Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Wednesday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Woodfire Roasted Tomato Gazpacho
with Grated Parmesan | Gluten Free & Vegetarian
$12
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Hearth Bread Board
with F&M Honey, Pickled Berries & Garden Herb Butter | Vegetarian
$14
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Tomato + Peach Salad
with Burrata, Bloomed Basil Seeds & Basil Vinaigrette | Gluten Free & Vegetarian
$18
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Carrots A La Plancha
with Pistachio Pesto, Strawberry Balsamic Reduction & Shaved Parmesan | Vegetarian, Gluten Free & Contains Nuts
$16
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$12
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OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese
$13
Add Additional Patty $9
Substitute Gluten Free Bun $2
Entrees
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Fusilli Pasta
with Arugula Fennel Pesto, Confit Tomato, House Made Ricotta & Aged Parmesan | Vegetarian
$29
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Blistered Shishito Peppers
with Roasted Fairytale Eggplant + Corn, Almond Mole, Salsa Macha & Tortilla | Gluten Free + Vegan
$29
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Seared Scallops
with Corn, Zucchini & Roasted Red Pepper Purées, Smoked Cabbage & Peach Salsa | Gluten Free
$45
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Ember Seared Trout
with Romesco, Thyme-Butter, Cauliflower, Almonds & Castelvetrano Olives| Gluten Free & Contains Nuts
$39
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Chicken Leg Confit
with Summer Corn Succotash, Polenta, Parmesan & Tomato Jus | Gluten Free
$32
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Bison Strip Steak
with New Potato, Romanesco, Arugula, Blue Cheese Crumbles & Horseradish Vinaigrette | Gluten Free
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan & Gluten Free
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Almond Olive Oil Cake
with Roasted Blackberry Froyo & Blackberry Cordial
$12
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Pina Colada Panna Cotta
with Rum Candied Pineapple & Coconut Granola | Gluten Free & Vegan
$14
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"Cabernet Garcia" Sundae
with Vanilla Bean Ice Cream, Cherry - Cabernet Syrup, Salted Peanuts & Valhrona Chocolate | Gluten Free
$16
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Deep Dish Brownie
with Hazelnut Praline, Toasted Hazelnuts & Vanilla Ice Cream | Gluten Free
$18
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Ice Cream
Vanilla | Sweet Corn | Lemon Sherbert | Double Chocolate Fudge | White Chocolate Orange Creamsicle
one scoop $4
two scoops $7
three scoops $9
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Sorbet | Vegan & Gluten Free
Blueberry | Melon
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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Price Per Person $95
Wine Pairing $65
I
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Moroccan Spiced Watermelon
with Feta & Basil
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Wine Pairing
Domaine de Fontsainte, Gris de Gris Rose, Corbieres, France, 2021
$19
II
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Seared Rockfish
with Braised Carrot, Miso Carrot Puree & Lemon Verbena Gastrique
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Wine Pairing
Massican, Chardonnay, "Hyde Vineyards", Carneros, California, 2023
$33
III
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Blistered Shishito Peppers
with Almond Mole, Roasted Corn & Grilled Tortilla
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Wine Pairing
Bernard Baudry, Cabernet Franc, "Les Granges," Chinon, France, 2022
$21
IV
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Blackened Dry-Aged Pork Chop
with Smoked Cream Corn, Smoked Cherry-Tomato Jus & Celery Leaf Slaw
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Wine Pairing
Glen Manor Vineyards, Nebbiolo, Warren County, Virginia, 2020
$33
V
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Griddled Pound Cake
with Field & Main Honeycomb & Parmesan Ice Cream
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Wine Pairing
Domaine de la Bergerie, Chenin Blanc, "Le Clos de la Girardiere", Coteaux du Layon-Rablay, France, 2018
$23
Beer on Tap
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Kolsch
Fair Winds Brewing, VA, 4.5% ABV
$9
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Pilsner
Hardywood Park Crafter Brewery, VA, 5.2% ABV
$9
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Vienna Lager
Devil's Backbone Brewing Co., VA, 5.2% ABV
$9
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Hibiscus Blonde Ale
Powers Farm, VA, 5.6% ABV
$9
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Golden Swan Wild Ale
Pen Druid, VA, 6.7% ABV
$9
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Cold Moon IPA
Powers Farm, VA, 6.9% ABV
$9
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Lucy Juicy IPA
Solace Brewery Co., VA, 8.5% ABV
$9
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$4
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Genesee Cream Ale
New York (12oz can)
$4
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Red Stripe
Jamacia (11.2oz bottle)
$6
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Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Bees and Honey
olive-oil washed eagle rare, chamomile, honey, lemon
$15
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Mezcal Negroni
mezcal, cocchi di torino vermouth, cappelletti, mole bitters
$15
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Sakura
beefeater gin, dragon fruit syrup, maraschino liqueur, sake, lemon, bitters
$14
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Orange Crush Spicy Margarita
herradura reposado, orange syrup, dry curacao, lime, pink peppercorn salt rim
$17
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Byr Royale
byrrh aperitif wine, aronia berry beer, byrrh syrup, flower ice
$12
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Mahalo Nui
plantation rum, pineapple syrup, falernum, lime, sorrel
$14
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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New Old Fashioned
evan williams bourbon, oloroso sherry, demerara, bitters
$13
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Summer Thyme Tonic (spirit free)
blood orange-thyme syrup, orange blossom, lime, soda water
$9
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Out On a Limb (spirit-free)
tart cherry juice, mint syrup, bitters, egg white
$9
Wine List
Download PDFWine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$16
| $74
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Pinot Gris
Slater Run Vineyards, Fauquier County, Virginia, 2022
$15
| $59
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Sauvignon Blanc
Greywacke, Marlborough, New Zealand, 2023
$14
| $49
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Riesling
Galen Glen, Lehigh Valley, Pennsylvania, 2022
$15
| $59
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Chardonnay
Cave de Lugny, Macon-Lugny, Burgundy, 2020
$16
| $69
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Pinot Noir
Sean Minor, Sonoma Coast, California, 2022
$17
| $69
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Cabernet Franc Blend
Field & Main Selection, "Hearth Red", Middleburg, Virginia, 2020
$15
| $59
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Garnacha
Honoro Vera, Calatayud, Spain, 2021
$12
| $39
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Cabernet Sauvignon
Architect, Sonoma County, California, 2021
$17
| $69
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend by Michael Shaps
Glass $9
500ml $24
1L $39
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F & M Rose by Slater Run Vineyard
Glass $9
500ml $24
1L $39
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Le Mer Calme Grenache
Glass $9
500 ml $24
1L $39
Coravin Premium by The Glass
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Ribolla Gialla Blend
Jermann, ''Vintage Tunina'', Italy, 2021
3oz $36
5oz $49
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Grenache-Syrah-Mourvedre
Vieux Telegraphe, "La Crau", Chateauneuf-du-Pape, France, 2020
3 oz $49
5 oz $69
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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Boston Bual
The Rare Wine Co., Madeira, Portugal, NV
$19
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.
$60
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Pineapple and Rum Cake
Pineapple Rum Cake covered in Buttercream Frosting and Toasted Coconut. 6" cake that serves 6 - 8 people.
$60
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Orange and Cardamom Bundt Cake
Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.
$60