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Frequently Asked Questions

Are reservations required?

Reservations are highly recommended. Field & Main is open for lunch from 11:30 am – 2:30 pm on Saturday & Sunday and for dinner, Wednesday – Sunday from 5:00 pm – 8:30 pm. Walk-ins are welcome, based on availability, on a first come, first served basis.

Are masks required?

Masks are currently not required for guests. Our staff continues to wear masks.

Where is parking located?

Our parking lot is located behind the restaurant off of Frost St. Due to the Marshall Main Street Beautification Project, street parking is presently not available and Frost St. is partially closed.

To access our back parking lot, turn onto Renalds St. off of Rt. 17. Turn right on Warren St. and right on Frost St. Turn right into our parking lot. Alternately, parking is available behind The Red Truck Bakery on Main St immediately across from the restaurant.

What is your dress code?

You are welcome to come as you are. No jackets required. We have guests stop in after a hike or horse ride and others that like to wear their Sunday best.

Do you offer To Go?

Our to go menu is available to order online Wednesday – Friday from 5:00pm – 8:00pm and Saturday and Sunday from 11:00am – 8:00pm. Check out the full menu here.

We do not provide catering meals at this time.

How often do you update your menu?

Our menu changes daily based on availability of produce. You can find a sample menu which we update weekly here.

If you are looking for a specific item we recommend you calling in advance to confirm its availability.

Can you accommodate dietary preferences and allergies?

Yes. We always have vegetarian items available and menu items that can easily be adjusted for vegan and other dietary preferences or allergies.

We are also glad to create a custom tasting menu based on your dietary preference.

What is your corkage fee?

We allow any bottle of wine to brought in that isn't currently on our wine list.

Our corkage fee is $20 per bottle. You can reference our current wine list here.

Is your restaurant wheelchair accessible?

The first floor of the restaurant, patio and three of our outdoor cabanas are wheelchair accessible. To better serve those with accessibility needs, we ask that you contact our host prior to your arrival.

Is your outdoor seating heated or air-conditioned?

Our private-outdoor cabanas are all-season and are equipped with both propane heaters and ceiling fans. There is no air-conditioning. Three sides of each cabana have sliding doors which can be opened or closed based on your preference. Our open-air patio offers ceilings fans in the summer and is closed in the winter.  Guests are encouraged to dress appropriately for weather.

Is your outdoor seating open when it is raining, storming, or snowing?

We will close our outdoor cabana seating if conditions prove for it to be unsafe for both guests and employees. Guests with cabana reservations will be contacted in advance should the cabanas close due to weather.

Is your bar open?

For the safety of our patrons and guests our bar will be closed through the pandemic. Due to limited walk-in capacity, we ask guests to arrive at the time of their scheduled reservation.

Is your restaurant pet-friendly?

We welcome dogs on leashes in our outdoor seating areas. Virginia law requires that service dogs be properly identified.

What are your COVID precautions?

In an effort to balance this level of comfort with the additional COVID related needs to safeguard everyone's health and well being, the following protocols have been implemented:

  • All staff will wear masks
  • Reservation-based outdoor seating
  • Sanitizer towels at every table
  • Disposable menus
  • Hourly sanitizing of all contact areas by dedicated staff
  • Our bar remains closed

Do you have private dining space?

Absolutely! We have private and semi-private rooms available for company and rehearsal dinners, wedding receptions, and celebrations.

Find out more information here, or email our events coordinator directly at info@fieldandmainrestaurant.com to discuss the details of your event.