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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for lunch, date night, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for lunch, dinner and to-go.


    Mother's Day Brunch
    Sunday, May 9th, 2021

    Menu available Sunday, May 9th from 10:00 am - 2:00 pm
    Please note the following is a sample menu.
    Prices & dishes are subject to change. 

    Click Here to Reserve.

      

    To Begin

    • Seasonal Soup

      $9

    • House Salad

      with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette

      $11

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

    Plates

    • Ooomami Smashburger

      with heritage F1 wagyu beef, bacon-mushroom jam, onions & American cheese - Served with choice of crispy potatoes or quinoa salad.

      $13

    • Pork Belly Benedict

      with slow poached farm eggs, english muffin & cajun hollandaise

      $16

    • Shrimp & Grits

      with Anson Mills grits, tomato-saffron broth & bell peppers

      $16

    • Salmon Filet

      with asparagus, cured egg yolk, pea shoots & ramp vinaigrette

      $24

    • Steak & Eggs

      with heritage F1 wagyu steak, slow poached farm eggs & patatas brava

      $27

    • Spring Vegetable Hash

      with crispy potatoes, confit garlic & sunny side up farm egg

      $13

    • French Toast

      with house made pullman bread, macerated strawberries & whipped cream

      $12

    Sides

    • Crispy Potatoes

      with confit garlic

      $4

    • Pullman Toast

      with honey whipped butter

      $4

    Dessert

    • Dark Chocolate Mousse

      with raspberry coulis

      $10

    • Panna Cotta

      with strawberry soup & mint

      $10

    Lunch & To Go

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    Click Here to place a To Go Order Online.

      

    Starters & Sides

    • Sunchoke & Celery Bisque

      with sunflower seeds and sunchoke chips

      $9

    • House Salad

      with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette

      $11

      Add Grilled Shrimp For $6

    • Pullman Toast

      with whipped honey butter

      $4

    • Loaded Potatoes

      with bacon, scallions, sour cream & pimento cheese

      $10

    Burgers & Sandwiches

    All sandwiches served with choice of crispy potatoes or quinoa salad. Substitute a gluten free bun for $2.00

    • OooMami Smash Burger

      with bacon-mushroom jam, onions & American cheese

      $13

      Add Patty $4

    • Steak & Cheese

      with local shaved beef, pimento cheese sauce, peppers & onions served on a hoagie roll

      $15

    • Veggie Banh Mi

      with sauteed oyster mushrooms, pickled local vegetables, black bean and shitake mushroom pate, cilantro, mint, and sriracha aioli served on a hoagie roll

      $13

    • Shrimp PO' Boy Sandwich

      with cajun coleslaw, romaine & roasted red pepper aioli on hoagie roll

      $16

    • Grilled Cheese

      with American cheese served on housemade pullman bread

      $9

    Bowls & Plates

    • Seafood Curry

      with scallop, sea bass, shrimp, coconut, lemongrass, kaffir lime & Carolina gold rice

      $24

    • Confit Chicken Leg

      with sweet potato hash and hickory glaze with biscuit croutons

      $23

    • Shrimp & Grits

      with Anson Mills grits, tomato-saffron broth & bell peppers

      $16

    • Skirt Steak

      with rutabaga puree, pickled mustard seeds & cashews, trinity & lemon thyme vinaigrette

      $26

    • Carnitas Bowl

      with roasted pork, refried pinto beans, cilantro rice, lime onions, cotija cheese, pickled jalapenos & radishes, served with tortilla chips

      $16

    Dessert

    • Chocolate Mousse

      with raspberry coulis

      $10

    • Vanilla Bourbon Budino

      with shortbread crumble

      $9

    Dinner

    Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

    To Begin

    • Asparagus & Leek Bisque with Crispy Fried Leeks & White Truffle Oil

      $9

    • House Made Bread Board

      Diaviola Butter, Fried Capers, Olives, Parsley & Saba

      $9

    • Hidden Creek Farm Green Salad

      with Lindera Farm Honey Vinaigrette, Shaved Carrots & Winter Radish

      $11

    • Fried Broccoli

      with Yuzu Brown Butter, Kimchi Ketchup, Pickled Broccoli Stems

      $13

    • Ember Roasted Carrots

      with Carrot Mole, Salsa Macha & Queso Fresco

      $12

    • OooMami Smash Burger

      with Heritage F1 Wagyu Ground Beef & American Cheese

      $13

      Choice of Crispy Potatoes or Side Salad $0

      Additional Patty $4

    Indulgences

    • Flourless Chocolate Torte

      with Orange Mousse, Candied Orange Zest & Chocolate-Orange-White Chocolate Chunk Ice Cream

      $10

    • Lemon Cake

      with Candied Citrus Zest, Blood Orange, Grapefruit & Lemon Supremes, & Lemon Syrup (vegan)

      $10

    • Feast Chocolate Chip Cookie

      with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream

      $16

    • Ice Cream

      Vanilla, Strawberry Cheesecake, Peanut Butter

      one scoop $4

      two scoops $7

      three scoops $9

    • Sorbet

      Carrot-Ginger-Orange

      one scoop $4

      two scoops $7

      three scoops $9

    • Carrot Cake

      with Carrot Butter, Ginger Syrup & Cream Cheese Icing

      $10

    Entrees

    • Royal Trumpet & Maitake Mushrooms

      with Duxelles, Yuzu-Brown Butter, Charred Leek & Puffed Rice

      $19

    • Ember Roasted Salmon Filet

      with Carrot Butter, Mustard Greens and Chicory, Hazelnuts & Harissa Vinaigrette

      $30

    • Seared Scallops

      with Blood Orange Vinaigrette, Fennel, Chicory, & Pine Nut-Garbanzo Puree

      $33

    • Confit Duck Leg Quarter

      with Crispy Polenta, Chestnut Butter, Fermented Blueberry Coulis & Lemon Zest

      $29

    • Ovoka Heritage F1 Wagyu Beef Tenderloin

      with Grilled Maitake, Roasted Turnips & Buttered Mushroom Broth

      $45

    • Lamb Chop

      with Chickpea-Pine Nut Puree, Mint Chimichurri & Tahini Yogurt

      $39

    Sides

    • Collard Greens

      with Bacon

      $6

    • Crispy Potatoes

      with Roasted Garlic

      $6

    • Creamed Corn Bread Puddin'

      with Maple Butter

      $6

    Kids

    • Grilled Cheese

      with Crispy Potatoes

      $7

    • Cheeseburger

      with Crispy Potatoes

      $9

    • Confit Chicken Thigh

      with Crispy Potatoes

      $9

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Included below is our optional wine pairing for $49.

    Please note the following is a sample menu.

    A progression of dishes presented family style. | Full table must participate.

    • Price Per Person $79

      Children (ages 6-12) $29

      Wine Pairing $49

    I

    • Pickled Shrimp & Crab Salad

      with Endive, Smoked Paprika & Garlic Bread Crumb

    • Domaine Fontsainte, Gris de Gris, Pinot Gris, Corbieres, France, 2019

    II

    • Grilled Cabbage

      with Green Sauce, Cured Egg Yolk, Pickled Trout Roe & Garlic Chives

    • Greywacke, Sauvignon Blanc, Marlborough, New Zealand, 2020

    III

    • Miso Chilean Sea Bass

      with Spring Raab, Picked Radish & Yuzu-Sesame Sauce

    • Oceano, Pinot Noir, "Spanish Springs Vineyard", San Luis Obispo County, California, 2018

    IV

    • Ember Roasted Carrots

      with Carrot Mole, Salsa Macha & Queso Fresco

    • Chateau, Musar,"Hochar", Grenache, Bekaa Valley, Lebanon, 2017

    V

    • New Frontier Bison

      with Grilled Maitake Mushrooms & Black Garlic Sauce

    • Lost Creek Winery, Bordeaux Blend,"Genesis", Loudoun County, Virginia, 2017

    VI

    • Carrot Cake

      with Carrot Butter, Ginger Syrup, & Cream Cheese Icing

    • Chambers, Muscat,"Rosewood", Rutherglen, Australia, NV

    Beer on Tap

    • Old Town Lager

      Aslin, VA

      $8

    • Hibiscus Blond

      Powers, VA

    • Golden Ale

      Old Ox, VA

      $8

    • Saison

      Ardent, VA

      $8

    • English Pale Ale

      Old Bust Head, VA

      $8

    • Cold Moon IPA

      Powers Farm, VA

      $8

    • Juicy Lucy Double IPA

      Solace, Virginia

      $8

    Bottled & Canned Beer

    • Miller High Life

      WI (12oz Bottle)

      $4

    • Coors Light

      CO (12oz Bottle)

      $4

    • Pacifico

      Mexico (12oz Bottle)

      $5

    • Guiness Stout

      Ireland (14.9oz Can)

      $6

    • Dogfish Head

      120 Minute IPA (12oz bottle)

      $18

    CRAFTED COCKTAILS

    • i'm Perfect

      cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist

      $12

      $14

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $12

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $12

    • Cosmopolitan

      sobieski vodka, cointreau, lemon, grenadine, spiced bitters

      $12

    • Attention Seeker

      plymouth gin, sloe berries, lemon, mint syrup

      $12

    • Yellow Submarine

      herradura reposado tequila, chartreuse, lemon, candied ginger

      $14

    • Day's End

      suze apertif, cocchi americano vermouth, luxardo, cherry, artemesia smoked cherry bitters

      $12

    • Old Fashioned

      evan williams bonded, simple syrup, bitters

      $10

    • Turning Violet

      the botanist gin, creme de violette, lemon juice, sage syrup, celery bitters

      $13

    • The Rabbit Hole (spirit-free)

      carrot, ginger, tumeric, orange juice, mint syrup

      $9

      add rum or gin $9

    • We Got the Beet

      yuzu sake, shisandra berry, beet juice, ginger, lime, orange, and tamari

      $12

    Wine

    Download PDF

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F & M Red

      glass $7

      500ml $19

      1L $36

    • F & M White

      glass $7

      500ml $19

      1L $36

    • F & M Rose

      Glass $7

      500ml $19

      1L $36

    Sweet & Fortified

    • Petit Manseng

      "Late Harvest", Linden Vineyards, VA, 2014

      $12

    • Muscat

      Chambers Rosewood Vineyards, Rutherglen, Australia, NV

      $12

    • Oloroso Sherry

      Diez Merito, 12 Year, Jerez, Spain, NV

      $13

    • 10 Year Tawny Port

      Quinta de la Rosa, Oporto, NV

      $12

    • Late Bottle Vintage Port

      Quinta de la Rosa, Oporto, 2014

      $12

    • Colheita Tawny Port

      Quinta Dona Matilde, Oporto, 2010

      $15

    • Barolo Chinato

      Vajra, Piemonte, Italy

      $13

    • Pineau des Charentes

      Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018

      $15

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

      $13

      $50

    • Sauvignon Blanc

      Mount Fishtail,"Sur Lie", Marlborough, New Zealand, 2020

      $12

      $56

    • White Blend

      Xavier Clua, 'Mas d'en Pol', Terra Alta, Spain, 2019

      $13

      $52

    • Chardonnay

      Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016

      $14

      $69

    • Riesling

      August Kessler, Kabinett, "R", Rhenigau, Germany, 2018

      $11

      $44

    • Pinot Noir

      Pike Road, Willamette Valley, Oregon 2018

      $14

      $56

    • Tempranillo

      Cune, Reserva, Rioja, Spain, 2015

      $13

      $59

    • Cabernet Franc

      Walsh Family Wines 'Dutchmans Creek Vineyard', Loudoun County Virginia, 2019

      $15

      $60

    • Cabernet Sauvignon

      Slingshot, North Coast, California, 2019

      $15

      $60

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $10

    Coravin Premium by The Glass

    • Chardonnay

      Domaine Chapelle, 'Ier Cru', Morgeot, Chassagne-Montrachet, France, 2016

      3oz $20

      5oz $36

    • Mourvedre-Syrah-Cinsault

      Domaine Tempier,"Cabassaou" Bandol, France, 2016

      3oz $28

      5oz $50

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