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    • Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Deviled Eggs du Jour

      (3 per) $6

    • Buffalo-Style Crispy Pig Ear

      with Blue Cheese & Crystal Hot Sauce

      $9

    • Seven Hills Farm Beef & Vegetable Soup

      with Fried Brussels Leaves & White Truffle Oil

      $8

    • Hidden Creek Farm Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    • Hearth Roasted Kohlrabi, Apple & Spicy Pecans

      with Hickory Vinaigrette, Yuzu & Sorghum Syrup

      $9

    • Sunnyside Farm Spaghetti Squash

      with Cherry Glen Goat Cheese Sauce & Spiced Pecan-Potlikker Syrup

      $10

    • Brussels Sprouts

      with Bacon Fat, White Wine, Lemon Juice, Parmesan Cheese & Bacon

      $12

    • Chicken Fried Sweetbreads

      with Two Sunnyside Farm Eggs

      $14

    Indulgences

    • Snickerdoodle

      with Pumpkin Spice Ice Cream & Miso Carmel

      $10

    • Smoked Butter Brownie

      with Cinnamon Ice Cream, Cinnamon Toast Crunch & Cereal Milk

      $10

    • Pumpkin Cheesecake Custard

      with Graham Cracker Crumble, Pumpkin Spice Whip & Shortbread Cookie

      $10

    • Sweet Potato Pie Bread Pudding

      with Pecan-Bacon-Maple Ice Cream

      $10

    • Ice Cream

      Pumpkin Spice, Sorghum, Reeses Peanut Butter Cup

      one scoop $4

      two scoops $6

      three scoops $7

    • Sorbet

      Guava

      one scoop $4

      two scoops $6

      three scoops $7

    Entrees

    • Confit Chicken Thighs

      with Austrian Green Peas, Sweet Potato, Sweet Savannah Mustard Greens, Pickled Peppers, Potato Hay & Brown Chicken Sauce

      $24

    • Acorn & Koignut Squash

      with Chioga Beet Yogurt Sauce, Roasted Turnip, Pickled Pok Choy & Farro Salad with Feta

      $21

    • Roseda Farm Skirt Steak

      with Roasted Sweet Potatoes, Garden Greens & Sorghum Syrup

      $35

    • Seared Scallops

      with Ash Roasted Turnips, Grilled Pac Choy & Dashi-Turnip Broth

      $36

    • House Ground Beef Burger

      with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes

      $20

    • Pork Pot Pie

      with Seasonal Vegetables & House Made Puff Pastry

      $28

    From the Hearth

    • Ember Roasted Whole Rockfish

      with Soy Sauce & Olive Oil

      $40

    • 12 oz Seven Hills Farm New York Strip

      with Espelette & Sugar Rush Pepper Sauce

      $47

    Sides

    • Collard Greens

      with Hocks

      $6

    • Creamed Corn Bread Puddin'

      $6

    • Crispy Potatoes

      with Roasted Garlic

      $6

    • House Made French Country Bread

      with Lardo

      $5

    • Whippoorwill String Beans

      with Bacon & Blue Cheese Sauce

      $9

    Feast


    Please note the following is a sample menu. We update our menu daily based on availability of ingredients. Custom feast options are also available.

    A progression of dishes presented family style. | Full table must participate.

    • Price Per Person $75

      Children (ages 6-12) $29

      Supplement for Ribeye (Per Person) $10

      Wine Pairing $39

    I

    • Deviled Eggs du Jour

    • Buffalo Style Crispy Pig Ear

      with Blue Cheese & Crystal Hot Sauce

    • Thibaut Janisson, Chardonnay, "Blanc de Blancs", Monticello, Virginia, NV

    II

    • Sunnnyside Farm Spaghetti Squash

      with Cherry Glen Goat Cheese Sauce & Spiced-Pecan-Potlikker Syrup

    • Chicken Fried Sweet Breads

      with Two Sunnyside Farm Eggs

    • Granite Heights, Petite Manning, Virginia, 2015

    III

    • Ember Roasted Whole Rock Fish

      with Soy Sauce & Olive Oil

    • Brussels Sprouts Seared in Bacon Fat

      with White Wine, Lemon Juice, Parmesan & Bacon

    • Field & Main, Red Blend, Virginia, 2017

    IV

    • Roseda Farm Beef Tenderloin

      with Black Garlic Sauce

    • Crispy Potatoes

      with Roasted Garlic

    • Slater Run Vineyards, Bordeaux Blend, "First Bridge", Virginia, 2014

    V

    • Hearth Baked Chocolate Chip Cookie

      with Homemade Marshmallow & Vanilla Ice Cream

    • Sunset Hills, Chambourcin, "Dusk", Virginia, 2014

    Brunch

    Our brunch offers a comfortable atmosphere and delicious food for the whole family. A brunch feast option is also available for parties of 8 or more.  

    To Begin

    • Old Fashioned Lard Biscuits

      with Maple Butter & Apple Butter

      $4

    • White Bean & Ham Hock Soup

      with White Truffle Oil

      $8

    • Hidden Creek Farm Green Salad

      with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables

      $11

    Entree

    • Loco Moco with 8 oz Flying

      With Farms Beef Patty, Carolina Gold Rice, Mushroom Gravy & Two Sunnyside Eggs

      $19

    • Roasted Vegetable Hash

      with Crispy Potato & Over Easy Egg

      $12

    • Croque Madame

      with Pork Roast, Pimento Cheese Sauce, Over Easy Egg & Green Salad

      $18

    • Hidden Creek Farm Omelet of the Day

      $18

    • Shrimp & Grits

      with Anson Mills Old Fashioned Grits

      $19

    • Eggs Benedict

      with Pork Roast & Hickory Hollandaise

      $15

    • Blueberry Pancakes

      with House Made Blueberry Jam & Barrel Aged Maple Syrup

      $14

    • Chilaquiles

      with Pulled Pork, Tomatillo, Pico de Gallo, Tortilla Chips, Sour Cream & Two Sunnyside Eggs

      $16

    Sides

    • Bacon, Fresh Fruit, Potatoes, Grits, Sausage, Toast

      $4

    Dessert

    • Chocolate Brownie Sundae

      with Vanilla Ice Cream

      $10

    Bar

    Tucked into the back corner of the restaurant, our cozy bar is the perfect spot to enjoy a classic cocktail or happy hour special - available from 5:00 - 7:00pm, Thursday - Monday.

    Little Bites

    • House Roasted & Brined Almonds

      $3

    • Peppadew Peppers

      Stuffed with Herbed Cream Cheese

      $4

    • Barbeque Pork Sliders

      on King Hawaiaan Rolls with Coleslaw

      $6

    • Loaded Crispy Potatoes

      with Pimento Cheese Sauce, Bacon & Sour Cream

      $6

    Beer on Tap

    • Dark Hallow Stout

      Blue Mountain, VA

      $8

    • Vixen Irish Red

      Old Bust Head, VA

      $8

    • Juicy IPA #15

      Lickinghole Creek, VA

      $8

    • Shade Tree Blond Ale

      Powers Farm, VA

      $8

    • Strawberry Wild

      Wicked Weed, VA

      $8

    • Oktoberfest

      Center of the Universe, VA

      $8

    • Pernicious

      Wicked Weed,VA

      $8

    Bottled & Canned Beer

    • Miller High Life

      (12oz Bottle)

      $4

    • Coors Light

      (12oz Bottle)

      $4

    • Pabst Blue Ribbon

      (16oz Can)

      $5

    • Guiness Stout

      (14.9oz Can)

      $6

    • Anima "Dante", Red Ale

      (11.2oz Bottle)

      $10

    • Pen Druid, "Electra", Native Sour Ale

      (750ml)

      $48

    • Buckler

      Non-Alcoholic Beer

      $5

    Big Bites

    • Acorn & Koignut Squash

      with Chioga Beet Yogurt Sauce, Roasted Turnip, Pickled Pok Choy & Farro Salad with Feta

      $20

    • Flying with Farms Burger

      with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes & Choice of on Tap Beer or Wine

      $20

    Happy Hour Drinks

    Thursday-Monday from 5 to 7

    • Wine on Tap

      $5

      F&M White

      F&M Rose

      F&M Red

    • Beer on Tap

      $5

    • Happy Hour Cocktail

      Market Price

    CRAFTED COCKTAILS

    • i'm Perfect

      Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist

      $13

    • Red Lantern

      Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz

      $12

    • Caught in the Act

      Del Maguey Vida Mezcal, Tequilla Blanco, Yellow Chartreuse, Pineapple, Lime, Bitters

      $12

    • Refreshingly Jaded

      Botanist Gin, Cucumber Syrup, Mild Chili, Lime

      $12

    • Master Cleanse

      Evan Williams Bonded, Maple Syrup, Lemon, Smoked Paprika

      $11

    • Old Fashioned

      Evan Williams Bonded, Simple Syrup, Bitters 5oz

      $10

    • Cosmopolitan

      Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters

      $11

    • Black Manhattan

      Wild Turkey Rye, Averna, Xocolati Mole Bitter

      $12

    • Irish Coffee

      Jamesons, Coffee Syrup, Cream, Nutmeg

      $10

    • Apple Nog (Spirit Free)

      Apple, Fall Spices, Lemon, Miso, Almond, Egg White

      $9

      Premium or House Rum or Brandy $4 - $7

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M White

    • F & M Rose

    • F & M Red

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2012

      $12

      $52

    • Vidal-Riesling

      Rockbridge, “V d’Or”, Virginia, 2016

      $10

      $38

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, Portugal, 2012

      $12

      $49

    • 5 Year Madiera

      Broadbent, “Reserve”, Madeira, Portugal

      $12

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    Cider

    • Farmhouse Dry

      Potters Craft, VA (750 mL)

      $29

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Domaine de L’Hemoniere, Touraine, France, 2017

      $10

      $40

    • Chardonnay

      Goodfelllow, Willamette Valley, Oregon, 2017

      $14

      $69

    • Riesling

      Von Winning, "Winnings", Pfalz, Germany, 2017

      $12

      $48

    • Pinot Noir

      Collovray & Terrier, "La Closerie des Lys", Languedoc, France, 2017

      $12

      $49

    • Montepulciano

      Talamonti, "Moda", Montepulciano d'Abruzzo, Italy, 2017

      $10

      $44

    • Bordeaux Blend

      F&M, "Hestia Red", Virginia, 2017

      $13

      $69

    • Cabernet Sauvignon

      Brady Vineyards, "Estate", Paso Robles, California, 2016

      $15

      $60

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Sauvignon Blanc

      Didier Dagueneau, "Buisson Renard", Pouilly Fume, France, 2015

      3oz $39

      5oz $63

    • Chardonnay

      Francois Mikulski, “Les Charmes”, Meursault, France, 2015

      3oz $41

      5oz $67

    • Merlot-Tannat-Petit Verdot

      Early Mountain Vineyards, "Rise", Virginia, 2015

      3oz $29

      5oz $49

    • Bordeaux Blend

      RdV Vineyards, "Lost Mountain", Virginia, 2015

      3oz $49

      5oz $83

    Kids

    A drawing wall, step stools in the bathrooms, and coloring books on demand - we welcome the whole family at every meal.

    Kids

    • Bowtie Pasta with Chicken & Cream Sauce

      $8

    • Fresh Vegetables with Ranch

      $4

    • Grilled Cheese

      $6

    • Kids FEAST 29

      (with entire table)

    Kids Brunch

    • Silver Dollar Pancakes with Syrup

      $6

    • Scrambled Eggs with Bacon or Fruit

      $6

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