Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Wednesday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Squash Coconut Curry Soup
with Toasted Coconut | Gluten Free | Vegan
$12
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Hearth Bread Board
with House Made Herb Butter, Bresaola, Pickled Beet & Black Garlic Honey
$16
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Mixed Greens Salad
with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free
$13
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Brussels Sprouts
with Red Miso Vinaigrette, Crispy Mushrooms, Pickled Onion + Honey | Gluten Free
$16
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$13
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OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese
$13
Add Additional Patty $9
Substitute Gluten Free Bun $2
Entrees
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Farro Mushroom Risotto
with Pickled Black Trumpets, Sunchoke, Kale, Black Garlic & Leek Ash | Vegan
$35
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Pappardelle Pasta
with Braised Lamb Ragout, Fall Greens, Ricotta Salata, & Pickled Lentils
$39
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Fire Seared Trout
with Root Vegetable Rosti, Romanesco, Parsnip Puree & Bourbon Butter Vinaigrette I GF
$48
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Butter Poached Lobster
with Roasted Mirepoix, Confit Potato, Sourdough Tuile & Chowder Cream
$59
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Whiffletree Chicken Confit
with Jefferson Red Rice, Coconut Thai Curry, Daikon + Carrot Salad & Cilantro | Gluten Free
$36
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Tandoori Beef Kabobs
with Sumac Yogurt, Grilled Carrots + Cucumber, Peanuts & Pickled Garlic Pistou | Gluten Free
$39
gluten free
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Bison Strip Steak
with Horseradish Carrot Puree, Garam Masala Squash, Blood Orange Gastrique & Peanut Crunch
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan & Gluten Free
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Chocolate Namalaka
with Blood Orange Curd, Candied Orange & Cocoa Nibs
$14
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Hearth Roasted Fuji Apple
with Brown Butter Oat Streusel, Mulled Cider Syrup, & Vanilla Ice Cream | Gluten Free
$14
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Almond Macarons
with Espresso Mascarpone Cream, Lady Finger Crumb & Coffee Cordial | Gluten Free | Contains Nuts
$16
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Deep Dish Brownie
with Hazelnut Praline, Toasted Hazelnuts & Vanilla Ice Cream | Gluten Free
$18
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Ice Cream
Vanilla | Brownie | Coffee Matcha with Pistachios | Pistachio | Apple Butter | Orange & Honey Sorbet | Apple Cider Sorbet
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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Price Per Person $125
Wine Pairing $75
I
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Three Pepper Bison Tataki
with Pickled Sweet Bonnets, Chimichurri & Arugula
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Wine Pairing
Jermann, Pinot Grigio, “Ramât”, Friuli, Italy, 2022
$29
II
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Poached Oysters
with Rescoldo Leek Noodles, Leek Dashi Foam, Crispy Leeks & Pickled Garlic
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Wine Pairing
Linden Vineyards, Sauvignon Blanc, “Avenius”, Warren, Virginia, 2020
$29
III
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Tea-Cured Smoked Trout
with Cast Iron Johnny Cake, Honey Butter, Trout Roe & Chives
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Wine Pairing
Jake Busching, “White Blend”, Monticello, Virginia, 2019
$23
IV
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Pleasant Vale Pork Chop
with Anson Mills Grits, Collards & Charred Pomegranate-Cherry BBQ Sauce
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Wine Pairing
Thistledown, Shiraz, “Cunning Plan”, McLaren Vale, Australia, 2022
$23
V
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Matcha Ricotta Napoleon
with Pistachio Praline & Candied Pistachios
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Wine Pairing
Villa Oeiras, Arinto, 15 Year, Carcavelos, Portugal, NV
$26
Beer on Tap
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Kolsch
Fairwinds Brewery, VA, 4.5%
$10
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Hefeweizen
Powers Farm, VA, 4.7% ABV
$11
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Vienna Lager
Devil's Backbone, VA, 5.2%
$11
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Sweet Potato Stout
Powers Farm, VA 6.2% ABV
$12
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IPA X
Ardent, VA 7.1% ABV
$12
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Lucy Juicy IPA
Solace Brewery Co., VA, 8.5% ABV
$12
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$6
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Genesee Cream Ale
New York (12oz can)
$6
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$7
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Moretti Lager
Italy (11.2 oz bottle)
$7
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Guiness Stout
Ireland (14.9oz Can)
$8
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Madame Genepy
Plymouth Gin, Genepy Alpine Liqueur, Lemon, Elder Bitters, Cypress
$13
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Cordially Invited
rosemary infused rum, lime cordial, egg white
$12
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Pomegranate Mezcal Margarita
herradura reposado, mezcal, pomegranate agave syrup, dry curacao, lime, pink peppercorn salt rim
$18
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Green Fairy
fennel infused pisco, granny smith apple, fennel syrup, lemon, absinthe mist
$15
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Matcha Made in Heaven
matcha infused beefeater gin, green chartreuse, matcha syrup, lemon
$15
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Southern Charm
butter-washed bourbon, sweet potato, artemisia vermouth, spiced pecan syrup, egg white
$16
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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Black Manhattan
rittenhouse rye, averna amaro, mole bitters
$14
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Harvest Old Fashioned
evan williams bourbon, oloroso sherry, maple syrup, bitters
$13
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Out On a Limb (spirit-free)
tart cherry juice, mint syrup, bitters, egg white
$9
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Velvet Persuasion
artemisia nocino vermouth, cocoa nib tinture, crème de cassis, espresso foam
$14
Wine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$16
| $74
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Pinot Gris
Slater Run Vineyards, Fauquier County, Virginia, 2022
$15
| $59
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Sauvignon Blanc
Rock Ferry, “3rd Rock”, Marlborough, New Zealand, 2023
- $15
| $49
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Riesling
Galen Glen, Lehigh Valley, Pennsylvania, 2022
$15
| $59
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Chardonnay
Cave de Lugny, Macon-Lugny, Burgundy, 2020
$16
| $69
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Pinot Noir
R. Stuart "Love Oregon", Willamette Valley, Oregon, 2020
$17
| $69
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Malbec-Syrah
Nomade, “Las Mulas”, Uco Valley, Mendoza, Argentina, 2019
- $16
| $59
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Tannat-Petit Verdot-Nero D'Avola
Field & Main Selection by Arterra, "Bull Run Mountain", VA, 2022
. $15
| $59
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Bordeaux Blend
Château Les Grand Marechaux, Cotes de Bordeaux, France, 2020
- $15
| $59
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend by Michael Shaps
Glass $9
500ml $24
1L $39
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F & M Rose by Slater Run Vineyard
Glass $9
500ml $24
1L $39
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F&M Red by Pearmund Cellars
Glass $9
500ml $24
1L $39
Coravin Premium by The Glass
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Ribolla Gialla Blend
Jermann, ''Vintage Tunina'', Italy, 2021
3oz $36
5oz $49
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Grenache-Syrah-Mourvedre
Vieux Telegraphe, "La Crau", Chateauneuf-du-Pape, France, 2020
3 oz $49
5 oz $69
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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Boston Bual
The Rare Wine Co., Madeira, Portugal, NV
$19
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.
$75
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Pineapple and Rum Cake
Pineapple Rum Cake covered in Buttercream Frosting and Toasted Coconut. 6" cake that serves 6 - 8 people.
$75
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Orange and Cardamom Bundt Cake
Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.
$75