Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, special occasion, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our menu changes daily based on produce availability. We aim to update the online menu with daily changes by 4pm but it is not guaranteed. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Wednesday - Saturday from 5:00pm to 8:00pm and Sunday from 4:00pm - 7:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Bell Pepper Gazpacho
with Basil Oil & Shaved Almonds | Gluten Free, Vegetarian, Contains Nuts
$15
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Hearth Bread Board
with with Culantro Butter, Pickled Pearl Onions & Chili-Lime Peanuts | Vegetarian, Contains Nuts
$16
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Mixed Greens Salad
with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian, Gluten Free
$15
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Grilled Asparagus
with Green Garlic Toum, Cornichon Relish & Black Olive Crumbs | Gluten Free, Vegan
$18
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Pan Seared Soft Shell Crab
with Piquillo Pepper Remoulade, Arugula & Tomato-Lemon Vinaigrette
$25
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$14
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OooMami Smash Burger
with Local Wagyu Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese
$14
Add Additional Patty $9
Substitute Gluten Free Bun $2
Entrees
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Braised Beets
with Savory Creamed Collard Greens & Swiss Chard, Squash Puree, Popped Sorghum and Apricot-Pear Gastrique | Gluten Free, Vegan
$35
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Fusilloni Pasta
with Pea Pesto, Pea Shoots, Pickled Asparagus Tips & Chevre | Vegetarian | **Gluten Free Pasta Available Upon Request
$39
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Ember Roasted Trout Filet
with with Braised Turnips, Fennel, Cubanelle Pepper Coulis & Crispy Farro
$48
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Confit Chicken Leg
with Pistachio Pistou, Celeriac Mash, Apple Salad & Celery-Pistachio Dressing | Gluten Free, Contains Nuts
$39
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Grilled Pork Chop
with Griebenschmalz, Mustard Greens, Oyster Mushrooms, Apple Brandy Sauce & Potato Crisps | Gluten Free
$49
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Bison Strip Steak
Three Peppercorn Crusted with Bourbon Cream, Maitake Mushrooms, Potatoes, Arugula Salad & Saba | Gluten Free
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan, Gluten Free
$8
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$12
Indulgences
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Flourless Chocolate Merlot Cake
with Hazelnut Praline Icing & Raspberry Preserves | Gluten Free, Contains Nuts
$18
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Creme Brulee Cheesecake
with Strawberry Whipped Dragonfly Farm Honey & Honeycomb Candy | Gluten Free, Vegetarian
$16
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Deep Dish Brownie
with Hazelnut Praline, Toasted Hazelnuts & Vanilla Ice Cream | Gluten Free, Vegetarian, Contains Nuts
$18
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Tiramisu Sundae
with Coffee Gelato, Mascarpone Cream, Chocolate Syrup Lady Fingers & Cocoa Powder | Vegetarian
$12
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Feast Cookie Sundae
with Vanilla Ice Cream, Chocolate Chip Cookie, House Made Marshmallows & Caramel | Vegetarian
$12
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Strawberry Sundae
with Strawberry Gelato, White Chocolate, Fresh Strawberries & Chocolate Crumble | Gluten Free, Vegetarian
$12
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Sorbet
Pineapple | Strawberry-Sorrel | Kiwi | Vegan, Gluten Free
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
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Buttered Pasta
$10
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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5 Course Menu
Price Per Person $125
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Wine Pairings
Price Per Person $75
I
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Mint Cured Swordfish
with Avocado Pureé, Pickled Radish & Mint Shoyu
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Wine Pairing
Steininger, Cabernet Sauvignon, Sekt, Niederosterrich, Austria, 2023
$25
II
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Seared Rockfish
with Spring Garlic, Carrots, Cilantro & Szechuan Sauce
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Wine Pairing
Linden Vineyards, Petit Manseng, Fauquier County, Virginia, 2020
$22
III
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Ramp Cured Pork Belly
with Smoked Pork Broth, Collard Greens & Ramp Relish | Gluten Free
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Wine Pairing
Domaine Finot, Etraire de La Dhuy, Isére, Côtes du Rhone, France, 2023
$35
IV
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Veal Strip Steak
with Black Bean and Mushroom Feijoada & Stout Molè
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Wine Pairing
Ridge Vineyards, Zinfandel Blend, Pagani Ranch, Sonoma, California, 2023
$32
V
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Strawberry Shortcake
with Honey Biscuit, Creamy Mascarpone & Macerated Strawberries
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Wine Pairing
Elio Perrone, Brachetto, “Bigaro”, Piemonte, Italy, 2023
$13
Beer on Tap
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Downright Pilsner
Port City Brewing Company, VA, 4.8% ABV
$10
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Amber Castle
Silver Branch Brewing, MD, 5.0% ABV
$11
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Fig Ale
Powers Farm, VA, 5.2%
$11
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No Backsies Hefeweizen
Aslin Beer Company, VA, 5.5% ABV
$10
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Persimmon Spicebush Ale
Powers Farm, VA, 6.1%
$11
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Juicy Lucy DIPA
Solace Brewery Co., VA, 8.0% ABV
$12
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$6
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Genesee Cream Ale
New York (12oz can)
$6
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$7
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Moretti Lager
Italy (11.2 oz bottle)
$7
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Guiness Stout
Ireland (14.9oz Can)
$8
CRAFTED COCKTAILS
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Currant-ly Misunderstood
house made blackcurrant cassis, artemisia nocino vermouth
$14
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i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
- $16
- $17
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Wreaking Havoc
dark rum, mango puree, spiced demerara syrup, lemon, orange blossom, honey vinegar
$14
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Samurai Cider
plantation rum, apple-cardamom miso syrup, apple cider
$14
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Shishito Pepper Margarita
el tesoro tequila, cointreau, shishito pepper agave, splash mezcal, lime, house made spiced rim
$18
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Fleur de Kiwi Spritz
botanist gin, lillet, kiwi-rhubarb syrup, mint, sparkling wine
$15
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Strawberry Smash
buffalo trace, chazalettes sweet vermouth, lemon, muddled strawberries
$14
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$15
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New Old Fashioned
evan williams bourbon, oloroso sherry, demerara syrup, bitters
$14
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Pearfectly Smoked
lightly smoked dewars scotch, poached pear juice
$14
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Summer Thyme Tonic (Spirit-Free)
cara cara orange-thyme syrup, orange blossom, lime, soda water
$9
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Beyond Proof (Spirit-free)
spiced Pu-erh tea, demerara syrup, luxardo, balsamic vinegar, orange | Contains Nuts
$12
Wine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$16
| $74
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Sparkling Rose (Non-Alcoholic)
PrimaPerla, Glera-Pinot Nero, Italy, NV
$10
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Albarino
Williams Gap, Loudoun County, Virginia, 2024
- $16
| $69
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Sauvignon Blanc-Sauvignon Gris
Boxwood Estate, Cupola, Middleburg, Virginia, 2024
- $17
| $79
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Pinot Gris
Pike Road, Willamette Valley, Oregon, 2025
- $15
| $59
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Chardonnay
Aslina, Western Cape, South Africa, 2024
- $16
| $69
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Pinot Noir
Lundeen, “Mon Père”, Willamette Valley, Oregon, 2023
_ $17
| $79
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Tannat-Petit Verdot-Nero d’Avola
Field & Main Selection by Arterra, “Bull Run Mountain”, VA, 2022
. $16
| $69
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Sangiovese-Merlot-Cabernet Sauvignon
Brancaia, "Tre", Tuscany, Italy, 2023
- $16
| $69
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Cabernet Sauvignon
Architect, Alexander Valley, California 2023
- $19
| $89
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
Semillon by Noer Vineyards
Glass $9
500ml $24
1L $39
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F & M Rose by Slater Run Vineyard
Glass $9
500ml $24
1L $39
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F&M Red by Slater Run Vineyard
Glass $9
500ml $24
1L $39
Coravin Premium by The Glass
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Chardonnay
Dom. Chapelle de Blagny, "Les Ravelles 1er Cru", Meursault, France, 2017
3oz $36
5oz $59
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Chardonnay
Raymond, Dupont-Fahn, “Chaumes des Perrieres”, Bourgogne, France, 2020
3 oz. $30
5 oz. $49
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Frappato
Occhipinti, “Il Frappato”, Sicily, Italy, 2023
3 oz $36
5 oz $59
Sweet & Fortified
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Oloroso en Rama
Bodegas Toro Albala, 15 Year, Montilla-Moriles, Spain, NV
$12
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Sercial
Rare Wine Co., "Charleston", Madeira, Portugal, NV
$22
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10 year Tawny Port
Quinta de la Rosa, Douro, Portugal, NV
$15
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20 Year Tawny Port
Fonseca, Douro, Portugal, NV
$20
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40 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$40
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'99 Maury
Mas Amiel, Languedoc-Roussillon, France
$33
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
3-layer chocolate sponge cake soaked in malted milk syrup with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 8 - 10 people.
$75
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Pineapple and Rum Cake
3-layer pineapple rum cake topped with vanilla buttercream frosting and toasted coconut. 6" cake that serves 8 - 10 people.
$75
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Orange Blossom Honey Almond Cake
3-layer almond cake with orange blossom honey buttercream. 100% Gluten free. 6" cake that serves 8 - 10 people.
$75
The F&M Dog Menu
At Field & Main we welcome the whole family! We've worked hard to create a healthy, clean meal that will delight and satisfy your four-legged friends. All ingredients are listed below. We are unable to modify this menu.
Available exclusively in the cabanas. Read our Doggie FAQ here.
$45 - Price per Meal