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    • Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Deviled Eggs du Jour

      (3 per) $6

    • Hidden Creek Farms Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    • Chilled Cauliflower & Ramp Soup

      with White Truffle Oil

      $10

    • Buffalo-Style Crispy Pig Ear

      with Blue Cheese & Crystal Hot Sauce

      $9

    • Hidden Creek Farms Warm Kale Salad

      with Bacon, Pickled Ramps, Citrus Segment, Spicy Pecan & Bacon Vinaigrette

      $14

    • Hearth Charred Carrots

      with Harissa & Toasted Hazelnut

      $9

    Indulgences

    • Flourless Chocolate Cake

      with Caramel Mousse, Dark Chocolate Ganache, Peanut Toffee & Miso Peanut Ice Cream

      $10

    • Strawberry Shortcake

      with Gonzales farms Strawberries & Whipped Cream

      $10

    • Lemon Cheesecake Custard

      with Blueberry Jelly & Honey Graham Crumble

      $10

    • Snickerdoodle

      with Banana Ice Cream & Miso Carmel

      $10

    • Ice Cream

      cookie dough, peach, chocolate

      one scoop $4

      two scoops $6

      three scoops $7

    • Sorbet

      blueberry-lavender

      one scoop $4

      two scoops $6

      three scoops $7

    Entrees

    • Confit Chicken Leg Quarter

      with Anson Mills Farro, Sugar Snap Peas, Baby Kale, Potato Hay, Mole Negro, Queso Fresco & Brown Chicken Sauce

      $24

    • Hearth Roasted Cauliflower, Baby New Potatoes, Spring Onion, Ramps & Butternut Squash

      with Bay Blue Cheese, Pickled Ramps, Toasted Peanuts, Ramp Vinaigrette & Sorghum Syrup

      $21

    • Seared Scallops

      with Hearth Roasted Scarlet Turnips, Asparagus, Wilted Fennel Frons, Shaved Breakfast Radish & Dill Yogurt Sauce

      $36

    • Roseda Farm Beef Tenderloin

      with Polenta di Nero, Arugula & Hearth Roasted Beets & Spring Onions

      $45

    • Pan Fried Soft Shell Crab

      with Old Bay Aioli, Arugula, Shaved Radish & Hickory Vinaigrette

      $36

    • House Ground Beef Burger

      with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes

      $20

    From the Hearth

    • 16oz Martin’s Farm Black Angus Ribeye Steak

      with Brown Butter Black Garlic Sauce

      $65

    • Ember Roasted Whole Rock Fish

      with Soy Sauce & Olive Oil (served with a head & tail)

      $40

    • Wet Nose Farm Porchetta

      with HSH Sauce

      $36

    Sides

    • Creamed Corn Bread Puddin'

      $6

    • Crispy Potatoes

      with Roasted Garlic

      $6

    • Braised Collard Greens

      with Hocks

      $6

    • House Made Whole Wheat Sourdough

      with Lardo

      $5

    Feast


    Please note the following is a sample menu. We update our menu daily based on availability of ingredients. Custom feast options are also available.

    A progression of dishes presented family style. | Full table must participate.

    • Price Per Person $75

      Children (ages 6-12) $29

      Supplement for Ribeye (Per Person) $10

      Wine Pairing $39

    I

    • Deviled Eggs Du Jour

    • Pork Ramp & Pistacchio Terrine

      with House Mustard & Pickled Ramps

    • F&M Rose, Merlot-Cabernet Franc-Syrah, Virginia, NV

    II

    • Hidden Creek Farms Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

    • Buffalo-Style Crispy Pig Ear

      with Blue Cheese & Crystal Hot Sauce

    • Domaine Phillippe Plantevin, Viogner-Grenache-Marsanne, Cotes-du-Rhone, France, 2017

    III

    • Ember Roasted Whole Rock Fish

      with Soy Sauce & Olive Oil (served with a head & tail)

    • Hearth Charred Carrots

      with Harissa & Toasted Hazelnuts

    • Guasti Clemente, Barbera d’Asti, “Severa”, Piemonte, Italy, 2012

    IV

    • Roseda Farm Beef Tenderloin

      with Arugula & SMR Foie Sauce

    • Crispy Potatoes

      with Roasted Garlic

    • "Outlier", RdV Vineyards, Petite Verdot, Virginia, NV

    V

    • Hearth Baked Chocolate Chip Cookie

      with Homemade Marshmallow & Vanilla Ice Cream

    • Cocchi, Vermouth di Torino, Piedmont, Italy

    Brunch

    Our brunch offers a comfortable atmosphere and delicious food for the whole family. A brunch feast option is also available for parties of 8 or more.  

    To Begin

    • Old Fashioned Lard Biscuits

      with Maple Butter & Apple Butter

      $4

    • Cream of Red Bell Pepper Soup

      with Cilantro Sour Cream

      $8

    • Green Lettuce Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    Entree

    • Loco Moco with 8 oz Flying

      With Farms Beef Patty, Carolina Gold Rice, Mushroom Gravy & Two Sunnyside Eggs

      $19

    • Roasted Vegetable Hash

      with Crispy Potato & Over Easy Egg

      $12

    • Croque Madame

      with Pork Roast, Pimento Cheese Sauce, Over Easy Egg & Green Salad

      $18

    • Crispy Pork Belly & English Muffin Sandwich

      with Poached Egg, HSH Sauce & Green Salad

      $15

    • Whiffle Tree Farm Omelet of the Day

      $18

    • Shrimp & Grits

      with Anson Mills Old Fashioned Grits

      $19

    • Pork Roast Eggs Benedict on English Muffin

      with Hickory Hollandaise

      $15

    • Buttermilk French Toast

      with Dulce de Leche, Whipped Cream & Bourbon Barrel Aged Maple Syrup

      $14

    • Chilaquiles

      with Pulled Pork, Tomatillo, Pico de Gallo, Tortilla Chips, Sour Cream & Two Sunnyside Eggs

      $16

    Sides

    • Bacon, Fresh Fruit, Potatoes, Grits, Sausage, Toast

      $4

    Dessert

    • Chocolate Brownie Sundae

      with Vanilla Ice Cream

      $10

    • Banana Cake

      with Cream Cheese Frosting & Caramel Sauce

      $10

    Bar

    Tucked into the back corner of the restaurant, our cozy bar is the perfect spot to enjoy a classic cocktail or happy hour special - available from 5:00 - 7:00pm, Thursday - Monday.

    Little Bites

    • House Roasted & Brined Almonds

      $3

    • Peppadew Peppers

      Stuffed with Herbed Cream Cheese

      $4

    • Barbeque Pork Sliders

      on King Hawaiaan Rolls with Coleslaw

      $6

    • Loaded Crispy Potatoes

      with Pimento Cheese Sauce, Bacon & Sour Cream

      $6

    Beer on Tap

    • Honey Ale

      Center of the Universe, VA

      $8

    • English Pale Ale

      Old Bust Head, VA

      $8

    • Oatmeal Stout

      Powers Farm, VA

      $8

    • Pils

      Hardywood, VA

      $8

    • Spring Ale

      Powers Farm, VA

      $8

    • Lil Hellion Lager

      Brothers, VA

      $8

    • Oxheart IPA

      Powers Farm, VA

      $8

    Bottled & Canned Beer

    • Miller High Life

      (12oz Bottle)

      $4

    • Coors Light

      (12oz Bottle)

      $4

    • Pabst Blue Ribbon

      (16oz Can)

      $5

    • Pacifico

      (12oz Bottle)

      $5

    • Guiness Stout

      (14.9oz Can)

      $6

    • Anima "Dante", Red Ale

      (11.2oz Bottle)

      $10

    • Pen Druid, "Golden Swan", Blond Ale

      (750ml)

      $32

    • Pen Druid, "Electra", Native Sour Ale

      (750ml)

      $48

    • Buckler

      Non-Alcoholic Beer

      $5

    Big Bites

    • Hearth Roasted Squash & Cauliflower

      With Firefly Farms Black & Blue Cheese with Choice of on Tap Beer or Wine

      $20

    • Flying with Farms Burger

      with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes & Choice of on Tap Beer or Wine

      $20

    Happy Hour Drinks

    Thursday-Monday from 5 to 7

    • Wine on Tap

      $5

      F&M White

      F&M Rose

      F&M Red

    • Beer on Tap

      $5

    • Happy Hour Cocktail

      Market Price

    CRAFTED COCKTAILS

    • i'm Perfect

      Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist

      $13

    • Red Lantern

      Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz

      $12

    • Hearth House Punch

      Lairds Applejack, Rum, Sorghum, Lemon 3oz

      $11

    • Daydreamer

      Del Maguey Vida Mezcal, Tequila Blanco, Aperol, Grapefruit Cordial, Lime

      $12

    • Doctor's Orders

      Overholt Rye, Cynar, Cardamaro, Cappaletti 5oz

      $11

    • Sherry Daiquiri

      Fino Sherry, Rhum, Agricole, Lime, Sugar

      $10

    • Spring Forward

      Plymouth Gin, Dolin Vermouth Blanc, Grenadine, Lime, Peychaud's Bitters

      $10

    Classic Cocktails

    • Old Fashioned

      Evan Williams Bonded, Simple Syrup, Bitters 5oz

      $10

    • Cosmopolitan

      Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters

      $11

    • Bermuda Swizzle

      Tasty Rums, Tropical Juices, Island Spices, Relaxing Times

      $10

    • Irish Coffee

      Jamesons, Simple Syrup, Cream, Nutmeg 5oz

      $10

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White

    • F & M Rose

    • F & M Red

    Sweet & Fortified

    • Malvasia, “Passito”

      Barboursville Estate, VA, 2014

      3oz $12

      5oz $52

    • Petit Manseng

      Linden Vineyards, VA, 2012

      3oz $12

      5oz $47

    • Vidal-Riesling

      Rockbridge, “V d’Or”, Virginia, 2016

      3oz $10

      5oz $38

    • Chenin Blanc

      Jopithon, “Closdes Blanches”, Coteaux de Layon, France, 1997

      3oz $29

      5oz $99

    • Pineau de Charentes

      Navarre, “Vieux”

      3oz $12

      5oz $125

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, Portugal, 2012

      3oz $12

      5oz $49

    • 10 Year Tawny Port “Tonel 12”

      Quinta de la Rosa, Oporto, Portugal

      3oz $13

      5oz $55

    • 5 Year Madiera

      Broadbent, “Reserve”, Madeira, Portugal

      3oz $12

    • Barolo Chinato

      Vajra, Piemonte, Italy

      3oz $13

    Cider

    • Rebelry (Cherry-Hibiscus-Pepper)

      Wild Hare, VA (750mL)

      $29

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine de L’Hemoniere, Touraine, France, 2017

      $10

      $40

    • Pinot Gris

      Walnut City, Willamette Valley, Oregon, 2018

      $11

      $44

    • Chardonnay

      Chateau Vitallis, Macon-Fuisse, France, 2017

      $14

      $69

    • Riesling

      Fox Run, "Semi-Dry”, Finger Lakes, New York, 2017

      $10

      $39

    • Pinot Noir

      Albert Bichot, Bourgogne, France, 2016

      $13

      $55

    • Malbec

      Partridge, Mendoza, Argentina, 2017

      $10

      $42

    • Petite Verdot

      RdV, “Outlier”, Virginia, 2016

      $16

      $66

    • Cabernet Sauvignon

      Mossback, “Chalk Hill”, Sonoma, California, 2014

      $15

      $60

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Chardonnay

      Francois Mikulski, “Les Charmes”, Meursault, France, 2015

      3oz $41

      5oz $67

    • Syrah

      Gilles Barges, “Cote Brune”, Cote-Rotie, France, 2015

      3oz $28

      5oz $46

    • Bordeaux Blend

      Linden, “Hardscrabble”, Virginia, 2015

      3oz $18

      5oz $29

    • Bordeaux Blend

      Rdv, “Rendezvous”, Virginia, 2014

      3oz $33

      5oz $55

    • Cabernet Sauvignon

      Chappellet, Napa Valley, California, 2014

      3oz $29

      5oz $48

    Corkage Is Permitted for Any Bottle that Is Not Offered by Field & Main at A Rate of $20 per 750mL. Purchase Any Bottle to Take Home with You and Receive a Discount of 15%

    Kids

    A drawing wall, step stools in the bathrooms, and coloring books on demand - we welcome the whole family at every meal.

    Kids

    • Bowtie Pasta with Chicken & Cream Sauce

      $8

    • Fresh Vegetables with Ranch

      $4

    • Grilled Cheese

      $6

    • Kids FEAST 29

      (with entire table)

    Kids Brunch

    • French Toast with Syrup

      $6

    • Silver Dollar Pancakes with Syrup

      $6

    • Scrambled Eggs with Bacon or Fruit

      $6

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