Hours & Location
8369 West Main Street,
Marshall, Virginia 20115
(540) 364-8166
info@fieldandmainrestaurant.com
Lunch
Saturday & Sunday
11:30am - 2:30pm
Dinner
Wednesday - Sunday
5:00pm - 8:30pm
We are closed Mondays and Tuesdays.
Click here to make a reservation.
Award winning farm-to-table restaurant 1 hour from Washington, DC near Middleburg and Warrenton, VA.
Field & Main offers hearth-inspired, locally sourced, farm-to-table cuisine for lunch, dinner, and to-go.
Our socially distanced indoor seating and private outdoor dining provides a comfortable atmosphere ideal for a relaxing lunch, date night, or private group celebration.
Call 540-364-8166 to plan a special event with our in-house private dining coordinator.
Menus
Lunch
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
Starters & Sides
-
Carrot & Squash Soup
with sunflower seeds
$9
-
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$11
Add Grilled Shrimp For $6
-
Parker House Rolls
with maple butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Crispy Potatoes $6
-
Fried Brussels Sprouts
with brown butter vinaigrette, caraway aioli & toasted almonds
$14
Sandwiches, Bowls & Plates
-
OooMami Smash Burger
with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese
$9
Add Patty $4
-
Black Ramen
with forbidden black rice noodles, mushroom dashi, kimchi, gai lan, marnitated tofu, benne seeds & nori flakes
$15
-
Shrimp & Grits
with anson mills grits, tomato-saffron broth & mirepoix
$16
-
BBQ Pork Bowl
with bbq beans, collard greens, corn puddin' & savoy cabbage slaw
$16
-
Chicken Enchiladas
with black beans, red mole, cotija cheese, lime crema, pickled jalapenos & cilantro micro greens
$16
Dessert
-
Spiced Apple & Cranberry Verrine
with creme brulee, spiced apple & oat streussel
$10
-
Brownie In A Cup
with fudge brownie, dark chocolate pudding & swiss meringue
$10
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
-
Sunchoke Bisque
with Sunflower Seeds & Shoots
$9
-
Hearth Bread Board
with Carrot Butter, Saba & Pine Nuts
$10
-
Mixed Local Greens Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11
-
Fried Brussels Sprouts
with Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds
$14
-
OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$9
Add Additional Patty $6
Entrees
-
Grilled Savoy Cabbage
with Squash Puree & Habanada Chili Crunch
$19
-
Pan Roasted Rockfish
with Swiss Chard, Bel Fiore Radicchio, Beurre Blanc & Bacon
$33
-
Seared Salmon
with Beets, Harissa Tofu & Carrot Top Salsa Verde
$29
-
Confit Duck Leg
with Parsnips, Pickled Mustard Seed & Maple Pecans
$29
-
Ovoka Farm Wagyu Ragu
with Creamy Polenta, Carrots, Turnips & Ricotta Salata
$30
-
Grilled NY Strip Steak
with Gai Lan Broccoli, Hook's Blue Cheese & Caramelized Pear Onions
$45
Sides
-
Crispy Potatoes
with Confit Garlic
$6
-
Corn Bread Puddin'
with Maple Butter
$6
Indulgences
-
Pumpkin Cheesecake
with Cinnamon Mousse & Cranberry Gelee
$11
-
Milk Chocolate Custard
with Whipped Chocolate Panna Cotta, Coffee Jelly & Espresso Chantilly
$12
-
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
-
Ice Cream
Fudge Brownie | Chocolate Chip Cookie | Butternut Squash | Pumpkin Cheesecake
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Apple Cider
one scoop $4
two scoops $7
three scoops $9
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Leg
with Crispy Potatoes
$9
-
Grilled Shrimp
with Crispy Potatoes
$9
Lunch & Dinner To Go
Our to-go lunch is available between 11:30 and 4:30 on Saturday & Sunday. Dinner to-go is available between 5:00 pm and 8:00 pm Wednesday to Sunday. Please note that online and phone ordering for these menus is only available during the designated service time frame.
Menus change daily based on the availability of ingredients.
Lunch To-Go
Available between 11:30 and 4:30 on Saturday & Sunday.Starters & Sides
-
Carrot & Squash Soup
with sunflower seeds
$9
-
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$9
with Grilled Shrimp $17
-
Parker House Rolls
with maple butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$7
Crispy Potatoes $6
-
Fried Brussels Sprouts
with brown butter vinaigrette, caraway aioli & toasted almonds
$14
Sandwiches, Bowls & Plates
-
Oomami Smash Burger
with ovoka farm wagyu beef, shiitake-bacon jam, onions & american cheese
$9
add an additional patty for $4
-
Shrimp & Grits
with anson mills grits, tomato saffron broth & mirepoix
$16
-
BBQ Pork Bowl
with bbq beans, collard greens, corn puddin' & savoy cabbage slaw
$16
-
Chicken Enchiladas
with black beans, red mole, cotija cheese, lime crema, picked jalapenos & cilantro micro greens
$16
-
Pork Katsu
with carolina gold rice, cabbage, sesame dressing, tonkatsu sauce & benne seeds
$25
Dessert
-
Spiced Apple & Cranberry Verrine
with creme brulee, spiced apple, oat & caramel
$10
-
Brownie In A Cup
with fudge brownie, dark chocolate pudding & swiss meringue
$10
Dinner To-Go
Available between 5:00 pm and 8:00 pm Wednesday to Sunday.To Begin
-
Sunchoke Bisque
with sunflower seeds & shoots
$9
-
Mixed Local Greens Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11
-
Oomami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$9
add an additional patty for $4
-
Fried Brussels Sprouts
with Pork Belly Pastrami, Brown Butter Vinaigrette, Caraway Aioli & Toasted Almonds
$14
Entrees
-
Grilled Savoy Cabbage
with Butternut Squash Puree & Habanada Chili Crunch
$19
-
Seared Salmon
with Beets, Harissa Tofu & Carrot Top Salsa Verde
$29
-
Confit Duck Leg
with Parsnips, Pickled Mustard Seed & Maple Pecans
$29
-
Grilled NY Strip Steak
with Gai Lan Broccoli, Hook's Blue Cheese & Caramelized Pearl Onions
$45
Sides
-
Crispy Potatoes
with Confit Garlic
$6
-
Loaded Crispy Potatoes
with bacon, scallions, sour cream & pimento cheese
$6
Crispy Potatoes $7
-
Corn Bread Puddin'
with Maple Butter
$6
Desserts
-
Apple Fritters
with Apple Cider Caramel
$10
-
Fudge Brownie
$4
-
Big Chocolate Chip Cookie
$4
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $49.
Please note the following is a sample menu.
-
Price Per Person $79
Children (ages 6-12) $29
Wine Pairing $49
I
-
Bison Tartare
with Cured Egg Yolk, Chives & Pullman Toast
-
Early Mountain Vineyards, Petillant Naturel, Tannat-Cabernet Franc, Virginia, 2020
II
-
Grilled Mushrooms
with Hakurei Turnip, Schmaltz & Mushroom Dashi
-
Le Morette, Corvina, Bardolino Classico, Italy, 2019
III
-
Ember Roasted Fall Squash
with Squash Puree & Habanada Chili Crunch
-
Gaspard, Gamay, Touraine, France, 2019
IV
-
Grilled Bison Strip Steak
with Hearth Roasted Brussels Sprouts & Beet-Black Garlic Sauce
-
Field & Main Selection, Bordeaux Blend, "Hearth Reserve", Monticello, Virginia, 2017
V
-
Fall Spiced Cake
with Butternut Squash Cremeux, White Chocolate Whip & Warm Anglaise
-
Barboursville Vineyards, Malvasia, "Paxxito", Virginia, 2015
Beer on Tap
-
Hibiscus Blonde
Powers Farm Brewery, VA
$8
-
Golden Ale
Old Ox, VA
$8
-
Saison
Ardent Craft Ales, VA
$8
-
Butternut Brown Ale
Powers Farm, VA
$8
-
English Pale Ale
Old Bust Head, VA
$8
-
Hazy IPA
Lickinghole Creek, VA
$8
-
Black Ox Rye Porter
Old Ox, VA
$8
Bottled & Canned Beer
-
Coors Light
Colorado (12oz bottle)
$4
-
Miller High Life
Wisconsin (12oz Bottle)
$4
-
Genesee Cream Ale
New York (12oz can)
$4
-
Guiness Stout
Ireland (14.9oz Can)
$6
-
Old Ox Brewery, Funky Face Gose
Virginia (14.9 oz. can)
$7
-
Old Bust Head Sonic Charm IPA
Virginia (16oz can)
$8
CRAFTED COCKTAILS
-
i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
-
Passeggiata
cocchi americano vermouth, amaro nonino quintessentia, lemon, walnut bitters
$12
-
Zea Mays Harvest
butter-washed bourbon, corn husk syrup, domaine de canton, chili simple syrup, lemon, mole bitters
$11
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$12
-
Old Fashioned
evan williams bonded bourbon, simple syrup, bitters
$10
-
Peardon Me Daiquiri
pear infused plantation rum, pear syrup, lemon
$11
-
Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
-
Seeking Clarity
hennesey, clarified milk, maple syrup, lemon
$13
-
Black Manhattan
catoctin creek rye, averna amaro, mole biters
$12
-
Out On A Limb (spirit-free)
cherry juice, lime, mint syrup, egg white, spiced cranberry bitters
$9
add shot: vodka, gin, tequila, or rum for $4
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $7
500ml $19
1L $36
-
La Mer Calme Grenache Red Blend
Glass $7
500ml $19
IL $36
-
Early Mountain Vineyards Rose
Glass $7
500ml $19
1L $36
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2014
$12
-
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
-
5 Year Malmsey
Blandy's, Madeira, Portugal, NV
$11
-
10 Year Tawny Port
Quinta de la Rosa, Oporto, NV
$12
-
20 Year Tawny Port
Quinta do Mourao, Oporto, NV
$17
-
30 Year Tawny Port
Grahams, Oporto, NV
$23
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
-
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
-
Barolo Chinato
Vajra, Piemonte, Italy
$13
-
10 Year Carcavelos
Villa Oeiras, Portugal, NV
$15
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Domaine Paul Buisse, Touraine, France, 2020
$12
$49
-
Falanghina
Campi Valerieo, "Fannia", Molise, Italy, 2020
$9
$34
-
Chardonnay
Field & Main Selection, "Wild Meadow Vineyard", Virginia, 2019
$14
$59
-
Dry Riesling
Dr. Konstantin Frank, Finger Lakes, New York, 2020
$11
$44
-
Pinot Noir
Anton Bauer, Wagram, Austria, 2018
$14
$56
-
Merlot
The Fableist Wine Co., "395", Paso Robles, California, 2020
$14
$59
-
Cabernet Franc
Domaine Finot, "Turk Mountain Vineyards", Shenandoah, VA, 2019
$16
$68
-
Red Blend
Powell & Son, "Riverside", Barosa Valley, Australia, 2017
$16
$66
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
-
Chardonnay
Marie Bernard, "1er Cru Les Vergers"
3oz $25
5oz $45
-
Mourvedre-Syrah-Cinsault
Domaine Tempier,"Cabassaou" Bandol, France, 2016
3oz $28
5oz $50