Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.
Lunch
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
Starters & Sides
-
Chilled Cream of Asparagus & Spring Garlic
with mint & garlic croutons
$10
-
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$11
Add Grilled Shrimp For $6
-
Parker House Rolls
with maple butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Crispy Potatoes $6
-
Fried Broccolini
with sesame whipped tofu, beech mushroom conserva, calabrian chili & herbed peanuts
$13
Sandwiches, Bowls & Plates
-
OooMami Smash Burger
with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese
$11
Add Patty $7
-
Cauliflower Shwarma
with hummus, pickled red onions, kalamata olives, feta & house flatbread
$15
Add lamb skewer $10
-
Shrimp & Grits
with anson mills grits, tomato-saffron broth & mirepoix
$16
-
Korean Fried Chicken
fried wing, thigh & leg with gochujang-honey sauce & sesame rice
$16
-
Spicy Miso Ramen
with braised pork belly, soft boiled egg, shitake mushrooms, corn, spicy onions & cilantro
$19
-
Wine Country BBQ Bowl
with pulled BBQ, grape leaves, collards, sea island red peas, and honey blue corn bread
$17
Dessert
-
Lemon Semifreddo
with warm blueberry ginger compote & honey marshmallow
$10
-
Praline Semifreddo
with flourless chocolate cake, Godiva foam and candied hazelnuts
$12
Dinner
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
To Begin
-
Chilled Cream of Asparagus Soup
with Micros & Garlic Bread Crumbs
$10
-
Hearth Bread Board
with Ramp Butter, Pickled Ramps & Chive Blossoms
$11
-
Local Mixed Greens Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11
-
Fire Blanched Broccolini
with Sesame Whipped Tofu, Beech Mushroom Conserva, Calabrian Chili & Herbed Peanuts
$13
-
Asparagus
With Ricotta, White Miso-Lemon dressing, Cured Egg Yolk, Confit Garlic & Lemon Zest
$12
-
OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$11
Add Additional Patty $7
Entrees
-
Cauliflower Shwarma
with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread
$16
-
Grilled Beet
with Fingerling Sweet Potato a la Plancha, Chimichurri & Crispy Garlic
$19
-
Seared Rockfish
with White-Miso braised Fennel, Asparagus-Spring Garlic Coulis &Fennel Frond Salad
$39
-
White Wine Braised Rabbit Papparadelle
with Oyster Mushroom Cream Sauce & English Peas
$29
-
Pleasant Vale Pork Chop
with Confit Potatoes, Grilled Cabbage, Turmeric Sauerkraut &mustard Cream Sauce
$39
-
Grilled flank Steak
with Yogurt Marinade, Couscous & Cucumber Salad
$33
Sides
-
Crispy Potatoes
with Confit Garlic
$6
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Indulgences
-
Fresh Baked Citrus-Almond Madelines
with Amaretto Chocolate Sauce
$14
-
Chocolate Napoleon
with Caramelized Puff Pastry, Fudge Ganache & Strawberry Gelee
$13
-
Goat Cheese Cheesecake
with Apricot Sorbet, Carrot Halva & Honey Pistachios
$12
-
Vegan Coconut Custard
with Kaffir Lime, Coconut Cream, Toasted Coconut, Hazelnut & Basil
$11
-
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
-
Ice Cream
Cookies & Cream | Fudge Crunch | Chocolate | Salted Chocolate Chip Cookie | Carrot Cake
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Strawberry
one scoop $4
two scoops $7
three scoops $9
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Leg
with Crispy Potatoes
$9
-
Grilled Shrimp
with Crispy Potatoes
$9
Lunch & Dinner To Go
To Go is available on Thursday - Friday from 5:00pm to 8:00pm. Saturday & Sunday To Go is offered from 11:30am - 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies at the time of your order.
Lunch To-Go
Available between 11:30 and 4:30 on Saturday & Sunday.Starters & Sides
-
Chilled Cream of Asparagus Soup
with micros & garlic croutons
$10
-
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$11
with Grilled Shrimp $17
-
Parker House Rolls
with maple butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Crispy Potatoes $6
-
Fried Broccolini
with sesame whipped tofu, beech mushroom conserva, calabrian chili & herbed peanuts
$13
-
Sandwiches, Bowls & Plates
-
Oomami Smash Burger
with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese
$9
add an additional patty for $4
-
Cauliflower Shwarma
with hummus, pickled red onions, kalamata olives, feta & house-made flatbread
$15
-
Shrimp & Grits
with anson mills grits, tomato saffron broth & mirepoix
$16
-
Korean Fried Chicken
fried wing, thigh & leg with gochujang-honey sauce & sesame rice
$16
-
Wine Country BBQ Bowl
with pulled pork, sea island red peas, collard greens, honey blue cornbread & pickled jalapeños
$17
-
Spicy Miso Ramen
with braised pork belly, soft boiled egg, shitake mushrooms, corn, spicy onions & cilantro
$19
Dessert
-
Lemon Semifreddo
with warm blueberry ginger compote & honey marshmallow
$10
-
Praline Semifreddo
with flowerless chocolate cake, godiva foam & candied hazelnuts
$12
Dinner To-Go
Available between 5:00 pm and 8:00 pm Wednesday to Sunday.To Begin
-
Chilled Cream of Asparagus Soup
with Micros & Garlic Bread Crumbs
$10
-
Local Mixed Green Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11
-
Fire Blanched Broccolini
with Sesame Whipped Tofu, Beech Mushroom Conserva, Calabrian Chili & Herbed Peanuts
$13
-
Asparagus
With Ricotta, White-Miso Lemon Dressing, Cured Egg Yolk, Confit Garlic & Lemon Zest
$14
-
Oomami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$9
add an additional patty for $4
Entrees
-
Cauliflower Shwarma
with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread
$16
-
Grilled Purple Beet
with Sweet Potato a la Plancha, Chimichurri & Crispy Garlic
$19
-
Seared Rockfish
with White-Miso braised Fennel, Asparagus-Spring Garlic Coulis & Fennel Frond Salad
$39
-
White Wine Braised Rabbit Papparadelle
with Oyster Mushroom Cream Sauce & English Peas
$29
-
pleasant Vale Pork Chop
with Confit Potatoes, Grilled Cabbage, Turmeric Sauerkraut & Mustard Cream Sauce
$39
-
Grilled Flank Steak
with Yogurt Marinade, Couscous & Cucumber Salad
$33
Sides
-
Crispy Potatoes
with Confit Garlic
$6
-
Loaded Crispy Potatoes
with bacon, scallions, sour cream & pimento cheese
$6
Crispy Potatoes $7
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Desserts
-
Fudge Brownie (one)
$4
-
Big Chocolate Chip Cookie (one)
$4
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $59.
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
-
Price Per Person $89
Wine Pairing $59
I
-
Arugula Panna Cotta with White Balsamic Glazed Strawberries, Chia Seed Crisp & Black Pepper
-
Jansz, Sparling Rosé, Tasmania, Brut, NV 18
By the glass $18
II
-
Asparagus
with Pecorino, White Miso-Lemon Dressing, Cured Yolk, Confit Garlic & Lemon Zest
-
Itsas Mendi, Hondarrabi Zuri-Hondarrabi Beltza, Bizkaiko Txakolina, Spain, 2020
By the glass $16
III
-
Sauteed Trout Fillet
with Ramp Sauce & Toasted Peanuts
-
Michael Shaps, Petit Manseng, Monticello, Virginia, 2018
By the glass $19
IV
-
Bison Strip Steak
with Hearth Roasted Hakurei Turnips & Virginia Truffle Demi-Glace
-
Slater Run Vineyards, "Pit Jumper", Petit Verdot-Tannat, Virginia, 2019
By the glass $30
V
-
Fig Tart Tatin
with Citrus Mascarpone & Honeycomb
-
Domaine Jo Pithon, Chenin Blanc, "Clos des Bonnes Blanches", Coteaux du Layon St. Lambert, France 1998
$24
By the glass $14
VI
-
Lemon Custard
with Basil Shortbread, Lemon-Basil Sherbert & Kaffir Lime Jelly
-
Marenco, Moscato d'Asti, "Scrapona", Piemonte, Italy, 2019
By the glass $14
Beer on Tap
-
Persimmon Pale Ale
Powers Farm Brewery, VA
$8
-
Saison
Ardent Craft Ales, VA
$8
-
"Pils" Pilsner
Hardywood, VA
$8
-
English Pale Ale
Old Bust Head, VA
$8
-
Lucy Juicy IPA
Solace, VA
$8
-
Kolsch 151
Blue Mountain Brewery, VA
$8
Bottled & Canned Beer
-
Coors Light
Colorado (12oz bottle)
$4
-
Miller High Life
Wisconsin (12oz Bottle)
$4
-
Genesee Cream Ale
New York (12oz can)
$4
-
Pacifico
Mexico (12 oz bottle)
$6
-
Bitburger, Pils
Germany (11.2oz botttle)
$4
-
Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
-
Velvet Amardine
apricot infused rum, apricot syrup, orange juice, calamansi vinegar
$11
-
i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
-
Cara Carpano
carpano antica vermouth, cara cara orange, grand marnier, orange bitters
$13
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$13
-
Ramos Gin Fizz
beefeater gin, citrus, simple syrup, cream, egg white, soda
$12
-
Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
-
Zea Mays Harvest
butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters
$11
-
Old Fashioned
evan williams bonded bourbon, simple syrup, bitters
$10
-
Out On A Limb (spirit-free)
cherry juice, lime, mint syrup, egg white, cranberry bitters
$8
add spirit: vodka, gin, tequila, or rum for $4
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $7
500ml $19
1L $36
-
Stolpman Vineyards Rose
Glass $7
500ml $19
1L $36
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2017
$12
-
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
-
5 Year Malmsey
Blandy's, Madeira, Portugal, NV
$11
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
-
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
-
Barolo Chinato
G.D. Vajra, Piemonte, Italy, NV
$18
-
10 Year Carcavelos
Villa Oeiras, Portugal, NV
$15
-
10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
Wine by the Glass
-
Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$15
$64
-
Sauvignon Blanc
Domaine Paul Buisse, Touraine, France, 2020
$12
$49
-
Gruner Veltliner
Tegernseerhof, Federspiel, "T26", Durnstein, Austria, 2020
$13
$49
-
Chardonnay
Short Street, Swartland, South Africa, 2020
$10
$39
-
Eibling
Weingut, Furst, Mosel, Germany, 2020
$10
$49
-
Pinot Noir
R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019
$13
$49
-
Nebbiolo-Barbera
Luigi Ferrando, Canavese Roso, "La Torraza", Italy, 2019
$15
$59
-
Syrah
J.L. Chave Selection, Cotes-du-Rhône, France, 2019
$16
$64
-
Cabernet Sauvignon
Lapostalle, "Cuvee Alexandre", Apalta Valley, Chile, 2019
$16
$64
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$12
Coravin Premium by The Glass
-
Chardonnay
Marie Bernard, "1er Cru Les Vergers", Chassagne-Montrachet, France, 2014
3oz $25
5oz $45
-
Sangiovese
Poliziano, "Asinone", Vino Nobile di Montepulciano, Italy, 2003
3oz $36
5oz $59