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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.


    Lunch

      

    Burgers & Sandwiches

    all sandwiches served with choice of cripy potatoes or side salad

    • OooMami Smash Burger

      with bacon-mushroom jam, onions & American cheese

      $13

      Add Patty $4

    • Plan(e)t Burger

      local vegetable & bean based patty with garlic aioli & tomato jam

      $13

    • Pigstrami

      with house made pastrami-style pork, sour kraut, thousand island dressing served on house made marbled rye bread

      $14

    • Crab Cake Sandwich

      with arugula & remoulade sauce served on a potato roll

      $19

    • Steak & Cheese

      with local shaved beef, pimento cheese sauce, peppers & onions served on a hoagie roll

      $17

    Bowls & Plates

    • Loaded Baked Potato Soup

      with Scallions & Bacon

      $9

    • Loaded Potatoes

      with bacon, scallions, sour cream, and pimento cheese

      $10

    • Warm Pita Flatbread

      with chicken, babaganoush, olives, cucumber, tomato & feta cheese

      $15

    • Hidden creek farm Salad

      with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette

      $11

      add crab cake $10

      add cured salmon $4

    • Confit Chicken Leg Quarter

      with succotash, sweet corn, cherry tomatoes & okra

      $24

    • Shrimp & Grits

      with Anson Mills Grits, Corn Saffron Broth & Cherry Tomatoes

      $16

    Kids

    • Grilled Cheese

      with American cheese served on house made pullman bread

      $5

    • Kid’s Cheese Burger

      with ketchup, pickles & American cheese

      $7

    Dessert

    • Chocolate Trifle

      $10

    • Cheesecake Custard

      with Fresh Fruit

      $10

    All sandwiches served with choice of crispy potatoes or quinoa salad.

    Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Curried Butternut Squash Soup

      with Coconut Cream & Spiced Pecans

      $9

    • Hidden Creek Farm Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    • House Made Bread and Honey Butter Smear

      with Spiced Walnuts, Fried Sage & Apple Cider Vinegar

      $9

    • Panzanella Salad

      with Garlic Croutons, Celery, Cucumber, Caper, Heirloom Tomato Vinaigrette & Crostini

      $10

    • OooMami Smash Burger

      with Cheese & Choice of Crispy Potatoes, Collards or Side Salad

      $13

    Indulgences

    • Almond & Cherry Cake

      with Cherry Coulis & Pistachio Ice Cream

      $10

    • Milk Chocolate Mousse

      with Peanut Crumble, Nougat, Ice Cream & Caramel Sauce

      $10

    • Feast Chocolate Chip Cookie

      with Graham Cracker Crumble, Housemade Marshmallow, Chocolate Sauce & Vanilla Ice Cream

      $16

    • Ice Cream

      Pistachio, Mexican Chocolate, Peanut Miso

      one scoop $4

      two scoops $6

      three scoops $7

    • Sorbet

      Pineapple

      one scoop $4

      two scoops $6

      three scoops $7

    Entrees

    • Confit Chicken Leg Quarter

      with Succotash, Sweet Corn, Tomato, Okra & Cob Gravy

      $21

    • Hearth Roasted Carrots

      with Red Quinoa, Beets, Turnip Top Salsa Verde, Chili Aioli & Toasted Pistachio

      $19

    • Seared Scallops

      with Apple Butter, Kale, Bacon-Cider Vinaigrette, Marcona Almond & Compressed Apple

      $36

    From the Hearth

    • Ember Roasted Wild Coho Salmon

      with Grilled Bok Choy, Potato & Coconut-Ginger-Lemongrass Sauce

      $32

    • Pork Belly a la Plancha

      with Grilled Cabbage, Kabocha Squash Puree & HSH Sauce

      $22

    • Manor Line Ranch New York Strip

      with Taro Root Mash, Chimichurri & Crispy Taro

      $32

    Sides

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    • Crispy Potatoes

      with Roasted Garlic

      $6

    Kids

    • Hummus

      with Veggies & Pita Chips

      $6

    • Fried Confit Chicken

      with Crispy Potatoes

      $10

    • Kids Cheeseburger

      with Pickles & Crispy Potatoes

      $9

    • Grilled Cheese

      with Crispy Potatoes

      $7

    Beer on Tap

    • Triple

      Barrel Oak Taphouse, VA

      $8

    • Blackberry Saison

      Powers Farm, VA

      $8

    • Spontaneous Cerise

      Pen Druid, VA

      $13

    • Orion

      Pen Druid, VA

      $8

    • Hazy Like a Fox

      New Realm, VA

      $8

    • Georgia Ave Sour

      Denizens, MD

      $8

    Bottled & Canned Beer

    • 120 Minute IPA

      Dogfish Head, VA (12 oz Bottle)

      $18

    • Miller High Life

      (12oz Bottle)

      $4

    • Coors Light

      (12oz Bottle)

      $4

    • Pabst Blue Ribbon

      (16oz Can)

      $5

    • Guiness Stout

      (14.9oz Can)

      $6

    CRAFTED COCKTAILS

    • i'm Perfect

      Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist

      $13

    • Red Lantern

      Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz

      $12

    • Spring Forward

      Plymouth Gin, Dolin Blanc, House Made Grenadine, , Lime, Peychauds, Luxardo Cherry

      $12

    • Old Fashioned

      Evan Williams Bonded, Simple Syrup, Bitters 5oz

      $10

    • Basil Pamplemousse

      Tito's Vodka, Grapefruit Cordial, Grapefruit Juice, Lime, Basil

      $12

    • Cosmopolitan

      Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters

      $11

    • Lime Gimlet

      Gin, Lime Cordial

      $10

    • Tea Thyme (spirit free)

      Chamomile Tea, Ginger, Thyme, Lemon, Honey

      Add house vodka or brandy $4

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White

    • F & M Rose

    • F & M Red

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2014

      $12

      $52

    • Traminette

      Veritas, "Kenmar", Virginia 2014

      $12

    • Muscat

      Chambers Rosewood Vineyards, Rutherglen, Australia, NV

      $12

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, Portugal, 2014

      $12

      $49

    • 10 Year Tawny Port

      "Tonel 12" Quinta de la Rosa, Oporto, Portugal

      $13

    • 5 Year Madiera

      Broadbent, “Reserve”, Madeira, Portugal

      $12

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine Paul Buisse, Touraine, Loire, France, 2018

      $12

      $48

    • Vermantino

      Argiolas, 'Is Argiolas, Sardinia, Italy, 2019

      $13

      $52

    • Chardonnay

      Belle Pente, Yamhill-Carlton, Willamette Valley, Oregon, 2017

      $14

      $69

    • Riesling

      Tegernseerhof, 'Durnstein', Wachau, Austria, 2018

      $12

      $44

    • Pinot Noir

      Bodega Chacra, "Barda", Patagonia, Argentina, 2018

      $14

      $56

    • Bordeaux Blend

      RdV "Friends & Family", Virginia, 2018

      $16

      $69

    • Cabernet Sauvignon

      Stealth, Napa Valley, California, 2018

      $15

      $60

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Merlot-Tannat-Petit Verdot

      Early Mountain Vineyards, "Rise", Virginia, 2015

      3oz $29

      5oz $49

    • Bordeaux Blend

      RdV Vineyards, "Lost Mountain", Virginia, 2015

      3oz $49

      5oz $83

    The Present Menu


    Please note the following is a sample menu. 


    A celebration of nature's gifts available at this moment in time

    A progression of dishes presented family style. | Full table must participate.

    • Price Per Person $75

      Children (ages 6-12) $29

      Wine Pairing $39

    I

    • Beginning Bites

    • Thibaut-Janisson, Chardonnay, "Blanc de Blancs", Monticello VA, Brut, NV

    II

    • From the Garden

      Beet Carpaccio with Rosemary Vinaigrette, Toasted Walnuts & Honey Whipped Goat Cheese

    • Badenhorst, Chenin Blanc, 'Secateurs', Swartland, South Africa, 2019

    III

    • From the Water

      Seared Scallops with Apple Butter, Kale, Bacon-Cider Vinaigrette, Marcona Almond & Compressed Apple

    • Radio Coteau, Chardonnay, "Country Line", North Coast, California, 2018

    IV

    • From the Land

      New Frontier Bison New York Strip with Confit Fingerling Potatoes & Black Garlic Sauce

    • Walsh Family Wines, Merlot, Russ Mountain, Loudoun County, VA 2017

    V

    • Something Sweet

      Honey & Olive Oil Cake with Apples & Apple Butter

    • Barboursville, "Paxxito", Passito, Virginia, 2015

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