Hours & Location
8369 West Main Street,
Marshall, Virginia 20115
(540) 364-8166
info@fieldandmainrestaurant.com
Lunch
Saturday & Sunday
11:30am - 2:30pm
Dinner
Wednesday - Sunday
5:00pm - 8:30pm
We are closed Mondays and Tuesdays.
Click here to make a reservation.
Award winning farm-to-table restaurant 1 hour from Washington, DC near Middleburg and Warrenton, VA.
Field & Main offers hearth-inspired, locally sourced, farm-to-table cuisine for lunch, dinner, and to-go.
Our socially distanced indoor seating and private outdoor dining provides a comfortable atmosphere ideal for a relaxing lunch, date night, or private group celebration.
Call 540-364-8166 to plan a special event with our in-house private dining coordinator.
Menus
Lunch
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
Starters & Sides
-
Cream of Potato Soup
with scallions
$9
-
House Salad
with sunflower seeds, shaved vegetables & lindera farm honey vinegar dressing
$11
Add Grilled Shrimp For $6
-
Parker House Rolls
with maple butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Crispy Potatoes $6
-
Blistered Green Beans
with buttermilk, chili paste, yuzu soy sauce, pickled garlic & benne seeds
$12
Sandwiches, Bowls & Plates
-
OooMami Smash Burger
with ovoka farm wagyu beef, shitake-bacon jam, onions & american cheese
$9
Add Patty $4
-
Fried Chicken Of The Woods Mushroom Sandwich
with mayonaise, pickles & red onions
$12
-
Ramen Noodle Salad
with kimchi, braised bok choi, marinated tofu, peanut dressing & benne seeds
$15
-
Shrimp & Grits
with anson mills grits, tomato-corn broth & mirepoix
$16
-
Confit Chicken Leg
with cannelini beans, kale, chorizo & micro greens
$19
-
Chuck Eye Steak
with crispy potatoes, pickled horseradish & black garlic sauce
$26
Dessert
-
Spiced Apple Verrine
with creme brulee, spiced apple, oat & caramel
$10
-
Cookie In A Cup
with chocolate chip cookie, dark chocolate pudding & swiss meringue
$10
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
-
Cream of Potato & Scallion Soup
$9
-
Hearth Bread Board
Cream Cheese Butter, Cured Salmon, Pickled Onions & Fried Capers
$11
-
Mixed Local Greens Salad
with Lindera Farm Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds
$11
-
Blistered Green Beans & Shisito Peppers
with Buttermilk, Yuzu-Tamari Sauce, Pickled Garlic & Benne Seeds
$12
-
Bison Tartare
with Toast, Cured Egg Yolk, Pickled Haricot Verts & Summer Truffle
$21
-
OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$13
Choice of Crispy Potatoes or Side Salad $0
Add Additional Patty $4
Entrees
-
Roasted Fall Squash
with Koginut Squash Puree, Chimichurri & Pepitas
$19
-
Seafood Curry
with Blue Catfish, Shrimp, Coconut, Lemongrass, Young Ginger, Bok Choy, Jimmy Nardello Peppers & Carolina Gold Rice
$28
-
Salmon Filet
with Charred Carrots, Aji-Dulce Harissa & Carrot Top Salsa Verde
$29
-
Confit Duck Leg
with Scallion Griddle Cake, Miso-Apple & Chili-Peanuts
$29
-
Grilled Pork Chop
with Celeriac Puree, Apple Butter & Hickory Glaze
$39
-
Grilled NY Strip Steak
with Confit Potatoes & Horseradish-Black Garlic Sauce
$35
Sides
-
Crispy Potatoes
with Roasted Garlic
$6
-
Corn Bread Puddin'
with Maple Butter
$6
Indulgences
-
Apple Fritters
with Apple Cider Caramel
$10
-
Chocolate Mousse Brownie
with Hazelnut Ice Cream
$10
-
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
-
Ice Cream
Strawberry-Balsamic, Paw Paw, Fudge Brownie, Chocolate Chip Cookie
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Chardonnay
one scoop $4
two scoops $7
three scoops $9
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Thigh
with Crispy Potatoes
$9
-
Grilled Shrimp
with Crispy Potatoes
$9
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $49.
Please note the following is a sample menu.
-
Price Per Person $79
Children (ages 6-12) $29
Wine Pairing $49
I
-
Rockfish Crudo
with Buttermilk, Habanada Sambal & Nasturtium
-
Sieur d'Arques, Chardonnay-Chenin Blanc-Pinot Noir, Cremant de Limoux, France, Brut, NV
II
-
Grilled Maitake
with Hakurei Turnip & Mushroom Dashi
-
Tegernseerhof, Gruner Veltliner, "Smaragd", "Bergdistel', Wachau, Austria, 2019
III
-
Ember Roasted Fall Squash
with Koginut Squash Puree & Chimichurri
-
Gaspar, Gamay, Touraine, France, 2019
IV
-
Grilled Bison Strip Steak
with Confit Potatoes & Horseradish-Black Garlic Sauce
-
Ardevol, "Anjoli", Garnatxa-Merlot-Syrah-Cabernet Sauvignon, Priorat, Spain, 2016
V
-
Milk Chocolate Custard
with Spiced Squash Cake & Whipped Chocolate Panna Cotta
-
Chateau O'Brien, Late Harvest Tannat, "Celler Collection", Virginia, 2012
Beer on Tap
-
Hibiscus Blonde
Powers Farm Brewery, VA
$8
-
Hefeweizen
Lost Rhino, VA
$8
-
Berry Weisse
Calvert, VA
$8
-
Saison
Ardent Craft Ales, VA
$8
-
Oktoberfest
Port City, VA
$8
-
Front Porch Session IPA
COTU, VA
$8
-
Excellent Adventure Hazy IPA
Calvert Brewing, VA
$8
Bottled & Canned Beer
-
Coors Light
Colorado (12oz bottle)
$4
-
Miller High Life
Wisconsin (12oz Bottle)
$4
-
Pacifico
Mexico (12oz Bottle)
$5
-
Guiness Stout
Ireland (14.9oz Can)
$6
-
Old Ox Brewery, Funky Face Gose
Virginia (14.9 oz. can)
$7
-
Old Bust Head Sonic Charm IPA
Virginia (16oz can)
$8
CRAFTED COCKTAILS
-
i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$12
-
Old Fashioned
evan williams bonded bourbon, simple syrup, bitters
$10
-
Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
-
Peardon Me Daiquiri
pear infused plantation rum, pear syrup, lemon
$11
-
Passeggiata
cocchi americano vermouth, amaro nonino quintessentia, lemon, walnut bitters
$12
-
Turning Violet
the botanist gin, creme de violette, lemon juice, sage syrup, celery bitters
$13
-
Black Manhattan
old overholt rye, averna amaro, mole biters
$12
-
Attention Seeker
plymouth gin, sloe berries, lemon, mint syrup
$12
-
Out On A Limb (spirit-free)
cherry juice, lime, mint syrup, egg white, spiced cranberry bitters
$9
add shot: vodka, gin, tequila, or rum for $4
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $7
500ml $19
1L $36
-
La Mer Calme Grenache Red Blend
Glass $7
500ml $19
IL $36
-
Early Mountain Vineyards Rose
Glass $7
500ml $19
1L $36
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2014
$12
-
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
-
5 Year Malmsey
Blandy's, Madeira, Portugal, NV
$11
-
10 Year Tawny Port
Quinta de la Rosa, Oporto, NV
$12
-
20 Year Tawny Port
Quinta do Mourao, Oporto, NV
$17
-
30 Year Tawny Port
Grahams, Oporto, NV
$23
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
-
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
-
Barolo Chinato
Vajra, Piemonte, Italy
$13
-
10 Year Carcavelos
Villa Oeiras, Portugal, NV
$15
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Domaine Paul Buisse, Touraine, France, 2020
$11
$46
-
Pecorino
Torre del Beati, Abruzzo, Italy, 2019
$11
$49
-
Chardonnay
Field & Main Selection, "Wild Meadow Vineyard", Virginia, 2019
$14
$59
-
Riesling
Chateau Grand Traverse, "Whole Cluster", Old Mission Peninsula, MI, 2018
$11
$44
-
Pinot Noir
Anton Bauer, Wagram, Austria, 2018
$14
$56
-
Merlot
The Fableist Wine Co., "395", Paso Robles, California, 2020
$14
$59
-
Cabernet Franc
Domaine Finot, "Turk Mountain Vineyards", Shenandoah, VA, 2019
$16
$68
-
Cabernet Sauvignon
Novelty Hill, Columbia Valley, Washington, 2018
$16
$66
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
-
Chardonnay
Marie Bernard, "1er Cru Les Vergers"
3oz $25
5oz $45
-
Mourvedre-Syrah-Cinsault
Domaine Tempier,"Cabassaou" Bandol, France, 2016
3oz $28
5oz $50