Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Thursday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Sunchoke Bisque
with Leek Oil & Vegetable Ash
$12
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Hearth Bread Board
with Apple Miso Butter, Shaved Fennel, Feta & Fennel Fonds | Vegetarian
$12
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Beet + Fennel Salad
with Cured Salmon, Winter Citrus & Lemon Dressing
$13
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Local Mixed Greens Salad
with KeepWell Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free
$13
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$12
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Brussels Sprouts
with Apple Cider Vinaigrette, Cranberries, Apple Molasses, Bacon & Pecans
$13
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OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$13
Add Additional Patty $7
Entrees
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Winter Squash Curry
with Lemongrass, Cardamom Rice & Chili-Lime Cashews | Gluten Free & Vegetarian
$28
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Foggy Mountain Pasta Creste di Galli
with Piquillo Pepper Marinara, Chorizo, Manchego & Marcona Almonds
$28
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Seared Scallops
with Honeynut Risotto, Brown Butter Acorn Squash & Crispy Kale | Gluten Free
$39
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Trout
with Braised Savoy Cabbage, Gribiche Sauce & Crispy Shallots | Gluten Free
$39
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Chicken Leg Confit
with Sea Island Red Pea Succotash, Purple Peruvian Potato & Red Chili Sauce | Gluten Free
$32
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Beef Barbacoa
with Cilantro-Line Rice, Fire Roasted Poblano Salsa & Charred Lemon
$39
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Bison Strip Steak
with Broccoli, Cauliflower, Carrot Puree, and Black Garlic Wine Reduction
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan & Gluten Free
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Coconut-Lemon Curd
with Almond + Oat Crust, Whipped Coconut Cream & Seasonal Fruit
$12
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Financier
with Caramelized Puff Pastry, Cream Cheese Ice Cream & Apple Cider Reduction
$13
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Deep Dish Brownie
with Hazelnut Ganache, Praline Feuilletine & Vanilla Ice Cream
$18
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Ice Cream | Gluten Free
Brownie | Vanilla | Chocolate Hazelnut
one scoop $4
two scoops $7
three scoops $9
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Sorbet | Vegan & Gluten Free
Peach | Apple Cider
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $65.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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Price Per Person $95
Wine Pairing $65
I
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Mahi Mahi Ceviche
with Kiwano Melon, Pink Peppercorn & Sweet Potato Chips
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Wine Pairing
Delaplane Cellars, Sparkling Chambourcin, "Claire", Fauquier, Virginia, 2020
By the glass $25
II
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Chicken Skewers
with Honey Tahini Glaze, Labneh & Pistachio
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Wine Pairing
Tyrrells, Semillion, "HDV", Hunter Valley, Australia, 2016
$29
III
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Twice Baked Honeynut Squash
with Popped Sorghum & Bourbon-Maple Gastrique
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Wine Pairing
Michael Shaps, Petit Manseng, Monticello, Virginia, 2019
$24
IV
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Bison Strip Steak
with Broccolini, Cauliflower & Black Garlic Wine Reduction
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Wine Pairing
Mitolo, Shiraz, "Jester", McLaren Vale, Australia, 2019
$19
V
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Poached Pears
with Apple Butter & Apple Cider Granita
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Wine Pairing
Chateau O'Brien, Ice Apple Wine, Virginia, NV
By the glass $15
Beer on Tap
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Beale's Brewery
Oktoberfest, VA
$8
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Hefeweizen
Aslin Beer Co., VA
$8
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Heirloom Corn Lager
Powers Farm, VA
$8
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Nuclear Nugget IPA
Lickinghole Creek, VA
$8
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Seven-Malt Stout
Powers Farm, VA
$8
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Downright Pilsner
Port City, VA
$8
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$4
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$4
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Genesee Cream Ale
New York (12oz can)
$4
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Red Stripe
Jamacia (11.2oz bottle)
$6
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Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Mixed Company
mezcal, plantation rum, hibiscus syrup, lemon, egg white
$15
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Margarita Thyme
herradura reposado, pierre ferrand dry curacao, thyme infused agave syrup, lime, JQ dickinson salt
$18
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Sunny Disposition
van zellers white port, lemon, cardamom, prosecco, artemisia bitter melon bitters
$15
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Slumber Party
clarified plantation 5-year aged rum, ramazzotti, root beer syrup, lemon
$14
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Humble Brag Negroni
10-year tawny port, artemisia solstice vermouth, plymouth sloe gin
$15
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Spiked Apple
evan williams bourbon, apple cider, montenegro, ginger syrup, prosecco
$16
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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Black Manhattan
rittenhouse rye, averna amaro, mole bitters
$14
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Harvest Old Fashioned
evan williams bourbon, oloroso sherry, maple syrup, bitters
$13
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Out On a Limb (spirit-free)
tart cherry juice, mint syrup, bitters, egg white
$9
Wine
Download PDFWine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
By the Glass $15
Bottle $64
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Sauvignon Blanc
Spy Valley, Marlborough, New Zealand, 2022
$14
$49
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Chardonnay
Cave de Lugny, Macon-Lugny, Burgundy, 2020
$16
$69
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Riesling
Standing Stone Vineyards, Finger Lakes, New York, 2021
$13
$49
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Pinot Noir
R. Stuart, "Love, Oregon", Willamette Valley, Oregon, 2019
$16
$69
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Cabernet Franc Blend
Field & Main Selection, "Hearth Red", Middleburg, Virginia, 2020
$15
$59
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Susumaniello
Masca del Tacco, Puglia, Italy, 2022
$15
$59
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Cabernet Sauvignon
Architect, Sonoma County, California, 2021
$16
$69
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $8
500ml $22
1L $39
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Early Mountain Vineyards Rose
Glass $8
500ml $22
1L $39
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Le Mer Calme Grenache Red Blend
By The Glass $8
500 ml $22
1L $39
Coravin Premium by The Glass
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Chardonnay
Domaine Bzigot, Ier Cru, "Les Perrieres", 2008
3oz $29
5oz $45
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Cabernet Sauvignon Blend
RdV Vineyards, Fauquier, Virginia, 2017
3oz $48
5oz $69
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$10
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
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Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
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Barolo Chinato
G.D. Vajra, Piemonte, Italy, NV
$18
Choose one of Alec's specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.
$60
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Pineapple and Rum Cake
Pineapple Rum Cake filled with a pineapple curd and covered in Buttercream Frosting. 6" cake that serves 6 - 8 people.
$60
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Orange and Cardamom Bundt Cake
Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.
$60