Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
To Begin
-
Green Gazpacho
with Garlic Croutons & Extra Virgin Olive Oil
$10
-
Hearth Bread Board
with Miso Onion Butter, Pickled Asparagus Tops & Chive Blossoms
$11
-
Local Mixed Greens Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$12
-
Fried Broccolin
with Sesame Whipped Tofu, Mushroom Conserva, Calabrian Chili & Herbed Peanuts
$13
-
Salmon Rillette
With Cured Salmon, Ramp Mascarpone, Trout Roe Fennel Pollen & Corstini
$16
-
OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$11
Add Additional Patty $7
Entrees
-
Cauliflower Shwarma
with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread
$17
-
Grilled Baby Beet
with Fingerling Sweet Potato a la Plancha, Chimichurri & Crispy Garlic
$19
-
King Trumpet Mushroom
with Fire Blanched Green Beans, XO Sauce, Pickled Fresno Chili & Puffed Rice
$21
-
Diver Scallops
with Baby Golden Beets, Radicchio & Beet Greens & Beet Caramel
$45
-
Seared Rockfish
with Bok Choy, Lemon-Anchovy Dressing, Fried Capers & Boquerones
$39
-
White Wine Braised Rabbit
with Pappardelle Pasta, Mushroom Cream Sauce & English Peas
$29
-
Chipotle-Lime Flank Steak
with Cilantro Rice, Red Mole, Charred Green Tomato & Queso Fresco
$33
Sides
-
Crispy Potatoes
with Confit Garlic
$6
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Indulgences
-
Fresh Baked Citrus-Almond Madelines
with Amaretto Chocolate Sauce
$14
-
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
-
Royal Chocolate Cake
with Hazelnuts, Chocolate Ganache, Pate a Bomb & Dacquoise
$13
-
Vegan Coconut Custard
with Kaffir Lime, Coconut Cream, Toasted Coconut, Hazelnut & Basil
$11
-
Ice Cream
Salted Chocolate Chip Cookie | Mint Cocoa Nib | Strawberry
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Strawberry | Lemon-Fennel
one scoop $4
two scoops $7
three scoops $9
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Leg
with Crispy Potatoes
$9
-
Grilled Shrimp
with Crispy Potatoes
$9
Dinner To Go
To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies at the time of your order.
Lunch To-Go
Available between 11:30 and 4:30 on Saturday & Sunday.Starters & Sides
-
Green Gazpacho
with Garlic Croutons & Extra Virgin Olive Oil
$10
-
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$11
with Grilled Shrimp $17
-
Parker House Rolls
with maple butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Crispy Potatoes $6
-
Fried Broccolini
with sesame whipped tofu, beech mushroom conserva, calabrian chili & herbed peanuts
$13
-
Sandwiches, Bowls & Plates
-
Oomami Smash Burger
with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese
$9
add an additional patty for $4
-
Cauliflower Shwarma
with hummus, pickled red onions, kalamata olives, feta & house-made flatbread
$15
-
Shrimp & Grits
with anson mills grits, tomato saffron broth & mirepoix
$16
-
Korean Fried Chicken
fried wing, thigh & leg with gochujang-honey sauce & sesame rice
$16
-
Wine Country BBQ Bowl
with pulled pork, sea island red peas, collard greens, honey blue cornbread & pickled jalapeƱos
$17
-
Spicy Miso Ramen
with braised pork belly, soft boiled egg, shitake mushrooms, corn, spicy onions & cilantro
$19
Dessert
-
Lemon Semifreddo
with warm blueberry ginger compote & honey marshmallow
$10
-
Praline Semifreddo
with flowerless chocolate cake, godiva foam & candied hazelnuts
$12
Dinner To-Go
Available between 5:00 pm and 8:00 pm Wednesday to Sunday.To Begin
-
Green Gazpacho
with Garlic Croutons & Extra Virgin Olive Oil
$10
-
Local Mixed Green Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11
-
Fried Broccolini
with Sesame Whipped Tofu, Beech Mushroom Conserva, Calabrian Chili & Herbed Peanuts
$13
-
Salmon Rillette
With Cured Salmon, Ramp Mascarpone, Trout Roe, Fennel Pollen, & Crostini
$16
-
Oomami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$9
add an additional patty for $4
Entrees
-
Cauliflower Shwarma
with Hummus, Pickled Red Onions, Kalamata Olives, Feta & House-Made Flatbread
$16
-
King Trumpet Mushroom
with Fire Blanched Green Beans, XO Sauce, Pickled Fresno Chili & Puffed Rice
$21
-
Grilled Purple Beet
with Sweet Potato a la Plancha, Chimichurri & Crispy Garlic
$19
-
Seared Rockfish
with White-Miso braised Fennel, Asparagus-Spring Garlic Coulis & Shaved Fennel Salad
$39
-
White Wine Braised Rabbit Papparadelle
with Oyster Mushroom Cream Sauce & English Peas
$29
-
Pleasant Valle Pork Chop
with Peach B.B.Q Sauce, Red Grits, & Cole Slaw
$36
-
Grilled Flank Steak
with Cilantro Rice, Red Mole, Charred Green Tomatillo, & Queso Fresco
$33
Sides
-
Crispy Potatoes
with Confit Garlic
$6
-
Loaded Crispy Potatoes
with bacon, scallions, sour cream & pimento cheese
$6
Crispy Potatoes $7
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Desserts
-
Fudge Brownie (one)
$4
-
Big Chocolate Chip Cookie (one)
$4
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $59.
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
-
Price Per Person $89
Wine Pairing $59
I
-
Arugula Panna Cotta with White Balsamic Glazed Strawberries, Chia Seed Crisp & Black Pepper
-
Cana, Rose de Caberntet Sauvignon, Loudoun County, Virginia 2021
By the glass $14
II
-
Spring Garlic
Braised in White Miso with marble Potatoes & Asparagus- Spring Garlic Coulis
-
Marco Capra, Nascetta, "Conna", Langhe Italy, 2020
By the glass $15
III
-
Sauteed Salmon Fillet
with Ramp Sauce & Toasted Peanuts
-
Weingut Johannishof, Riesling, "Charta", Rheingau, Germany, 2018
By the glass $17
IV
-
Bison Strip Steak
with Hearth Roasted Baby Beets & Demi-Glace
-
Cascina delle Rose, Barbera, "Donna Elena", Alba, Italy, 2018
By the glass $29
V
-
Village Cheese Works Plate
with Pistachios, Honey, Strawberries & Hazelnut
-
Barboursville, Malvasia, "Paxxito", Virginia, 2017
By the glass $14
VI
-
Strawberry Ice Cream Sandwich
Chocolate cookie with Strawberry Semi Fredo
-
Marenco, Brachetto, d'Acqui, Piedmonte, Italy, 2019
By the glass $14
Beer on Tap
-
Mirabelle Belgian Table Beer
Powers Farm Brewery, VA
$8
-
Lemongrass Pilsner
Powers Farm Brewery, VA
$8
-
Old Ox Golden Ale
Old Ox Brewing, VA
$8
-
Lucy Juicy IPA
Solace Brewing, VA
$8
-
Article One Amber Lager
mustang Sally Brewing, VA
$8
-
Final Glide Hefeweizen
Lost Rhino Brewing, VA
$8
Bottled & Canned Beer
-
Coors Light
Colorado (12oz bottle)
$4
-
Miller High Life
Wisconsin (12oz Bottle)
$4
-
Genesee Cream Ale
New York (12oz can)
$4
-
Pacifico
Mexico (12 oz bottle)
$6
-
Bitburger, Pils
Germany (11.2oz botttle)
$4
-
Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
-
Velvet Amardine
apricot infused rum, apricot syrup, orange juice, calamansi vinegar
$11
-
i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
-
Cara Carpano
carpano antica vermouth, cara cara orange, grand marnier, orange bitters
$13
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$13
-
Ramos Gin Fizz
beefeater gin, citrus, simple syrup, cream, egg white, soda
$12
-
Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
-
Zea Mays Harvest
butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters
$11
-
Old Fashioned
evan williams bonded bourbon, simple syrup, bitters
$10
-
Strawberry Smash
Strawberry Infused Rittenhouse Rye, Sweet Vermouth
$13
-
Out On A Limb (spirit-free)
cherry juice, lime, mint syrup, egg white, cranberry bitters
$8
add spirit: vodka, gin, tequila, or rum for $4
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $8
500ml $22
1L $39
-
EarlyMountain Vineyards Rose
Glass $8
500ml $22
1L $39
-
Le Mer Calme Granache Red Blend
By The Glass $8
500 ml $22
1L $39
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2017
$12
-
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
-
5 Year Malmsey
Blandy's, Madeira, Portugal, NV
$11
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
-
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
-
Barolo Chinato
G.D. Vajra, Piemonte, Italy, NV
$18
-
10 Year Carcavelos
Villa Oeiras, Portugal, NV
$15
-
10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
Wine by the Glass
-
Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$15
$64
-
Sauvignon Blanc
Craggy Range, Martinborough, New Zealand, 2021
$12
$49
-
Chardonnay
F&M Selections, "Wild Meadow", Virginia, 2019
By The Glass $14
Bottle $59
-
Chenin Blanc
Badenhorst Family Wines, "Scateurs", South Africa, 2014
$11
$44
-
Riesling Blend
Ovum "Big Salt", Oregon, 2021
$13
$49
-
Pinot Noir
R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019
$13
$49
-
Garnacha Tinta
Las Flechas de san Martin, Navara, Spain, 2019
By The Glass $10
Bottle $39
-
Bordeaux Blend
Glen Manor Vineyards, " Vin Rouge", Virginia, 2019
By The Glass $16
Bottle $59
-
Cabernet Sauvignon
Lapostalle, "Cuvee Alexandre", Apalta Valley, Chile, 2019
$16
$64
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$12
Coravin Premium by The Glass
-
Chardonnay
Marie Bernard, "1er Cru Les Vergers", Chassagne-Montrachet, France, 2014
3oz $25
5oz $45
-
Sangiovese
Poliziano, "Asinone", Vino Nobile di Montepulciano, Italy, 2003
3oz $36
5oz $59