ml $22

      1L $39

    • Early Mountain Vineyards Rose

      Glass $8

      500ml $22

      1L $39

    • Le Mer Calme Grenache Red Blend

      By The Glass $8

      500 ml $22

      1L $39

    Coravin Premium by The Glass

    • Chardonnay

      Dm Bzigot, "ter Cru Les Perrieres", Pullignty-Montrachet, 2009

      3oz $29

      5oz $45

    • Cabernet Sauvignon Blend

      RdV Vineyards, Fauquier, Virginia, 2017

      3oz $48

      5oz $69

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2017

      $14

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 5 Year Miles

      Madeira, Portugal, NV

      $11

    • 10 year Tawny Port

      Quinta de la Rosa, Oporto, Portugal 2014

      $12

    • 20 Year Tawny Port

      Fonseca, Oporto, Portugal, NV

      $18

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      G.D. Vajra, Piemonte, Italy, NV

      $18

    • 10 Year Carcavelos

      Villa Oeiras, Portugal, NV

      $15

    Choose one of Alec's specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required. 

    Cakes may be ordered when you book a reservation here.  Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.

    You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.

    Specialty Cakes

    • Malted Chocolate Cake

      Malted Chocolate Cake

      Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.

      $60

    • Pineapple and Rum Cake

      Pineapple and Rum Cake

      Pineapple Rum Cake filled with a pineapple curd and covered in Buttercream Frosting. 6" cake that serves 6 - 8 people.

      $60

    • Orange and Cardamom Bundt Cake

      Orange and Cardamom Bundt Cake

      Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.

      $60

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