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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.


    Lunch

      

    Burgers & Sandwiches

    all sandwiches served with choice of cripy potatoes or side salad

    • OooMami Smash Burger

      with bacon-mushroom jam, onions & American cheese

      $13

      Add Patty $4

    • Classic Cheeseburger

      with ketchup, pickles & American cheese

      $11

      Add Patty $4

    • Plan(e)t Burger

      local vegetable & bean based patty with garlic aioli & tomato jam

      $13

    • Steak & Cheese

      with local shaved beef, pimento cheese sauce, peppers & onions served on a hoagie roll

      $15

    • Veggie Banh Mi

      with sauteed oyster mushrooms, pickled local vegetables, black bean and shitake mushroom pate, cilantro, mint, and sriracha aioli served on baugette.

      $13

    • Meatball Sub

      with local ground pork & beef, provolone & mozzarella cheese, balsamic reduction served on a hoagie roll

      $14

    • Crab Cake Sandwich

      with greens & remoulade sauce served on a potato roll

      $19

    • Grilled Cheese

      with American cheese served on housemade pullman bread

      $9

    Bowls & Plates

    • Kabocha Squash Soup

      with gremolata & roasted garlic oil

      $9

    • House Green Salad

      with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette

      $11

      with crab cake $23

      with house cured salmon $16

    • Confit Chicken

      with farro, pickled radish, sweet potato hay & chicken demi glace

      $21

    • Loaded Potatoes

      with bacon, scallions, sour cream, & pimento cheese

      $10

    • Wine Country BBQ Bowl

      with pulled pork, braised grape leaves & collard greens, baked beans, coleslaw, corn bread puddin' & cabernet barbecue sauce

      $16

    • Shrimp & Grits

      with Anson Mills grits, tomato-saffron broth & cherry tomatoes

      $16

    Dessert

    • Chocolate Trifle

      $10

    • Seasonal Cheesecake Custard

      with graham cracker crumble

      $10

    All sandwiches served with choice of crispy potatoes or quinoa salad.

    Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Kabocha Squash Soup

      with Gremolata & Roasted Garlic Oil

      $9

    • House Made Bread and Whipped Lardo

      with Sweet Potato Butter, Candied Bacon, Spiced Pecans & Sorghum

      $9

    • Mixed Local Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Carrots

      $11

    • Hearth Charred Broccolini

      with Caper-Raisin Vinaigrette, Preserved Lemon & Cured Egg Yolk

      $11

    • Fried Green Tomatoes

      with Mozzarella, Grits, Tomato Cream & Balsamic Glaze

      $12

    • Coal Baked Fingerling Sweet Potatoes

      with Arugula, Thyme Oil, Pecorino & Saba

      $10

    • OooMami Smash Burger

      with Cheese & Choice of Crispy Potatoes or Side Salad

      $13

      Additional Patty $6

    Indulgences

    • Sweet Potato Ice Cream Sundae

      with Marshmallow Fluff, Caramel, Sorghum & Toasted Pecans

      $10

    • Chocolate & Espresso Cake

      with White Chocolate Mousse, & Chocolate-Hazelnut Ice Cream

      $10

    • Feast Chocolate Chip Cookie

      with Graham Cracker Crumble, Housemade Marshmallow, Chocolate Sauce & Vanilla Ice Cream

      $16

    • Ice Cream

      Pistachio, Mexican Chocolate, Salted Caramel

      one scoop $4

      two scoops $6

      three scoops $7

    Entrees

    • Hearth Roasted Butternut Squash

      with Winter Squash Mole, Pepitas, Queso Fresco & Fried Brussels Leaves

      $19

    • Coal Fired Carrots

      with Chimichurri Sauce, Beets, Quinoa, Toasted Pistachios & Spiced Yogurt

      $19

    • Confit Chicken Leg Quarter

      with Farro, Pickled Radish, Sweet Potato Hay & Chicken Demi-Glace

      $21

    • Seared Scallops

      with Miso-Apple Butter, Kale, Bacon Vinaigrette, Marcona Almond & Compressed Apple

      $36

    • Ember Roasted Salmon

      with Grilled Choi Sum, Purple Sweet Potato & Coconut-Ginger-Lemongrass Sauce

      $32

    • Bison N.Y. Strip Steak

      with Appalachian Blue Barley, Carrots Confit in Tallow & Horseradish Bechamel Sauce

      $45

    • Ribeye Steak

      with Roasted Root Vegetables, Blue Cheese Creamed Kale & Crispy Quinoa

      $49

    Sides

    • Collard Greens with Bacon

      $6

    • Crispy Potatoes

      with Roasted Garlic

      $6

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $10

    • Fried Confit Chicken

      with Crispy Potatoes

      $10

    • Cheeseburger

      with Pickles & Crispy Potatoes

      $9

    Beer on Tap

    • Hibiscus Blonde Ale

      Powers, VA

      $8

    • Saison

      Ardent, Virginia

      $8

    • Spontaneous Cerise

      Pen Druid, VA

      $13

    • Orion

      Pen Druid, VA

      $8

    • Nuclear Nugget IPA

      Lickinghole Creek, VA

      $8

    • Essential Pale Ale

      Port City, VA

      $8

    • Sweet Potato Stout

      Powers, VA

      $8

    Bottled & Canned Beer

    • 120 Minute IPA

      Dogfish Head, VA (12 oz Bottle)

      $18

    • Farmhouse Saison

      Ardent, VA (12oz Can)

      $4

    • Pocahoptas IPA

      COTU, VA (12oz Can)

      $4

    • Miller High Life

      (12oz Bottle)

      $4

    • Coors Light

      (12oz Bottle)

      $4

    • Guiness Stout

      (14.9oz Can)

      $6

    CRAFTED COCKTAILS

    • i'm Perfect

      Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist

      $13

    • Red Lantern

      Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz

      $12

    • Old Fashioned

      Evan Williams Bonded, Simple Syrup, Bitters 5oz

      $10

    • Spiked Cider

      hennessey, fresh apple juice, lemon, vanilla cream, nutmeg

      $12

    • Basil Pamplemousse

      Tito's Vodka, Grapefruit Cordial, Grapefruit Juice, Lime, Basil

      $12

    • Ap'pear'antly

      chivas regal, fabbioli cellars pear wine, orgeat, lime, honey, bitters

      $12

    • First Date

      vida mezcal, tequilla, lemon, chipotle syrup, basil

      $11

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White

    • F & M Rose

    • F & M Red

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2014

      $12

      $52

    • Traminette

      Veritas, "Kenmar", Virginia 2014

      $12

    • Muscat

      Chambers Rosewood Vineyards, Rutherglen, Australia, NV

      $12

    • 10 Year Tawny Port

      "Tonel 12" Quinta de la Rosa, Oporto, Portugal

      $13

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, Portugal, 2014

      $12

      $49

    • Colheita Tawny Port

      Quinta Dona Matilde, "Colheita", Oporto, Portugal, 2010

      $15

    • 5 Year Madiera

      Broadbent, “Reserve”, Madeira, Portugal

      $12

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    • Pineau des Charentes

      Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018

      $17

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine Paul Buisse, Touraine, Loire, France, 2018

      $12

      $48

    • Vermentino

      Argiolas, 'Is Argiolas, Sardinia, Italy, 2019

      $13

      $52

    • Chardonnay

      Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016

      $14

      $69

    • Riesling

      Tegernseerhof, 'Durnstein', Wachau, Austria, 2018

      $12

      $44

    • Pinot Noir

      Pike Road, Willamette Valley, Oregon 2018

      $14

      $56

    • Garnacha-Carinena

      De Sao del Coster, "S", Priorat, Spain, 2016

      $15

      $65

    • Bordeaux Blend

      Boxwood Estate "Reserve", Virginia, 2015

      $16

      $79

    • Cabernet Sauvignon

      Stealth, Napa Valley, California, 2018

      $15

      $60

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Merlot-Tannat-Petit Verdot

      Early Mountain Vineyards, "Rise", Virginia, 2015

      3oz $29

      5oz $49

    • Bordeaux Blend

      RdV Vineyards, "Lost Mountain", Virginia, 2015

      3oz $49

      5oz $83

    The Present Menu


    Please note the following is a sample menu. 


    A celebration of nature's gifts available at this moment in time

    A progression of dishes presented family style. | Full table must participate.

    • Price Per Person $79

      Children (ages 6-12) $29

      Wine Pairing $39

    I

    • Beginning Bites

    • Thibaut-Janisson, Chardonnay, "Blanc de Blancs", Monticello VA, Brut, NV

    II

    • From the Garden

      Coal Baked Fingerling Sweet Potatoes with Arugula, Thyme Oil, Pecorino & Saba

    • Collina San Ponzinio, Roero Arneis, Piemonte, Italy, 2019

    III

    • From the Water

      Sauteed Salmon with Grilled Broccoli with Coconut-Ginger-Lemongrass Sauce

    • Delaplane Cellars, Melange Blanc Virginia, 2017

    IV

    • From the Land

      Ovoka Farm Ribeye with Confit Potato, Wilted Kale & Black Garlic-Beet Sauce

    • Mas Del Billo, Negre, Garnatxa-Syrah-Carinena, Priorat, Spain 2018

    V

    • Something Sweet

      Baked York Apple with Oats, Warp Spices, Dulce de Leche & Cinnamon Whipped Cream

    • Linden Vineyards, Petit Manseng, "Late Harvest", Virginia, 2014

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