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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.


    Lunch

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

      

    Starters & Sides

    • Sunchoke Soup

      with sunflower seeds & micros

      $9

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $11

      Add Grilled Shrimp For $6

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

      Crispy Potatoes $6

    • Fried Brussels Sprouts

      with pork belly lardons, brown butter vinaigrette, caraway aioli & toasted almonds

      $14

    Sandwiches, Bowls & Plates

    • OooMami Smash Burger

      with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese

      $9

      Add Patty $4

    • Olive Oil Poached Cauliflower

      with polenta, confit garlic-beet sauce, ricotta salata & pine nut crunch

      $16

    • Tortilla Soup

      with roast chicken, pickled jalapeno & bloody butcher corn tortillas

      $15

    • Shrimp & Grits

      with anson mills grits, tomato-saffron broth & mirepoix

      $16

    • Wagyu Beef & Heritage Pork Meatloaf

      with celeriac puree, collards & BBQ demi-glace

      $23

    • Salmon Pot Pie

      with leeks, cabbage, white wine & mt. crawford cream

      $18

    Dessert

    • Spiced Apple & Cranberry Verrine

      with creme brulee, spiced apple & oat streussel

      $10

    • Cookie In A Cup

      with salted chocolate chip cookie pieces, araguani, chocolate custard & swiss meringue

      $10

    Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Curried Squash Bisque

      with Coconut & Ginger

      $9

    • Hearth Bread Board

      with Muhumarra Spread, Pomegranate Molasses, Seeds & Toasted Walnuts

      $10

    • Mixed Local Greens Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Fried Brussels Sprouts

      with Pork Belly Pastrami, Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds

      $14

    • P.E.I. Mussels

      with Charred Leek, Garlic, Butter, White Wine & Toasted Bread

      $14

    • OooMami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $9

      Add Additional Patty $6

    Entrees

    • Olive Oil Poached Cauliflower

      with Creamy Polenta, Beet-Roasted Garlic Sauce & Ricotta Salata

      $19

    • Seared Monkfish

      with Surryano Ham, Carolina Gold Rice Congee, Mushroom Conserva, Soy-Honey-Yuzu Sauce

      $32

    • Confit Duck Leg

      with Parsnips, Pickled Mustard Seed & Maple Pecans

      $29

    • Heritage Pork Shoulder

      with Bloody Butcher Corn Grits, Hickory Glazed Apples & Golden Raisin Mostarda

      $26

    • Bison Strip Steak

      with Broccolini, Hook's Goat's Milk Blue Cheese & Caramelized Onion Puree

      $45

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Corn Bread Puddin'

      with Maple Butter

      $6

    Indulgences

    • Goat Cheese Cheesecake

      with Apricot Sorbet, Carrot Halva & Honey Pistachios

      $10

    • Chocolate Napoleon

      with Caramelized Puff Pastry, Fudge Ganache & Pomegranate Gelee

      $13

    • Feast Chocolate Chip Cookie

      with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

      $16

    • Ice Cream

      Fudge Brownie | Chocolate Chip Cookie | Spiced Vanilla

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet

      Cranberry

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $7

    • Cheeseburger

      with Crispy Potatoes

      $9

    • Confit Chicken Leg

      with Crispy Potatoes

      $9

    • Grilled Shrimp

      with Crispy Potatoes

      $9

    Lunch & Dinner To Go

    Our to-go lunch is available between 11:30 and 4:30 on Saturday & Sunday. Dinner to-go is available between 5:00 pm and 8:00 pm Thursday to Sunday.  Please note that online and phone ordering for these menus is only available during the designated service time frame. 

    Menus change daily based on the availability of ingredients. 

    Order Online

    Lunch To-Go

    Available between 11:30 and 4:30 on Saturday & Sunday.

    Starters & Sides

    • Curried Squash Bisque

      with coconut & ginger

      $9

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $9

      with Grilled Shrimp $17

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $7

      Crispy Potatoes $6

    • Fried Brussels Sprouts

      with pork belly lardons, brown butter vinaigrette, caraway aioli & toasted almonds

      $14

    Sandwiches, Bowls & Plates

    • Oomami Smash Burger

      with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese

      $9

      add an additional patty for $4

    • Shrimp & Grits

      with anson mills grits, tomato saffron broth & mirepoix

      $16

    Dessert

    • Spiced Apple & Cranberry Verrine

      with creme brulee, spiced apple, oat & caramel

      $10

    • Cookie In A Cup

      with salted chocolate chip cookie pieces, araguani, chocolate custard & swiss meringue

      $10

    Dinner To-Go

    Available between 5:00 pm and 8:00 pm Wednesday to Sunday.

    To Begin

    • Curried Squash Bisque

      with Coconut & Ginger

      $9

    • House Green Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Fried Brussels Sprouts

      with Pork Belly Pastrami, Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds

      $14

    • Oomami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $9

      add an additional patty for $4

    Entrees

    • Olive Oil Poached Cauliflower

      with Creamy Polenta, Beet-Roasted Garlic Sauce & Ricotta Salata

      $19

    • Seared Monkfish

      with Surryano Ham, Carolina Gold Rice Congee, Mushroom Conserva, Soy-Honey-Yuzu Sauce

      $32

    • Confit Duck Leg

      with Tumeric-Cauliflower Puree, Pomegranate Gastrique, Warm Spices & Hickory Glaze

      $29

    • Heritage Pork Shoulder

      with Bloody Butcher Corn Grits, Hickory Glazed Apples & Golden Raisin Mostarda

      $26

    • Bison Strip Steak

      with Broccolini, Hook's Goat's Milk Blue Cheese & Caramelized Onion Puree

      $45

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Loaded Crispy Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $6

      Crispy Potatoes $7

    • Corn Bread Puddin'

      with Maple Butter

      $6

    Desserts

    • Fudge Brownie (one)

      $4

    • Big Chocolate Chip Cookie (one)

      $4

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $59.

    Please note the following is a sample menu.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • Price Per Person $79

      Children (ages 6-12) $29

      Wine Pairing $59

    I

    • Grilled Mussels

      with Mussel Cream & Hakurei Turnip

    • Vilinka Cellars, Zilavka, Mostar, Bosnia-Herzegovina, 2019

    II

    • Farro Risotto

      with Farro Miso, Melted Leeks & Ash Butter

    • Suavia, Garganega, "Monte Carbonare", Soave, Italy, 2018

    III

    • Ember Roasted Sunchokes

      with Sunchoke Mole & Sunchoke Chips

    • Steininger, Zweitgelt, Langenlois, Austria, 2018

    IV

    • Autumn Olive Pork Chop

      with Sweet Potato & Hickory Glazed Apples

    • Lightwell Survey, "Knight Moves", Apple-Grape Wine, Shenandoah Valley, VA, NV

    V

    • Lemon Cream

      with Verbena Shortbread, Kaffir Lime Jelly, Finger Lime & Lemon Basil Sherbert

    • Lovo, Moscato Giallo, "Fior d'Arancia', Colli Euganei, Italy, 2020

    Beer on Tap

    • Downright Pilsner

      Port City, VA

      $8

    • Schwarzbier

      Powers Farm Brewery, VA

      $8

    • Saison

      Ardent Craft Ales, VA

      $8

    • Violetta Marzen

      Powers Farm, VA

      $8

    • Partly Cloudy IPA

      Solace, VA

      $8

    • Lickinghole Creek

      Spiced Belgian-Style Quad Ale, VA

      $8

    • Imperial Milk Stout

      Ardent, VA

      $8

    Bottled & Canned Beer

    • Coors Light

      Colorado (12oz bottle)

      $4

    • Miller High Life

      Wisconsin (12oz Bottle)

      $4

    • Genesee Cream Ale

      New York (12oz can)

      $4

    • Bitburger, Pils

      Germany (11.2oz botttle)

      $4

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    • Old Ox Brewery, Funky Face Gose

      Virginia (14.9oz. can)

      $7

    CRAFTED COCKTAILS

    • F&M Mulled Wine

      red wine, fall spices, anise syrup

      $12

    • Seeking Clarity

      hennesey, clarified milk, maple syrup, lemon

      $13

    • Winter's Blush

      grand marinier, cranberry, cava sparkling wine, smoked cherry bitters

      $12

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $12

      $14

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $12

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $12

    • Zea Mays Harvest

      butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters

      $11

    • Don't Take Me for Pomegranate

      pomegranate infused rum, pomegranate syrup, lemon

      $11

    • Passeggiata

      cocchi americano vermouth, amaro nonino, walnut bitters

      $12

    • Black Manhattan

      old overholt rye, averna amaro, mole bitters

      $12

    • Out On A Limb (spirit-free)

      cherry juice, lime, mint syrup, egg white, cranberry bitters

      $9

      add spirit: vodka, gin, tequila, or rum for $4

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White Blend

      glass $7

      500ml $19

      1L $36

    • La Mer Calme Grenache Red Blend

      Glass $7

      500ml $19

      IL $36

    • Stolpman Vineyards Rose

      Glass $7

      500ml $19

      1L $36

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2017

      $12

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 5 Year Malmsey

      Blandy's, Madeira, Portugal, NV

      $11

    • 10 Year Tawny Port

      Quinta de la Rosa, Oporto, NV

      $12

    • 20 Year Tawny Port

      Quinta do Mourao, Oporto, NV

      $17

    • 30 Year Tawny Port

      Grahams, Oporto, NV

      $23

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, 2014

      $12

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    • 10 Year Carcavelos

      Villa Oeiras, Portugal, NV

      $15

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine Paul Buisse, Touraine, France, 2020

      $12

      $49

    • Verdicchio dei Castelli de Jesi

      Marchetti, Classico Superiore, Italy, 2020

      $11

      $44

    • Chardonnay

      Mount Eden, "Wolff Vineyard", Edna Valley, California, 2018

      $14

      $59

    • Petit Manseng

      Chateau O'Brien, Virginia, 2020

      $11

      $44

    • Pinot Noir

      Chateau de Vaux, "Les Hautes-Bassieres", Moselle, France, 2019

      $13

      $49

    • Mencia

      Raul Perez, "Ultreeia St - Jaques", Bierzo, Spain, 2018

      $14

      $58

    • Shiraz-Mataro-Grenache

      Powell & Son, "Riverside", Barossa Valley, Australia, 2017

      $14

      $58

    • Cabernet Sauvignon

      Novelty Hill, Columbia Valley, Washington, 2018

      $16

      $66

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Chardonnay

      Marie Bernard, "1er Cru Les Vergers", Chassagne-Montrachet, France, 2014

      3oz $25

      5oz $45

    • Grenache-Syrah-Mourvedre

      Domaine Pegau, Chateauneuf-du-Pape, France, 2016

      3oz $42

      5oz $69

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