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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.


    Lunch

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.   

    Starters & Sides

    • Chilled Cream of Asparagus & Spring Garlic

      with mint & garlic croutons

      $10

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $11

      Add Grilled Shrimp For $6

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

      Crispy Potatoes $6

    • Fried Broccolini

      with sesame whipped tofu, beech mushroom conserva, calabrian chili & herbed peanuts

      $13

    Sandwiches, Bowls & Plates

    • OooMami Smash Burger

      with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese

      $11

      Add Patty $7

    • Cauliflower Shwarma

      with hummus, pickled red onions, kalamata olives, feta & house flatbread

      $15

      Add lamb skewer $10

    • Shrimp & Grits

      with anson mills grits, tomato-saffron broth & mirepoix

      $16

    • Korean Fried Chicken

      fried wing, thigh & leg with gochujang-honey sauce & sesame rice

      $16

    • Spicy Miso Ramen

      with braised pork belly, soft boiled egg, shitake mushrooms, corn, spicy onions & cilantro

      $19

    • Wine Country BBQ Bowl

      with pulled BBQ, grape leaves, collards, sea island red peas, and honey blue corn bread

      $17

    Dessert

    • Lemon Semifreddo

      with warm blueberry ginger compote & honey marshmallow

      $10

    • Praline Semifreddo

      with flourless chocolate cake, Godiva foam and candied hazelnuts

      $12

    Dinner

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    To Begin

    • Chilled Cream of Asparagus Soup

      with Micros & Garlic Bread Crumbs

      $10

    • Hearth Bread Board

      with Ramp Butter, Pickled Ramps & Chive Blossoms

      $11

    • Local Mixed Greens Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Fire Blanched Broccolini

      with Sesame Whipped Tofu, Beech Mushroom Conserva, Calabrian Chili & Herbed Peanuts

      $13

    • Asparagus

      With Ricotta, White Miso-Lemon dressing, Cured Egg Yolk, Confit Garlic & Lemon Zest

      $12

    • OooMami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $11

      Add Additional Patty $7

    Entrees

    • Cauliflower Shwarma

      with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread

      $16

    • Grilled Beet

      with Fingerling Sweet Potato a la Plancha, Chimichurri & Crispy Garlic

      $19

    • Seared Rockfish

      with White-Miso braised Fennel, Asparagus-Spring Garlic Coulis &Fennel Frond Salad

      $39

    • White Wine Braised Rabbit Papparadelle

      with Oyster Mushroom Cream Sauce & English Peas

      $29

    • Pleasant Vale Pork Chop

      with Confit Potatoes, Grilled Cabbage, Turmeric Sauerkraut &mustard Cream Sauce

      $39

    • Grilled flank Steak

      with Yogurt Marinade, Couscous & Cucumber Salad

      $33

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Indulgences

    • Fresh Baked Citrus-Almond Madelines

      with Amaretto Chocolate Sauce

      $14

    • Chocolate Napoleon

      with Caramelized Puff Pastry, Fudge Ganache & Strawberry Gelee

      $13

    • Goat Cheese Cheesecake

      with Apricot Sorbet, Carrot Halva & Honey Pistachios

      $12

    • Vegan Coconut Custard

      with Kaffir Lime, Coconut Cream, Toasted Coconut, Hazelnut & Basil

      $11

    • Feast Chocolate Chip Cookie

      with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

      $16

    • Ice Cream

      Cookies & Cream | Fudge Crunch | Chocolate | Salted Chocolate Chip Cookie | Carrot Cake

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet

      Strawberry

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $7

    • Cheeseburger

      with Crispy Potatoes

      $9

    • Confit Chicken Leg

      with Crispy Potatoes

      $9

    • Grilled Shrimp

      with Crispy Potatoes

      $9

    Lunch & Dinner To Go

    To Go is available on Thursday - Friday from 5:00pm to 8:00pm. Saturday & Sunday To Go is offered from 11:30am - 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies at the time of your order.

      Order Online

    Lunch To-Go

    Available between 11:30 and 4:30 on Saturday & Sunday.

    Starters & Sides

    • Chilled Cream of Asparagus Soup

      with micros & garlic croutons

      $10

    • House Salad

      with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing

      $11

      with Grilled Shrimp $17

    • Parker House Rolls

      with maple butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

      Crispy Potatoes $6

    • Fried Broccolini

      with sesame whipped tofu, beech mushroom conserva, calabrian chili & herbed peanuts

      $13

    Sandwiches, Bowls & Plates

    • Oomami Smash Burger

      with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese

      $9

      add an additional patty for $4

    • Cauliflower Shwarma

      with hummus, pickled red onions, kalamata olives, feta & house-made flatbread

      $15

    • Shrimp & Grits

      with anson mills grits, tomato saffron broth & mirepoix

      $16

    • Korean Fried Chicken

      fried wing, thigh & leg with gochujang-honey sauce & sesame rice

      $16

    • Wine Country BBQ Bowl

      with pulled pork, sea island red peas, collard greens, honey blue cornbread & pickled jalapeños

      $17

    • Spicy Miso Ramen

      with braised pork belly, soft boiled egg, shitake mushrooms, corn, spicy onions & cilantro

      $19

    Dessert

    • Lemon Semifreddo

      with warm blueberry ginger compote & honey marshmallow

      $10

    • Praline Semifreddo

      with flowerless chocolate cake, godiva foam & candied hazelnuts

      $12

    Dinner To-Go

    Available between 5:00 pm and 8:00 pm Wednesday to Sunday.

    To Begin

    • Chilled Cream of Asparagus Soup

      with Micros & Garlic Bread Crumbs

      $10

    • Local Mixed Green Salad

      with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds

      $11

    • Fire Blanched Broccolini

      with Sesame Whipped Tofu, Beech Mushroom Conserva, Calabrian Chili & Herbed Peanuts

      $13

    • Asparagus

      With Ricotta, White-Miso Lemon Dressing, Cured Egg Yolk, Confit Garlic & Lemon Zest

      $14

    • Oomami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $9

      add an additional patty for $4

    Entrees

    • Cauliflower Shwarma

      with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread

      $16

    • Grilled Purple Beet

      with Sweet Potato a la Plancha, Chimichurri & Crispy Garlic

      $19

    • Seared Rockfish

      with White-Miso braised Fennel, Asparagus-Spring Garlic Coulis & Fennel Frond Salad

      $39

    • White Wine Braised Rabbit Papparadelle

      with Oyster Mushroom Cream Sauce & English Peas

      $29

    • pleasant Vale Pork Chop

      with Confit Potatoes, Grilled Cabbage, Turmeric Sauerkraut & Mustard Cream Sauce

      $39

    • Grilled Flank Steak

      with Yogurt Marinade, Couscous & Cucumber Salad

      $33

    Sides

    • Crispy Potatoes

      with Confit Garlic

      $6

    • Loaded Crispy Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $6

      Crispy Potatoes $7

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Desserts

    • Fudge Brownie (one)

      $4

    • Big Chocolate Chip Cookie (one)

      $4

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $59.

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • Price Per Person $89

      Wine Pairing $59

    I

    • Arugula Panna Cotta with White Balsamic Glazed Strawberries, Chia Seed Crisp & Black Pepper

    • Jansz, Sparling Rosé, Tasmania, Brut, NV 18

      By the glass $18

    II

    • Asparagus

      with Pecorino, White Miso-Lemon Dressing, Cured Yolk, Confit Garlic & Lemon Zest

    • Itsas Mendi, Hondarrabi Zuri-Hondarrabi Beltza, Bizkaiko Txakolina, Spain, 2020

      By the glass $16

    III

    • Sauteed Trout Fillet

      with Ramp Sauce & Toasted Peanuts

    • Michael Shaps, Petit Manseng, Monticello, Virginia, 2018

      By the glass $19

    IV

    • Bison Strip Steak

      with Hearth Roasted Hakurei Turnips & Virginia Truffle Demi-Glace

    • Slater Run Vineyards, "Pit Jumper", Petit Verdot-Tannat, Virginia, 2019

      By the glass $30

    V

    • Fig Tart Tatin

      with Citrus Mascarpone & Honeycomb

    • Domaine Jo Pithon, Chenin Blanc, "Clos des Bonnes Blanches", Coteaux du Layon St. Lambert, France 1998

      $24

      By the glass $14

    VI

    • Lemon Custard

      with Basil Shortbread, Lemon-Basil Sherbert & Kaffir Lime Jelly

    • Marenco, Moscato d'Asti, "Scrapona", Piemonte, Italy, 2019

      By the glass $14

    Beer on Tap

    • Persimmon Pale Ale

      Powers Farm Brewery, VA

      $8

    • Saison

      Ardent Craft Ales, VA

      $8

    • "Pils" Pilsner

      Hardywood, VA

      $8

    • English Pale Ale

      Old Bust Head, VA

      $8

    • Lucy Juicy IPA

      Solace, VA

      $8

    • Kolsch 151

      Blue Mountain Brewery, VA

      $8

    Bottled & Canned Beer

    • Coors Light

      Colorado (12oz bottle)

      $4

    • Miller High Life

      Wisconsin (12oz Bottle)

      $4

    • Genesee Cream Ale

      New York (12oz can)

      $4

    • Pacifico

      Mexico (12 oz bottle)

      $6

    • Bitburger, Pils

      Germany (11.2oz botttle)

      $4

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    CRAFTED COCKTAILS

    • Velvet Amardine

      apricot infused rum, apricot syrup, orange juice, calamansi vinegar

      $11

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $12

      $14

    • Cara Carpano

      carpano antica vermouth, cara cara orange, grand marnier, orange bitters

      $13

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $13

    • Ramos Gin Fizz

      beefeater gin, citrus, simple syrup, cream, egg white, soda

      $12

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $12

    • Zea Mays Harvest

      butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters

      $11

    • Old Fashioned

      evan williams bonded bourbon, simple syrup, bitters

      $10

    • Out On A Limb (spirit-free)

      cherry juice, lime, mint syrup, egg white, cranberry bitters

      $8

      add spirit: vodka, gin, tequila, or rum for $4

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White Blend

      glass $7

      500ml $19

      1L $36

    • Stolpman Vineyards Rose

      Glass $7

      500ml $19

      1L $36

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2017

      $12

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 5 Year Malmsey

      Blandy's, Madeira, Portugal, NV

      $11

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, 2014

      $12

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      G.D. Vajra, Piemonte, Italy, NV

      $18

    • 10 Year Carcavelos

      Villa Oeiras, Portugal, NV

      $15

    • 10 year Tawny Port

      Quinta de la Rosa, Oporto, Portugal 2014

      $12

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV

      $15

      $64

    • Sauvignon Blanc

      Domaine Paul Buisse, Touraine, France, 2020

      $12

      $49

    • Gruner Veltliner

      Tegernseerhof, Federspiel, "T26", Durnstein, Austria, 2020

      $13

      $49

    • Chardonnay

      Short Street, Swartland, South Africa, 2020

      $10

      $39

    • Eibling

      Weingut, Furst, Mosel, Germany, 2020

      $10

      $49

    • Pinot Noir

      R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019

      $13

      $49

    • Nebbiolo-Barbera

      Luigi Ferrando, Canavese Roso, "La Torraza", Italy, 2019

      $15

      $59

    • Syrah

      J.L. Chave Selection, Cotes-du-Rhône, France, 2019

      $16

      $64

    • Cabernet Sauvignon

      Lapostalle, "Cuvee Alexandre", Apalta Valley, Chile, 2019

      $16

      $64

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $12

    Coravin Premium by The Glass

    • Chardonnay

      Marie Bernard, "1er Cru Les Vergers", Chassagne-Montrachet, France, 2014

      3oz $25

      5oz $45

    • Sangiovese

      Poliziano, "Asinone", Vino Nobile di Montepulciano, Italy, 2003

      3oz $36

      5oz $59

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