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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.


    Dinner & To Go

    Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.

    To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.

      Order Online

    To Begin

    • Sunchoke Bisque

      with Leek Oil & Vegetable Ash

      $12

    • Hearth Bread Board

      with Apple Miso Butter, Shaved Fennel, Feta & Fennel Fonds | Vegetarian

      $12

    • Beet + Fennel Salad

      with Cured Salmon, Winter Citrus & Lemon Dressing

      $13

    • Local Mixed Greens Salad

      with KeepWell Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free

      $13

    • Loaded Crispy Potatoes

      with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free

      $12

    • Brussels Sprouts

      with Apple Cider Vinaigrette, Cranberries, Apple Molasses, Bacon & Pecans

      $13

    • OooMami Smash Burger

      with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese

      $13

      Add Additional Patty $7

    Entrees

    • Winter Squash Curry

      with Lemongrass, Cardamom Rice & Chili-Lime Cashews | Gluten Free & Vegetarian

      $28

    • Foggy Mountain Pasta Creste di Galli

      with Piquillo Pepper Marinara, Chorizo, Manchego & Marcona Almonds

      $28

    • Seared Scallops

      with Honeynut Risotto, Brown Butter Acorn Squash & Crispy Kale | Gluten Free

      $39

    • Trout

      with Braised Savoy Cabbage, Gribiche Sauce & Crispy Shallots | Gluten Free

      $39

    • Chicken Leg Confit

      with Sea Island Red Pea Succotash, Purple Peruvian Potato & Red Chili Sauce | Gluten Free

      $32

    • Beef Barbacoa

      with Cilantro-Line Rice, Fire Roasted Poblano Salsa & Charred Lemon

      $39

    • Bison Strip Steak

      with Broccoli, Cauliflower, Carrot Puree, and Black Garlic Wine Reduction

      $59

    Sides

    • Crispy Potatoes

      with Confit Garlic | Vegan & Gluten Free

      $7

    • Creamed Corn Bread Puddin'

      with Maple Butter | Vegetarian

      $9

    Indulgences

    • Coconut-Lemon Curd

      with Almond + Oat Crust, Whipped Coconut Cream & Seasonal Fruit

      $12

    • Financier

      with Caramelized Puff Pastry, Cream Cheese Ice Cream & Apple Cider Reduction

      $13

    • Deep Dish Brownie

      with Hazelnut Ganache, Praline Feuilletine & Vanilla Ice Cream

      $18

    • Ice Cream | Gluten Free

      Brownie | Vanilla | Chocolate Hazelnut

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet | Vegan & Gluten Free

      Peach | Apple Cider

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $12

    • Cheeseburger

      with Crispy Potatoes

      $15

    • Confit Chicken Leg

      with Crispy Potatoes

      $15

    • Grilled Shrimp

      with Crispy Potatoes

      $15

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $65.

    Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • Price Per Person $95

      Wine Pairing $65

    I

    • Mahi Mahi Ceviche

      with Kiwano Melon, Pink Peppercorn & Sweet Potato Chips

    • Wine Pairing

      Delaplane Cellars, Sparkling Chambourcin, "Claire", Fauquier, Virginia, 2020

      By the glass $25

    II

    • Chicken Skewers

      with Honey Tahini Glaze, Labneh & Pistachio

    • Wine Pairing

      Tyrrells, Semillion, "HDV", Hunter Valley, Australia, 2016

      $29

    III

    • Twice Baked Honeynut Squash

      with Popped Sorghum & Bourbon-Maple Gastrique

    • Wine Pairing

      Michael Shaps, Petit Manseng, Monticello, Virginia, 2019

      $24

    IV

    • Bison Strip Steak

      with Broccolini, Cauliflower & Black Garlic Wine Reduction

    • Wine Pairing

      Mitolo, Shiraz, "Jester", McLaren Vale, Australia, 2019

      $19

    V

    • Poached Pears

      with Apple Butter & Apple Cider Granita

    • Wine Pairing

      Chateau O'Brien, Ice Apple Wine, Virginia, NV

      By the glass $15

    Beer on Tap

    • Beale's Brewery

      Oktoberfest, VA

      $8

    • Hefeweizen

      Aslin Beer Co., VA

      $8

    • Heirloom Corn Lager

      Powers Farm, VA

      $8

    • Nuclear Nugget IPA

      Lickinghole Creek, VA

      $8

    • Seven-Malt Stout

      Powers Farm, VA

      $8

    • Downright Pilsner

      Port City, VA

      $8

    Bottled & Canned Beer

    • Miller Lite

      Wisconsin (12oz Bottle)

      $4

    • Pacifico, Pilsner Style Lager

      Mexico (12 oz bottle)

      $4

    • Genesee Cream Ale

      New York (12oz can)

      $4

    • Red Stripe

      Jamacia (11.2oz bottle)

      $6

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    CRAFTED COCKTAILS

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $15

      $16

    • Mixed Company

      mezcal, plantation rum, hibiscus syrup, lemon, egg white

      $15

    • Margarita Thyme

      herradura reposado, pierre ferrand dry curacao, thyme infused agave syrup, lime, JQ dickinson salt

      $18

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $14

    • Sunny Disposition

      van zellers white port, lemon, cardamom, prosecco, artemisia bitter melon bitters

      $15

    • Slumber Party

      clarified plantation 5-year aged rum, ramazzotti, root beer syrup, lemon

      $14

    • Humble Brag Negroni

      10-year tawny port, artemisia solstice vermouth, plymouth sloe gin

      $15

    • Spiked Apple

      evan williams bourbon, apple cider, montenegro, ginger syrup, prosecco

      $16

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $14

    • Black Manhattan

      rittenhouse rye, averna amaro, mole bitters

      $14

    • Harvest Old Fashioned

      evan williams bourbon, oloroso sherry, maple syrup, bitters

      $13

    • Out On a Limb (spirit-free)

      tart cherry juice, mint syrup, bitters, egg white

      $9

    Wine

    Download PDF

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV

      By the Glass $15

      Bottle $64

    • Sauvignon Blanc

      Spy Valley, Marlborough, New Zealand, 2022

      $14

      $49

    • Chardonnay

      Cave de Lugny, Macon-Lugny, Burgundy, 2020

      $16

      $69

    • Riesling

      Standing Stone Vineyards, Finger Lakes, New York, 2021

      $13

      $49

    • Pinot Noir

      R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019

      $16

      $69

    • Cabernet Franc Blend

      Field & Main Selection, "Hearth Red", Middleburg, Virginia, 2020

      $15

      $59

    • Susumaniello

      Masca del Tacco, Puglia, Italy, 2022

      $15

      $59

    • Cabernet Sauvignon

      Architect, Sonoma County, California, 2021

      $16

      $69

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $14

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White Blend

      glass $8

      500ml $22

      1L $39

    • Early Mountain Vineyards Rose

      Glass $8

      500ml $22

      1L $39

    • Le Mer Calme Grenache Red Blend

      By The Glass $8

      500 ml $22

      1L $39

    Coravin Premium by The Glass

    • Chardonnay

      Domaine Bzigot, Ier Cru, "Les Perrieres", 2008

      3oz $29

      5oz $45

    • Cabernet Sauvignon Blend

      RdV Vineyards, Fauquier, Virginia, 2017

      3oz $48

      5oz $69

    Sweet & Fortified

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 5 Year Miles

      Madeira, Portugal, NV

      $11

    • 10 year Tawny Port

      Quinta de la Rosa, Oporto, Portugal 2014

      $10

    • 20 Year Tawny Port

      Fonseca, Oporto, Portugal, NV

      $20

    • 30 Year Tawny Port

      Van Zellers, Oporto, Portugal, NV

      $30

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      G.D. Vajra, Piemonte, Italy, NV

      $18

    Choose one of Alec's specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required. 

    Cakes may be ordered when you book a reservation here.  Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.

    You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.

    Specialty Cakes

    • Malted Chocolate Cake

      Malted Chocolate Cake

      Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.

      $60

    • Pineapple and Rum Cake

      Pineapple and Rum Cake

      Pineapple Rum Cake filled with a pineapple curd and covered in Buttercream Frosting. 6" cake that serves 6 - 8 people.

      $60

    • Orange and Cardamom Bundt Cake

      Orange and Cardamom Bundt Cake

      Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.

      $60

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