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    • American Fine Dining

    Field & Main is recognized as a top farm-to-table restaurant in Northern Virginia.

    Located in wine country just 60 minutes from Washington DC, Field & Main is the perfect place for brunch, date night, happy hour or to celebrate special occasions.

    Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Buffalo-Style Crispy Pig Ear

      with Blue Cheese & Crystal Hot Sauce

      $9

    • Cream of Broccoli Soup

      with Crispy Shallots & Micro Greens

      $9

    • House Made Bread

      with Whipped Butter Smear & Preserved Lemon, Aqua Heirloom Greens & Peanut

      $9

    • Hidden Creek Farm Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    • Bok Choy Caeser Salad

      with Fried White Anchovy, Brioche Crouton & Shaved Shepherds Basket Cheese

      $14

    • Broccolini

      with Confit Garlic, Calabrian Chili & Surryano Ham

      $16

    • OooMami Smash Burger

      with Cheese & Choice of Crispy Potatoes, Collards or Side Salad

      $13

    Indulgences

    • Meyer Lemon Cheesecake

      with Graham Cracker Crumb & Meringue Cookie

      $10

    • Peanut-Miso Ice Cream Sundae

      with Smoked Butter Brownie, Soy-Caramel Sauce & Peanut Brittle

      $10

    • Milk & Dark Chocolate Diplomat

      with Noreo Cookie Crumble & Malted Milk

      $13

    • Ice Cream

      Peanut-Miso, Ardent Milk Stout, Raspberry-Chocolate

      one scoop $4

      two scoops $6

      three scoops $7

    • Sorbet

      Prosecco

      one scoop $4

      two scoops $6

      three scoops $7

    Entrees

    • Sunnyside Farm Harukei Turnips

      with Anson Mills Farro, Celeriac Puree & Preserved Turnip Greens

      $17

    • Brussels Sprouts

      with Pork Belly Lardon, White Wine, Dijon Mustard & Parmesan

      $16

    • Seared Scallops

      with Sweet Potato Puree, Pickled Onion, Chorizo Beurre Blanc & Smoked Paprika

      $36

    • Seafood Stew

      with Mussels, Shrimp, Salmon, Carolina Gold Rice & Tomato-Saffron Broth

      $35

    • Confit Chicken Thighs

      with Rice ‘n Beans, Aji-Mango Crema & Tostones

      $24

    • Roseda Farm Skirt Steak

      with Roasted Beets, Chimichurri & Charred Radicchio & Fennel Salad

      $35

    • Fusilli Pasta

      with Braised Lamb Shank, Figs, Dried Black Olive & Mint

      $22

    • Roasted Cauliflower

      with Potato Puree, Chestnut Mushroom, Neal’s "Steak Sauce" & Crispy Kale

      $21

    From the Hearth

    • Ember Roasted Whole Rockfish

      with Soy Sauce & Olive Oil

      $40

    • 12 oz Seven Hills Farm New York Strip

      with Cauliflower “Risotto” & Olive Tapenade

      $47

    Sides

    • Collard Greens

      with Hocks

      $6

    • Creamed Corn Bread Puddin'

      $6

    • Crispy Potatoes

      with Roasted Garlic

      $6

    • Baked Sea Island Red Field Peas

      $6

    Feast


    Please note the following is a sample menu. We update our menu daily based on availability of ingredients. Custom feast options are also available.

    A progression of dishes presented family style. | Full table must participate.

    • Price Per Person $75

      Children (ages 6-12) $29

      Supplement for Ribeye (Per Person) $10

      Wine Pairing $39

    I

    • Stuffed Peppadew Peppers

      with Pistachio

    • Pork Rillette Crostini

      with Pickled Watermelon Rind

    • Thibaut-Janisson, Chardonnay, "Blanc de Blancs", Monticello VA, Brut, NV

    II

    • Broccolini

      with Confit Garlic, Calabrian Chili & Surryano Ham

    • Herbed Butter Smear

      with Preserved Lemon, Aqua Heirloom Greens, Peanut & House Made Country Bread

    • Marchetti, Verdicchio, “Tenuta del Cavaliere”, Marche, Italy, 2018

    III

    • Ember Roasted Whole Rock Fish

      with Soy Sauce & Olive Oil

    • Collard Greens

      with Hocks

    • Slater Run Vineyards, Cabernet Franc, Fauquier, Virginia, 2017

    IV

    • Seven Hills Farm New York Strip

      with Cauliflower “Risotto” & Olive Tapenade

    • Crispy Potatoes

      with Roasted Garlic

    • Marques de Murrieta, Tempranillo, “Reserva”, Rioja, Spain, 2015

    V

    • Hearth Baked Chocolate Chip Cookie

      with Homemade Marshmallow & Vanilla Ice Cream

    • Broadbent, 5 Year Madeira, “Reserve”, Madeira, Portugal

    Brunch

    Our brunch offers a comfortable atmosphere and delicious food for the whole family. A brunch feast option is also available for parties of 8 or more.  

    To Begin

    • Old Fashioned Lard Biscuits

      with Maple Butter & Apple-Pear Jam

      $4

    • Potato & Fennel Soup

      with Pickled Shrimp & Shaved Fennel

      $10

    • Hidden Creek Farm Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    Entree

    • Loco Moco with 8 oz Flying

      With Farms Beef Patty, Carolina Gold Rice, Mushroom Gravy & Two Sunnyside Eggs

      $19

    • Croque Madame

      with Pork Roast, Pimento Cheese Sauce, Over Easy Egg & Green Salad

      $18

    • Roasted Vegetable Hash

      with Crispy Potato & Over Easy Egg

      $12

    • Omelet of the Day

      with Hidden Creek Farm Eggs

      $18

    • Shrimp & Grits

      with Anson Mills Old Fashioned Grits

      $19

    • Eggs Benedict

      with Pulled Pork Barbeque & Poblano Hollandaise

      $15

    • Buttermilk Brioche French Toast

      with Dulce de Leche, Almond & Bourbon Barrel Aged Maple Syrup

      $14

    • Chilaquiles

      with Pulled Pork, Tomatillo, Pico de Gallo, Tortilla Chips, Sour Cream & Two Sunnyside Eggs

      $16

    Sides

    • Bacon, Fresh Fruit, Potatoes, Grits, Sausage, Toast

      $4

    Dessert

    • Smoked Brownie Sundae

      with Cinnamon Ice Cream, Cinnamon Toast Crunch & Cereal Milk

      $10

    • Red Truck Bakery Pecan Pie a la Mode

      with Sorghum Ice Cream

      $10

    Bar

    Tucked into the back corner of the restaurant, our cozy bar is the perfect spot to enjoy a classic cocktail or happy hour special - available from 5:00 - 7:00pm, Thursday - Monday.

    Bites

    • Peppadew Peppers

      Stuffed with Herbed Cream Cheese

      $4

    • Yakitori Style Middleburg Montessori Pork Belly

      with HSH Sauce

      $12

    • Loaded Crispy Potatoes

      with Pimento Cheese Sauce, Bacon & Sour Cream

      $6

    • Warm Castelvetrano Olives

      with Lemon, Shallot & Herbs

      $5

    • Sunnyside Farm Fingerling Sweet Potatoes

      with Calabrian Chili Aioli

      $5

    • OooMami Smash Burger

      with Cheese & Choice of Crispy Potatoes, Collard Greens or Side Salad

      $13

      Additional Patty $6

    Beer on Tap

    • Mirabelle Belgian Ale

      Powers Farm, VA

      $8

    • Lemongrass Pilsner

      Powers Farm, VA

      $8

    • Graffiti House IPA

      Old Bust Head, VA

      $8

    • Munich Winter Lager

      Powers Farm, VA

      $8

    • Holiday Helper IPA

      Smart Mouth, VA

      $8

    • Nine Mile IPA

      Lickinghole Creek, VA

      $8

    Bottled & Canned Beer

    • Miller High Life

      (12oz Bottle)

      $4

    • Coors Light

      (12oz Bottle)

      $4

    • Pabst Blue Ribbon

      (16oz Can)

      $5

    • Guiness Stout

      (14.9oz Can)

      $6

    • Pen Druid, "Electra", Native Sour Ale

      (750ml)

      $48

    Happy Hour Drinks

    Thursday-Monday from 5 to 7

    • Wine on Tap

      $5

      F&M White

      F&M Rose

      F&M Red

    • Beer on Tap

      $5

    • Happy Hour Cocktail

      Market Price

    CRAFTED COCKTAILS

    • i'm Perfect

      Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist

      $13

    • Red Lantern

      Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz

      $12

    • Caught in the Act

      Del Maguey Vida Mezcal, Tequilla Blanco, Yellow Chartreuse, Pineapple, Lime, Bitters

      $12

    • Refreshingly Jaded

      Botanist Gin, Cucumber Syrup, Mild Chili, Lime

      $12

    • Old Fashioned

      Evan Williams Bonded, Simple Syrup, Bitters 5oz

      $10

    • Black Manhattan

      Wild Turkey Rye, Averna, Xocolati Mole Bitter

      $12

    • Cosmopolitan

      Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters

      $11

    • Irish Coffee

      Jamesons, Coffee Syrup, Cream, Nutmeg

      $10

    • Apple Nog (Spirit Free)

      Apple, Fall Spices, Lemon, Miso, Almond, Egg White

      $9

      Premium or House Rum or Brandy $4 - $7

    • Wild at Heart

      Gordons Gin, Wild Roots Apothocary Rose-Hibiscus Syrup, Byrrh, Lemon, Bitters

      $8

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White

    • F & M Rose

    • F & M Red

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2012

      $12

      $52

    • Vidal-Riesling

      Rockbridge, “V d’Or”, Virginia, 2016

      $10

      $38

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, Portugal, 2012

      $12

      $49

    • 5 Year Madiera

      Broadbent, “Reserve”, Madeira, Portugal

      $12

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    Cider

    • Grapefruit Hibiscus

      Potters Craft, VA (500ml)

      $18

    • Celestial

      Castle Hill Cider, VA (750ml)

      $29

    • Farmhouse Dry

      Potters Craft, VA (750 mL)

      $29

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine de L’Hemoniere, Touraine, France, 2017

      $10

      $40

    • Chardonnay

      Fort Ross, "Sea Slopes", Sonoma Coast, California, 2016

      $14

      $69

    • Riesling

      Tegernseerhof, "Durnstein", Wachau, Austria, 2018

      $12

      $48

    • Pinot Noir

      Collovray & Terrier, "La Closerie des Lys", Languedoc, France, 2017

      $12

      $49

    • Red Blend

      Field Recording, "Fiction Red", Paso Robles, California, 2017

      $11

      $44

    • Bordeaux Blend

      F&M, "Hestia Red", Virginia, 2017

      $13

      $69

    • Cabernet Sauvignon

      Brady Vineyards, "Estate", Paso Robles, California, 2016

      $15

      $60

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Sauvignon Blanc

      Didier Dagueneau, "Buisson Renard", Pouilly Fume, France, 2015

      3oz $39

      5oz $63

    • Chardonnay

      Francois Mikulski, “Les Charmes”, Meursault, France, 2015

      3oz $41

      5oz $67

    • Merlot-Tannat-Petit Verdot

      Early Mountain Vineyards, "Rise", Virginia, 2015

      3oz $29

      5oz $49

    • Bordeaux Blend

      RdV Vineyards, "Lost Mountain", Virginia, 2015

      3oz $49

      5oz $83

    Kids

    A drawing wall, step stools in the bathrooms, and coloring books on demand - we welcome the whole family at every meal.

    Kids

    • Bowtie Pasta with Chicken & Cream Sauce

      $8

    • Fresh Vegetables with Ranch

      $4

    • Kids Cheeseburger

      with Pickles & Crispy Potatoes

      $9

    • Kids FEAST 29

      (with entire table)

    Kids Brunch

    • Scrambled Eggs with Bacon or Fruit

      $6

    • Kids French Toast

      with Syrup

      $6

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