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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.


    Dinner

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    To Begin

    • Green Gazpacho

      with Garlic Croutons & Extra Virgin Olive Oil

      $10

    • Hearth Bread Board

      with Miso Onion Butter, Pickled Asparagus Tops & Chive Blossoms

      $11

    • Local Mixed Greens Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $12

    • Fried Broccolin

      with Sesame Whipped Tofu, Mushroom Conserva, Calabrian Chili & Herbed Peanuts

      $13

    • Salmon Rillette

      With Cured Salmon, Ramp Mascarpone, Trout Roe Fennel Pollen & Corstini

      $16

    • OooMami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $11

      Add Additional Patty $7

    Entrees

    • Cauliflower Shwarma

      with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread

      $17

    • Grilled Baby Beet

      with Fingerling Sweet Potato a la Plancha, Chimichurri & Crispy Garlic

      $19

    • King Trumpet Mushroom

      with Fire Blanched Green Beans, XO Sauce, Pickled Fresno Chili & Puffed Rice

      $21

    • Diver Scallops

      with Baby Golden Beets, Radicchio & Beet Greens & Beet Caramel

      $45

    • Seared Rockfish

      with Bok Choy, Lemon-Anchovy Dressing, Fried Capers & Boquerones

      $39

    • White Wine Braised Rabbit

      with Pappardelle Pasta, Mushroom Cream Sauce & English Peas

      $29

    • Chipotle-Lime Flank Steak

      with Cilantro Rice, Red Mole, Charred Green Tomato & Queso Fresco

      $33

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Indulgences

    • Fresh Baked Citrus-Almond Madelines

      with Amaretto Chocolate Sauce

      $14

    • Feast Chocolate Chip Cookie

      with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

      $16

    • Royal Chocolate Cake

      with Hazelnuts, Chocolate Ganache, Pate a Bomb & Dacquoise

      $13

    • Vegan Coconut Custard

      with Kaffir Lime, Coconut Cream, Toasted Coconut, Hazelnut & Basil

      $11

    • Ice Cream

      Salted Chocolate Chip Cookie | Mint Cocoa Nib | Strawberry

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet

      Strawberry | Lemon-Fennel

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $7

    • Cheeseburger

      with Crispy Potatoes

      $9

    • Confit Chicken Leg

      with Crispy Potatoes

      $9

    • Grilled Shrimp

      with Crispy Potatoes

      $9

    Dinner To Go

    To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies at the time of your order.

      Order Online

    Lunch To-Go

    Available between 11:30 and 4:30 on Saturday & Sunday.

    Starters & Sides

    • Green Gazpacho

      with Garlic Croutons & Extra Virgin Olive Oil

      $10

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $11

      with Grilled Shrimp $17

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

      Crispy Potatoes $6

    • Fried Broccolini

      with sesame whipped tofu, beech mushroom conserva, calabrian chili & herbed peanuts

      $13

    Sandwiches, Bowls & Plates

    • Oomami Smash Burger

      with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese

      $9

      add an additional patty for $4

    • Cauliflower Shwarma

      with hummus, pickled red onions, kalamata olives, feta & house-made flatbread

      $15

    • Shrimp & Grits

      with anson mills grits, tomato saffron broth & mirepoix

      $16

    • Korean Fried Chicken

      fried wing, thigh & leg with gochujang-honey sauce & sesame rice

      $16

    • Wine Country BBQ Bowl

      with pulled pork, sea island red peas, collard greens, honey blue cornbread & pickled jalapeños

      $17

    • Spicy Miso Ramen

      with braised pork belly, soft boiled egg, shitake mushrooms, corn, spicy onions & cilantro

      $19

    Dessert

    • Lemon Semifreddo

      with warm blueberry ginger compote & honey marshmallow

      $10

    • Praline Semifreddo

      with flowerless chocolate cake, godiva foam & candied hazelnuts

      $12

    Dinner To-Go

    Available between 5:00 pm and 8:00 pm Wednesday to Sunday.

    To Begin

    • Green Gazpacho

      with Garlic Croutons & Extra Virgin Olive Oil

      $10

    • Local Mixed Green Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Fried Broccolini

      with Sesame Whipped Tofu, Beech Mushroom Conserva, Calabrian Chili & Herbed Peanuts

      $13

    • Salmon Rillette

      With Cured Salmon, Ramp Mascarpone, Trout Roe, Fennel Pollen, & Crostini

      $16

    • Oomami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $9

      add an additional patty for $4

    Entrees

    • Cauliflower Shwarma

      with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread

      $16

    • King Trumpet Mushroom

      with Fire Blanched Green Beans, XO Sauce, Pickled Fresno Chili & Puffed Rice

      $21

    • Grilled Purple Beet

      with Sweet Potato a la Plancha, Chimichurri & Crispy Garlic

      $19

    • Seared Rockfish

      with White-Miso braised Fennel, Asparagus-Spring Garlic Coulis & Shaved Fennel Salad

      $39

    • White Wine Braised Rabbit Papparadelle

      with Oyster Mushroom Cream Sauce & English Peas

      $29

    • Pleasant Valle Pork Chop

      with Peach B.B.Q Sauce, Red Grits, & Cole Slaw

      $36

    • Grilled Flank Steak

      with Cilantro Rice, Red Mole, Charred Green Tomatillo, & Queso Fresco

      $33

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Loaded Crispy Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $6

      Crispy Potatoes $7

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Desserts

    • Fudge Brownie (one)

      $4

    • Big Chocolate Chip Cookie (one)

      $4

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $59.

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • Price Per Person $89

      Wine Pairing $59

    I

    • Arugula Panna Cotta with White Balsamic Glazed Strawberries, Chia Seed Crisp & Black Pepper

    • Cana, Rose de Caberntet Sauvignon, Loudoun County, Virginia 2021

      By the glass $14

    II

    • Spring Garlic

      Braised in White Miso with marble Potatoes & Asparagus- Spring Garlic Coulis

    • Marco Capra, Nascetta, "Conna", Langhe Italy, 2020

      By the glass $15

    III

    • Sauteed Salmon Fillet

      with Ramp Sauce & Toasted Peanuts

    • Weingut Johannishof, Riesling, "Charta", Rheingau, Germany, 2018

      By the glass $17

    IV

    • Bison Strip Steak

      with Hearth Roasted Baby Beets & Demi-Glace

    • Cascina delle Rose, Barbera, "Donna Elena", Alba, Italy, 2018

      By the glass $29

    V

    • Village Cheese Works Plate

      with Pistachios, Honey, Strawberries & Hazelnut

    • Barboursville, Malvasia, "Paxxito", Virginia, 2017

      By the glass $14

    VI

    • Strawberry Ice Cream Sandwich

      Chocolate cookie with Strawberry Semi Fredo

    • Marenco, Brachetto, d'Acqui, Piedmonte, Italy, 2019

      By the glass $14

    Beer on Tap

    • Mirabelle Belgian Table Beer

      Powers Farm Brewery, VA

      $8

    • Lemongrass Pilsner

      Powers Farm Brewery, VA

      $8

    • Old Ox Golden Ale

      Old Ox Brewing, VA

      $8

    • Lucy Juicy IPA

      Solace Brewing, VA

      $8

    • Article One Amber Lager

      mustang Sally Brewing, VA

      $8

    • Final Glide Hefeweizen

      Lost Rhino Brewing, VA

      $8

    Bottled & Canned Beer

    • Coors Light

      Colorado (12oz bottle)

      $4

    • Miller High Life

      Wisconsin (12oz Bottle)

      $4

    • Genesee Cream Ale

      New York (12oz can)

      $4

    • Pacifico

      Mexico (12 oz bottle)

      $6

    • Bitburger, Pils

      Germany (11.2oz botttle)

      $4

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    CRAFTED COCKTAILS

    • Velvet Amardine

      apricot infused rum, apricot syrup, orange juice, calamansi vinegar

      $11

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $12

      $14

    • Cara Carpano

      carpano antica vermouth, cara cara orange, grand marnier, orange bitters

      $13

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $13

    • Ramos Gin Fizz

      beefeater gin, citrus, simple syrup, cream, egg white, soda

      $12

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $12

    • Zea Mays Harvest

      butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters

      $11

    • Old Fashioned

      evan williams bonded bourbon, simple syrup, bitters

      $10

    • Strawberry Smash

      Strawberry Infused Rittenhouse Rye, Sweet Vermouth

      $13

    • Out On A Limb (spirit-free)

      cherry juice, lime, mint syrup, egg white, cranberry bitters

      $8

      add spirit: vodka, gin, tequila, or rum for $4

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White Blend

      glass $8

      500ml $22

      1L $39

    • EarlyMountain Vineyards Rose

      Glass $8

      500ml $22

      1L $39

    • Le Mer Calme Granache Red Blend

      By The Glass $8

      500 ml $22

      1L $39

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2017

      $12

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 5 Year Malmsey

      Blandy's, Madeira, Portugal, NV

      $11

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, 2014

      $12

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      G.D. Vajra, Piemonte, Italy, NV

      $18

    • 10 Year Carcavelos

      Villa Oeiras, Portugal, NV

      $15

    • 10 year Tawny Port

      Quinta de la Rosa, Oporto, Portugal 2014

      $12

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV

      $15

      $64

    • Sauvignon Blanc

      Craggy Range, Martinborough, New Zealand, 2021

      $12

      $49

    • Chardonnay

      F&M Selections, "Wild Meadow", Virginia, 2019

      By The Glass $14

      Bottle $59

    • Chenin Blanc

      Badenhorst Family Wines, "Scateurs", South Africa, 2014

      $11

      $44

    • Riesling Blend

      Ovum "Big Salt", Oregon, 2021

      $13

      $49

    • Pinot Noir

      R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019

      $13

      $49

    • Garnacha Tinta

      Las Flechas de san Martin, Navara, Spain, 2019

      By The Glass $10

      Bottle $39

    • Bordeaux Blend

      Glen Manor Vineyards, " Vin Rouge", Virginia, 2019

      By The Glass $16

      Bottle $59

    • Cabernet Sauvignon

      Lapostalle, "Cuvee Alexandre", Apalta Valley, Chile, 2019

      $16

      $64

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $12

    Coravin Premium by The Glass

    • Chardonnay

      Marie Bernard, "1er Cru Les Vergers", Chassagne-Montrachet, France, 2014

      3oz $25

      5oz $45

    • Sangiovese

      Poliziano, "Asinone", Vino Nobile di Montepulciano, Italy, 2003

      3oz $36

      5oz $59

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