Menus
American Fine Dining
Field & Main is recognized as a top farm-to-table restaurant in Northern Virginia.
Located in wine country just 60 minutes from Washington DC, Field & Main is the perfect place for brunch, date night, happy hour or to celebrate special occasions.
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
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Deviled Eggs du Jour
(3 per) $6
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Buffalo-Style Crispy Pig Ear
with Blue Cheese & Crystal Hot Sauce
$9
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House Made French Country Bread
with Lardo
$5
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Chicken & Pork Gumbo
with Carolina Gold Rice & Pickled Okra
$10
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Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables
$11
Indulgences
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Meyer Lemon Cheesecake
with Graham Cracker Crumb & Italian Meringue
$10
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Peanut-Miso Ice Cream Sundae
with Smoked Butter Brownie, Soy-Caramel Sauce & Peanut Brittle
$10
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Milk & DarK Chocolate Napeleon
with Chocolate Shortbread, Blood Orange & Malted Milk
$13
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Ice Cream
Peanut-Miso, Vanilla, Cherry-Chocolate
one scoop $4
two scoops $6
three scoops $7
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Sorbet
Prosecco, Orange-Clementine
one scoop $4
two scoops $6
three scoops $7
Entrees
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Sunnyside Farm Harukei Turnips
with Anson Mills Farro, Celeriac Puree & Preserved Turnip Greens
$17
-
Brussels Sprouts
with Pork Jowl Lardon, White Wine, Dijon Mustard & Parmesan
$16
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Charred Butternut Squash
with Pickled Pok Choy, Shaved Calderwood Cheese & Brussels Leaves Salad with Golden Raisin & Spiced Pecans
$21
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Seafood Stew
with Mussels, Shrimp, Salmon, Carolina Gold Rice & Tomato-Saffron Broth
$35
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Confit Chicken Thighs
with Austrian Green Peas, Sweet Potato, Radish, Pickled Shallot, Curley Kale, Potato Hay & Brown Chicken Sauce
$24
-
Roseda Farm Skirt Steak
with Roasted Sunnyside Farm Rutabega & Arugula Chimichurri Sauce
$35
-
Seared Scallops
with Parsnip Puree, Almond, Fried Brussels Salad & Brown Butter Yuzu Vinaigrette
$36
-
House Ground Beef Burger
with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes
$20
From the Hearth
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Ember Roasted Whole Rockfish
with Soy Sauce & Olive Oil
$40
-
12 oz Seven Hills Farm New York Strip
with Onion Jus & Bay Blue Cheese
$47
Sides
-
Collard Greens
with Hocks
$6
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Creamed Corn Bread Puddin'
$6
-
Crispy Potatoes
with Roasted Garlic
$6
Feast
Please note the following is a sample menu. We update our menu daily based on availability of ingredients. Custom feast options are also available.
-
Price Per Person $75
Children (ages 6-12) $29
Supplement for Ribeye (Per Person) $10
Wine Pairing $39
I
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Deviled Eggs du Jour
-
Stuffed Peppadew Peppers
with Nuts
-
Thibaut-Janisson, Chardonnay, "Blanc de Blancs", Monticello VA, Brut, NV
II
-
Sunnyside Farm Harukei Turnips
with Anson Mills Farro, Celeriac Puree & Preserved Turnip Greens
-
Yakitori Style Pork Belly
with HSH Sauce
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Donhoff, Riesling, "Estate", Nahe, Germany, 2018
III
-
Ember Roasted Whole Rock Fish
with Soy Sauce & Olive Oil
-
Brussels Sprouts
with Bacon Fat, White Wine, Lemon Juice, Parmesan & Bacon
-
Lightwell Survey, Cabernet Franc, "Weird Ones Are Wolves", Virginia, 2017
IV
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Beef Tenderloin
with Black Garlic Sauce
-
Crispy Potatoes
with Roasted Garlic
-
RdV, Bordeaux Blend, "Friends & Family", Virginia,2016
V
-
Hearth Baked Chocolate Chip Cookie
with Homemade Marshmallow & Vanilla Ice Cream
-
Cocchi, Vermouth di Torino, Piedmont, Italy
Brunch
Our brunch offers a comfortable atmosphere and delicious food for the whole family. A brunch feast option is also available for parties of 8 or more.
To Begin
-
Old Fashioned Lard Biscuits
with Maple Butter & Apple-Pear Jam
$4
-
Potato & Fennel Soup
with Pickled Shrimp & Shaved Fennel
$10
-
Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinegar Dressing & Shaved Vegetables
$11
Entree
-
Loco Moco with 8 oz Flying
With Farms Beef Patty, Carolina Gold Rice, Mushroom Gravy & Two Sunnyside Eggs
$19
-
Croque Madame
with Pork Roast, Pimento Cheese Sauce, Over Easy Egg & Green Salad
$18
-
Roasted Vegetable Hash
with Crispy Potato & Over Easy Egg
$12
-
Omelet of the Day
with Hidden Creek Farm Eggs
$18
-
Shrimp & Grits
with Anson Mills Old Fashioned Grits
$19
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Eggs Benedict
with Pulled Pork Barbeque & Poblano Hollandaise
$15
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Buttermilk Brioche French Toast
with Dulce de Leche, Almond & Bourbon Barrel Aged Maple Syrup
$14
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Chilaquiles
with Pulled Pork, Tomatillo, Pico de Gallo, Tortilla Chips, Sour Cream & Two Sunnyside Eggs
$16
Sides
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Bacon, Fresh Fruit, Potatoes, Grits, Sausage, Toast
$4
Dessert
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Smoked Brownie Sundae
with Cinnamon Ice Cream, Cinnamon Toast Crunch & Cereal Milk
$10
-
Red Truck Bakery Pecan Pie a la Mode
with Sorghum Ice Cream
$10
Bar
Tucked into the back corner of the restaurant, our cozy bar is the perfect spot to enjoy a classic cocktail or happy hour special - available from 5:00 - 7:00pm, Thursday - Monday.
Little Bites
-
House Roasted & Brined Almonds
$3
-
Peppadew Peppers
Stuffed with Herbed Cream Cheese
$4
-
Loaded Crispy Potatoes
with Pimento Cheese Sauce, Bacon & Sour Cream
$6
Beer on Tap
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Dark Hallow Stout
Blue Mountain, VA
$8
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Vixen Irish Red
Old Bust Head, VA
$8
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Lemongrass Pilsner
Powers Farm, VA
$8
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Full Nelson Pale Ale
Blue Mountain, VA
$8
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Imperial Milk Stout
Ardent VA
$8
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Holiday Helper IPA
Smart Mouth, VA
$8
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Nine Mile IPA
Lickinghole Creek, VA
$8
Bottled & Canned Beer
-
Miller High Life
(12oz Bottle)
$4
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Coors Light
(12oz Bottle)
$4
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Pabst Blue Ribbon
(16oz Can)
$5
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Guiness Stout
(14.9oz Can)
$6
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Pen Druid, "Electra", Native Sour Ale
(750ml)
$48
Big Bites
-
Seared Butternut Squash
with Squash Puree, Herbed Yogurt Sauce, Roasted Turnip, Pickled Pok Choy & Brussels Leaves Salad with Pecans & Golden Raisins
$20
-
Flying with Farms Burger
with Tillamook Sharp Cheddar, Fixins' & Crispy Potatoes & Choice of on Tap Beer or Wine
$20
Happy Hour Drinks
Thursday-Monday from 5 to 7-
Wine on Tap
$5
F&M White
F&M Rose
F&M Red
-
Beer on Tap
$5
-
Happy Hour Cocktail
Market Price
CRAFTED COCKTAILS
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i'm Perfect
Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist
$13
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Red Lantern
Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz
$12
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Caught in the Act
Del Maguey Vida Mezcal, Tequilla Blanco, Yellow Chartreuse, Pineapple, Lime, Bitters
$12
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Refreshingly Jaded
Botanist Gin, Cucumber Syrup, Mild Chili, Lime
$12
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Old Fashioned
Evan Williams Bonded, Simple Syrup, Bitters 5oz
$10
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Black Manhattan
Wild Turkey Rye, Averna, Xocolati Mole Bitter
$12
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Cosmopolitan
Cirrus Vodka, Cointreau, Lime, Grenadine, Cranberry Bitters
$11
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Irish Coffee
Jamesons, Coffee Syrup, Cream, Nutmeg
$10
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Apple Nog (Spirit Free)
Apple, Fall Spices, Lemon, Miso, Almond, Egg White
$9
Premium or House Rum or Brandy $4 - $7
-
Wild at Heart
Gordons Gin, Wild Roots Apothocary Rose-Hibiscus Syrup, Byrrh, Lemon, Bitters
$8
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White
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F & M Rose
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F & M Red
Sweet & Fortified
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Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2012
$12
$52
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Vidal-Riesling
Rockbridge, “V d’Or”, Virginia, 2016
$10
$38
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Late Bottle Vintage Port
Quinta de la Rosa, Oporto, Portugal, 2012
$12
$49
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5 Year Madiera
Broadbent, “Reserve”, Madeira, Portugal
$12
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Barolo Chinato
Vajra, Piemonte, Italy
$13
Cider
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Grapefruit Hibiscus
Potters Craft, VA (500ml)
$18
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Celestial
Castle Hill Cider, VA (750ml)
$29
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Farmhouse Dry
Potters Craft, VA (750 mL)
$29
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Domaine de L’Hemoniere, Touraine, France, 2017
$10
$40
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Chardonnay
Fort Ross, "Sea Slopes", Sonoma Coast, California, 2016
$14
$69
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Riesling
Tegernseerhof, "Durnstein", Wachau, Austria, 2018
$12
$48
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Pinot Noir
Collovray & Terrier, "La Closerie des Lys", Languedoc, France, 2017
$12
$49
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Red Blend
Field Recording, "Fiction Red", Paso Robles, California, 2017
$11
$44
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Bordeaux Blend
F&M, "Hestia Red", Virginia, 2017
$13
$69
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Cabernet Sauvignon
Brady Vineyards, "Estate", Paso Robles, California, 2016
$15
$60
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
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Sauvignon Blanc
Didier Dagueneau, "Buisson Renard", Pouilly Fume, France, 2015
3oz $39
5oz $63
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Chardonnay
Francois Mikulski, “Les Charmes”, Meursault, France, 2015
3oz $41
5oz $67
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Merlot-Tannat-Petit Verdot
Early Mountain Vineyards, "Rise", Virginia, 2015
3oz $29
5oz $49
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Bordeaux Blend
RdV Vineyards, "Lost Mountain", Virginia, 2015
3oz $49
5oz $83
Kids
A drawing wall, step stools in the bathrooms, and coloring books on demand - we welcome the whole family at every meal.
Kids
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Bowtie Pasta with Chicken & Cream Sauce
$8
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Fresh Vegetables with Ranch
$4
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Grilled Cheese
with House Made Brioche
$6
-
Kids FEAST 29
(with entire table)
Kids Brunch
-
Silver Dollar Pancakes with Syrup
$6
-
Scrambled Eggs with Bacon or Fruit
$6