Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.
Lunch & To Go
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
Click Here to place a To Go Order Online.
Starters & Sides
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Tomato Gazpacho
with garlic breadcrumb & micro basil
$9
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House Salad
with sunflower seeds, shaved vegetables & Lindera Farm honey vinegar dressing
$11
Add Grilled Shrimp For $6
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Parker House Rolls
with hickory honey butter
$4
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Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Burgers & Sandwiches
All sandwiches served with choice of crispy potatoes or quinoa salad. Substitute a gluten free bun for $2.00-
OooMami Smash Burger
with bacon-mushroom jam, onions & american cheese
$13
Add Patty $4
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Ovoka Farm Wagyu Steak & Cheese
with peppers, onions, duke's mayo and American cheese
$19
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Shrimp Po' Boy Sandwich
with cajun coleslaw, romaine & roasted red pepper aioli on hoagie roll
$16
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Marinated Portobello Mushroom Sandwich
with herbed goat cheese & roasted red peppers served on a potato roll
$13
Bowls & Plates
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Chili Verde Chilaquiles
pulled pork, salsa verde, tortilla chips, pickled jalapenos, fresno crema & cotija cheese
$14
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Shrimp & Grits
with anson mills grits, tomato-pork stock & mirepoix
$16
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Grilled Summer Squash
with whipped tofu, pickled broccoli stem, kholrabi & sunflower-sesame seed crunch
$19
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Wagyu Sirloin-Tip Steak
with crispy potatoes, fried broccoli & chimichurri sauce
$26
Dessert
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Stonefruit Shortcake
with honey-peach syrup, creme anglais & vanilla whipped cream
$10
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Feast Chocolate Chip Cookie
with chocolate sauce, house made marshmallow, graham & vanilla ice cream
$16
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
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Tomato Gazpacho
with Feta, Garlic Bread Crumb & Basil
$9
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Hearth Bread Board
with Whipped Goat Schmear, Preserved Sweet Peppers & Lardon
$10
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Mixed Local Greens Salad
with Lindera Farm Honey Vinaigrette, Shaved Carrots & Sunflower Seeds
$11
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Fried Broccoli
with Yuzu Brown Butter, Kimchi Puree, Bulgogi Pork Belly & Pickled Broccoli Stems
$13
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Fried Broccoli
with Yuzu Brown Butter, Kimchee Puree, Bulgogi Pork Belly & Pickled Broccoli Stems
$13
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OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$13
Choice of Crispy Potatoes or Side Salad $0
Add Additional Patty $4
Indulgences
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Baked Peach
with Bread Pudding & Creme Anglais
$10
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Flourless Chocolate Cake
with Cherry Ice Cream, Dark Chocolate Coulis, Mint & Almonds
$10
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Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
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Ice Cream
Blackberry, Raspberry-White Chocolate, Strawberry
one scoop $4
two scoops $7
three scoops $9
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Sorbet
Wild Berry-Basil
one scoop $4
two scoops $7
three scoops $9
Entrees
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Grilled Summer Squash
with Whipped Tofu, Pickled Broccoli Stem, Kohlrabi & Sunflower-Sesame Crunch
$19
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Sauteed Scallops
with Maque Choux, Ground-Cherry Tomato Jam & Summac Popcorn
$33
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Confit Duck Leg
with Crispy Polenta, Blueberry-Arugula Pesto, Avocado Mascarpone & Smoked Pistachios
$33
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NY Strip
with Oyster Mushrooms, Fingerling Potatoes & Spring Onion Chimichurri
$45
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Bison Strip Steak
with Grilled Beans, Salsa Verde, Queso Fresco & Tortilla Crisps
$36
Sides
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Collard Greens
with Bacon
$6
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Crispy Potatoes
with Roasted Garlic
$6
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Corn Bread Puddin'
with Maple Butter
$6
Kids
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Grilled Cheese
with Crispy Potatoes
$7
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Cheeseburger
with Crispy Potatoes
$9
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Confit Chicken Thigh
with Crispy Potatoes
$9
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Grilled Shrimp
with Crispy Potatoes
$9
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $49.
Please note the following is a sample menu.
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Price Per Person $79
Children (ages 6-12) $29
Wine Pairing $49
I
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Blistered Shisito Pepper
with Lime Crema, Benne Seeds & Cilantro
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Eric Louis, Sauvignon Blanc, Sancerre, France, 2019
II
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Heirloom Cherry Tomato
with Cucumber, Queso Fresco & Basil Oil
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Domaine de Nizas, Syrah-Grenache-Mourvedre, "Les Clos", Languedoc, France, 2020
III
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Sauteed Shrimp
with Maque Choux & Heirloom Tomato Jam
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Enfield Wine Co., Chardonnay, 'Citrine', California, 2019
IV
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Ember Roasted Summer Squash
with Whipped Tofu, Maitake Mushroom XO & Sunflower-Sesame Seed Crunch
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I Custodi, Nerello Mascalese, "Aetneus", Mt. Etna, Sicily, 2014
V
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Ovoka Farm Ribeye
with Spring Onion Chimichurri & Crispy Polenta
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Arcanum, Bordeaux Blend, "II Fauno", Tuscany, Italy, 2017
VI
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Stonefruit Shortcake
with Creme Anglais & Vanilla Whipped Cream
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Linden Vineyards, Petit Manseng, "Late Harvest", Virginia, 2014
Beer on Tap
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Saison
Ardent Craft Ales, VA
$8
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Lemongrass Pilsner
Powers Farm Brewery, VA
$8
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Agrarian Monk Belgian Ale
Powers Farm Brewery, VA
$8
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Hibiscus Blonde
Powers Farm Brewery, VA
$8
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Golden Ale
Old Ox Brewery, VA
$8
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Excellent Adventure IPA
Calvert Brewing, VA
$8
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Nine Mile IPA
Lickinghole Creek, VA
$8
Bottled & Canned Beer
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Miller High Life
WI (12oz Bottle)
$4
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Pacifico
Mexico (12oz Bottle)
$5
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Coors Light
Colorado (12oz bottle)
$4
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Guiness Stout
Ireland (14.9oz Can)
$6
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Genesee Brewery Cream Ale
NY (14.9 oz can)
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Old Ox Brewery, Funky Face Gose
VA (14.9 oz. can)
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Hazy Wonder IPA
CA (12 oz. can)
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
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Passeggiata
cocchi americano vermouth, amaro nonino quintessentia, lemon, walnut bitters
$12
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$12
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Old Fashioned
evan williams bonded bourbon, simple syrup, bitters
$10
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
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Turning Violet
the botanist gin, creme de violette, lemon juice, sage syrup, celery bitters
$13
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Attention Seeker
plymouth gin, sloe berries, lemon, mint syrup
$12
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Jane's New Adventure
Mezcal, yellow chartreuse, chipotle syrup, tamari, orange bitters
$13
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The Rabbit Hole (spirit-free)
carrot, ginger, tumeric, orange juice, mint syrup
$9
add rum or gin $9
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Margarita
lunazul tequila, cointreau, lime, simple syrup
$11
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Midsummer Sangria
red wine, fabbioli pear wine, war & rust aperitif, fig, blackberry, blueberry
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $7
500ml $19
1L $36
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La Mer Calme Grenache Red Blend
Glass $7
500ml $19
IL $36
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Early Mountain Vineyards Rose
Glass $7
500ml $19
1L $36
Sweet & Fortified
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Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2014
$12
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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10 Year Tawny Port
Quinta de la Rosa, Oporto, NV
$12
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Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
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Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
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Barolo Chinato
Vajra, Piemonte, Italy
$13
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10 Year Carcavelos
Villa Oeiras, Portugal, NV
$15
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Pineau des Charentes
Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018
$15
Wine by the Glass
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Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
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Sauvignon Blanc
Glazebrook, "Ngatarawa", Marlborough, New Zealand, 2020
$12
$49
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White Blend
Xavier Clua, 'Mas d'en Pol', Terra Alta, Spain, 2019
$13
$52
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Riesling
Von Winning, "Winnings", Pfalz, Germany, 2019
$11
$44
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Pinot Noir
Pike Road, Willamette Valley, Oregon 2018
$14
$56
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Primitivo
Mottura, "Primitivo Del Salento", Italy, 2019
$12
$52
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Cabernet Franc
Domaine Finot, "Turk Mountain Vineyards", Shenandoah, VA, 2019
$16
$68
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Cabernet Sauvignon
Slingshot, North Coast, California, 2019
$16
$68
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
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Chardonnay
Domaine Chapelle, 'Ier Cru', Morgeot, Chassagne-Montrachet, France, 2016
3oz $20
5oz $36
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Mourvedre-Syrah-Cinsault
Domaine Tempier,"Cabassaou" Bandol, France, 2016
3oz $28
5oz $50