Hours & Location
8369 West Main Street,
Marshall, Virginia 20115
(540) 364-8166
info@fieldandmainrestaurant.com
Online To Go Ordering and Pick-up
Wednesday - Monday
11:30am - 8:00pm
Click here for online To Go ordering.
Lunch
Wednesday - Monday
11:30am - 2:30pm
Dinner
Wednesday - Monday
5:00pm - 8:30pm
We are closed Tuesdays.
Click here to make a reservation.
Award winning farm-to-table restaurant 1 hour from Washington, DC near Middleburg and Warrenton, VA.
Field & Main offers hearth-inspired, locally sourced, farm-to-table cuisine for lunch, dinner, and to-go.
Our socially distanced indoor seating and private outdoor dining provides a comfortable atmosphere ideal for a relaxing lunch, date night, or private group celebration.
Call 540-364-8166 to plan a special event with our in-house private dining coordinator.
Menus
Lunch & To Go
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
Click Here to place a To Go Order Online.
Burgers & Sandwiches
all sandwiches served with choice of crispy potatoes or quinoa salad-
OooMami Smash Burger
with bacon-mushroom jam, onions & American cheese
$13
Add Patty $4
-
Steak & Cheese
with local shaved beef, pimento cheese sauce, peppers & onions served on a hoagie roll
$15
-
Veggie Banh Mi
with sauteed oyster mushrooms, pickled local vegetables, black bean and shitake mushroom pate, cilantro, mint, and sriracha aioli served on a potato roll
$19
-
Crab Cake Sandwich
with greens & remoulade sauce served on a potato roll
$19
-
Grilled Cheese
with American cheese served on housemade pullman bread
$9
Bowls & Plates
-
Pork & Nappa Cabbage Soup
with french baguette crostini
$9
-
House Green Salad
with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette
$11
with crab cake $23
with house cured salmon $16
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
-
Shrimp & Grits
with Anson Mills grits, tomato-saffron broth & cherry tomatoes
$16
-
Wine Country BBQ Bowl
with pulled pork, braised grape leaves & collard greens, baked beans, coleslaw, corn bread puddin' & cabernet barbecue sauce
$16
-
Seafood Stew
with mussels, red snapper, shrimp, trinity, rice & fennel fumet
$24
-
Skirt Steak
with chimichurri, roasted carrots, quinoa, toasted pistachio & spiced yogurt
$29
Dessert
-
Tiramisu
with chocolate crumble, espresso syrup, and whipped vanilla mascarpone
$10
-
Eggnog Panna Cotta
with cranberry sauce
$10
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
-
Pork & Napa Cabbage Soup
with Mushroom Broth & Crostini
$9
-
House Made Bread
with Smoked Bacon Butter, Maple Pecans, Tomato Jam & Aqua Heirloom Micro Greens
$9
-
Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinaigrette, Shaved Carrots & Winter Radish
$11
-
King Trumpet & Beech Mushrooms
with Black Bean Pate, Pickled Vegetables, Gochujang Aioli & Charred Leek
$13
-
Fried Brussels Sprouts
with Caper-Raisin Vinaigrette, Cured Egg Yolk, Preserved Lemon, Lardons & Pickled Radish
$13
-
Beet Rescoldo
with Herbed Feta, Beet Chips, Arugula, Beet Molasses, Lemon-Dill Sauce, Beet Powder
$13
-
OooMami Smash Burger
with Cheese & Choice of Crispy Potatoes or Side Salad
$13
Additional Patty $6
Indulgences
-
Baked Apple
with Oats, Warm Spices, Pecans, Dulce de Leche & Cinnamon Whipped Cream
$10
-
Warm Dark Chocolate Brownie
with White Chocolate Feuilletine & Salted Caramel Ice Cream
$10
-
Sticky Date Cake
with Butterscotch Sauce, & Vanilla Ice Cream
$10
-
Ice Cream
Peanut Butter, Salted Caramel, Chocolate-Hazelnut, Vanilla
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Cranberry-Orange
one scoop $4
two scoops $7
three scoops $9
Entrees
-
Roasted Purple Sweet Potato
with Winter Squash Mole, Salsa Macha, Pepitas & Queso Fresco
$19
-
Seafood Stew
with Red Snapper, Mussels, Shrimp, Trinity, Carolina Gold Rice & Fennel Fumet
$28
-
Salmon Filet
with Tandoor Spice, Chana Masala, Pickled Green Beans & Mint-Cilantro-Yogurt Sauce
$35
-
Ovoka Farm Beef Kebabs
with Chimichurri, Red Quinoa, Roasted Carrots, Pistachio & Spiced Yogurt
$29
-
New Frontier Bison Strip Steak
with Fingerling Sweet Potato Puree, Root Vegetables, Brussels Leaves & Hickory Vinaigrette
$45
Sides
-
Collard Greens
with Bacon
$6
-
Crispy Potatoes
with Roasted Garlic
$6
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Thigh
with Crispy Potatoes
$9
Beer on Tap
-
Cantaloupe Wit
Powers, VA
$8
-
Citrus Saison
Vasen, Virginia
$8
-
Persimmon Pale Ale
Powers, VA
$13
-
III
Pen Druid, VA
$11
-
Frequency Hazy IPA
Kindred Spirit, VA
$8
-
Munich Winter Lager
Powers, VA
$8
-
Virginia Black Bear Stout
Licking Hole Creek, VA
$8
Bottled & Canned Beer
-
Miller High Life
WI (12oz Bottle)
$4
-
Bitburger Pilsner
Germany (12oz Bottle)
$4
-
Coors Light
CO (12oz Bottle)
$4
-
Pacifico
Mexico (12oz Bottle)
$5
-
Guiness Stout
Ireland (14.9oz Can)
$6
-
Dogfish Head
120 Minute IPA (12oz bottle)
$18
CRAFTED COCKTAILS
-
i'm Perfect
Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist
$12
$14
-
Red Lantern
Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz
$12
-
Old Fashioned
Evan Williams Bonded, Simple Syrup, Bitters 5oz
$10
-
Sloe Down
plymouth gin, sloe berries, lemon, mint syrup
$12
-
Jonny's Spiked Cider
hennessey, fresh apple juice, lemon, vanilla cream, nutmeg
$12
-
Black Mahattan
catoctin creek rye, averna amaro, mole bitters
$12
-
Basil Pamplemousse
Tito's Vodka, Grapefruit Cordial, Grapefruit Juice, Lime, Basil
$12
-
Chocolate Martini
vodka, godiva liquor, orgeat, creme de cacao
$13
-
Ap'pear'antly
chivas regal, fabbioli cellars pear wine, orgeat, lime, honey, bitters
$12
-
First Date
vida mezcal, tequilla, lemon, chipotle syrup, basil
$11
-
Cup of Ambition (spirit free)
tea, ginger, rosemary, lemon, egg white
$9
add bulleit rye whiskey $4
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White
-
F & M Rose
-
F & M Red
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2014
$12
$52
-
Traminette
Veritas, "Kenmar", Virginia 2014
$12
-
Muscat
Chambers Rosewood Vineyards, Rutherglen, Australia, NV
$12
-
10 Year Tawny Port
"Tonel 12" Quinta de la Rosa, Oporto, Portugal
$12
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, Portugal, 2014
$12
$49
-
Colheita Tawny Port
Quinta Dona Matilde, "Colheita", Oporto, Portugal, 2010
$15
-
5 Year Madiera
Broadbent, “Reserve”, Madeira, Portugal
$12
-
Barolo Chinato
Vajra, Piemonte, Italy
$13
-
Pineau des Charentes
Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018
$17
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Jean Reverdy, 'La Reine Blanche', Sancerre, France, 2019
$13
$56
-
Vermentino
Argiolas, 'Is Argiolas, Sardinia, Italy, 2019
$13
$52
-
Chardonnay
Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016
$14
$69
-
Riesling
August Kessler, Kabinett, "R", Rhenigau, Germany, 2018
$11
$44
-
Pinot Noir
Pike Road, Willamette Valley, Oregon 2018
$14
$56
-
Garnacha-Syrah-Carinena
August Kessler, Kabinett, "R", Rheingau, Germany, 2018
$15
$65
-
Bordeaux Blend
Chatteau Mancedre, Pessac-Leognan, France, 2014
$16
$69
-
Cabernet Sauvignon
Stealth, Napa Valley, California, 2018
$15
$60
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
-
Merlot-Tannat-Petit Verdot
Early Mountain Vineyards, "Rise", Virginia, 2015
3oz $29
5oz $49
-
Bordeaux Blend
RdV Vineyards, "Lost Mountain", Virginia, 2015
3oz $49
5oz $83
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $49.
Please note the following is a sample menu.
-
Price Per Person $79
Children (ages 6-12) $29
Wine Pairing $49
I
-
Beginning Bites
-
Janz, Rose Sparkling, Tasmania, Brut, NV (magnum)
II
-
From the Garden
Roasted Purple Sweet Potato with Winter Squash Mole, Salsa Macha, Hazelnuts & Queso Fresco
-
Monchhof, Riesling, 'Urziger Wurzgarten', Kabinett, Mosel, Germany, 2018
III
-
From the Water
Seared Scallops, Parmesan Risotto, Lemon Beurre Blanc, Fresh Dill Oil, Crispy Leeks
-
I Custodi delle Vigne, "Aetneus", Nerello Mascalese, Mt. Etna, Italy, 2011
IV
-
From the Land
Pork Chop with Hearth Roasted Parsnip & Carrots, Carrot Butter, Apple Cider Jus & Arugula
-
Chateau O'Brien, "Limited Reserve", Tannat, Fauquier County, Virginia, 2013
V
-
Baked York Apple
with Oats, Warm Spices, Dulce de Leche & Cinnamon Whipped Cream
-
Singla, Macabeau, Rivesault Ambre, Roussillon, France, 2005