Hours & Location
8369 West Main Street,
Marshall, Virginia 20115
(540) 364-8166
info@fieldandmainrestaurant.com
Online To Go Ordering and Pick-up
Wednesday - Monday
11:30am - 8:00pm
Click here for online To Go ordering.
Lunch
Wednesday - Monday
11:30am - 2:30pm
Dinner
Wednesday - Monday
5:00pm - 8:30pm
We are closed Tuesdays.
Click here to make a reservation.
Award winning farm-to-table restaurant 1 hour from Washington, DC near Middleburg and Warrenton, VA.
Field & Main offers hearth-inspired, locally sourced, farm-to-table cuisine for lunch, dinner, and to-go.
Our socially distanced indoor seating and private outdoor dining provides a comfortable atmosphere ideal for a relaxing lunch, date night, or private group celebration.
Call 540-364-8166 to plan a special event with our in-house private dining coordinator.
Menus
Mother's Day Brunch
Sunday, May 9th, 2021
Menu available Sunday, May 9th from 10:00 am - 2:00 pm
Please note the following is a sample menu.
Prices & dishes are subject to change.
To Begin
-
Chilled Asparagus Soup
with Coriander Yogurt & Micro Cilantro
$9
-
House Salad
with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette
$11
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
not loaded $6
-
Pullman Toast
with honey whipped butter
$4
Plates
-
Ooomami Smashburger
with heritage F1 wagyu beef, bacon-mushroom jam, onions & American cheese - Served with choice of crispy potatoes or quinoa salad.
$13
Add additional patty for $4
-
Pulled Pork Benedict
with slow poached farm eggs, english muffin & cajun hollandaise
$16
-
Salmon Filet
with asparagus, cured egg yolk, pea shoots & ramp vinaigrette
$24
-
Shrimp & Grits
with Anson Mills grits, tomato-saffron broth & bell peppers
$16
-
Wagyu Steak & Eggs
with beet top chimichurri, slow poached farm egg & patatas bravas
$27
-
Spring Vegetable Hash
with crispy potatoes, confit garlic & sunny side up farm egg
$13
-
Brioche French Toast
with macerated strawberries & vanilla whipped cream
$12
Kids
-
Scrambled Eggs 'N Bacon
with crispy potatoes
$9
-
Confit Chicken
with crispy potatoes
$9
-
Cheesburger
with crispy potatoes
$9
Dessert
-
Flourless Chocolate Cake
with salted caramel, vanilla whipped cream & mocha sauce
$10
-
Honeycomb Cake
with honey buttercream & honeycomb toffee
$10
Lunch & To Go
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
Click Here to place a To Go Order Online.
Starters & Sides
-
Chilled Asparagus Soup
with coriander yogurt & micro cilantro
$9
-
House Salad
with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette
$11
Add Grilled Shrimp For $6
-
Pullman Toast
with whipped honey butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
Burgers & Sandwiches
All sandwiches served with choice of crispy potatoes or quinoa salad. Substitute a gluten free bun for $2.00-
OooMami Smash Burger
with bacon-mushroom jam, onions & American cheese
$13
Add Patty $4
-
Ovoka Farm Wagyu Steak & Cheese
with peppers, onions, Duke's mayo and American cheese
$19
-
Veggie Banh Mi
with sauteed oyster mushrooms, pickled local vegetables, black bean and shitake mushroom pate, cilantro, mint, and sriracha aioli served on a hoagie roll
$13
-
Lamb Gyro
thinly sliced local lamb with cucumbers, pickled red onion, tahini yogurt & feta cheese on pita
$16
-
Shrimp Po' Boy Sandwich
with cajun coleslaw, romaine & roasted red pepper aioli on hoagie roll
$16
-
Grilled Cheese
with American cheese served on housemade pullman bread
$9
Bowls & Plates
-
Shrimp & Grits
with Anson Mills grits, tomato-saffron broth & bell peppers
$16
-
Carnitas Bowl
with roasted pork, refried pinto beans, cilantro rice, lime onions, cotija cheese, pickled jalapenos & radishes, served with tortilla chips
$16
-
Seafood Curry
with scallop, sea bass, shrimp, coconut, lemongrass, kaffir lime & Carolina gold rice
$24
-
Confit Chicken Leg
with Spanish cous cous salad, mojo sauce & toasted pine nuts
$23
-
Skirt Steak
with quinoa, pickled mustard seeds & cashews, trinity & lemon thyme vinaigrette
$26
Dessert
-
Chocolate Mousse
with raspberry coulis
$10
-
Vanilla Bourbon Budino
with shortbread crumble
$9
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
-
Chilled Asparagus Soup
with Coriander Yogurt & Micro Cilantro
$9
-
House Made Bread Board
Ramp Butter, Pickled Ramps & Lindera Farm Trout Lilly Vinegar
$10
-
Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinaigrette, Shaved Carrots & Winter Radish
$11
-
Fried Broccoli
with Yuzu Brown Butter, Kimchi Puree, Bulgogi Pork Belly, Pickled Broccoli Stems & Sesame
$13
-
Ember Roasted Carrots
with Carrot Mole, Salsa Macha & Queso Fresco
$12
-
Fried Rockfish Collar
with Ramp Crunch, Collards, Beet Greens, Chive Mayo, Ginger & Fermented Fresno
$16
-
OooMami Smash Burger
with Ovoka Wagyu Ground Beef, Umami Bacon Jam, Onions & American Cheese
$13
Choice of Crispy Potatoes or Side Salad $0
Add Additional Patty $4
Indulgences
-
Flourless Chocolate Torte
with Orange Mousse, Candied Orange Zest & Chocolate-Orange-White Chocolate Chunk Ice Cream
$10
-
Lemon Cake
Blood Orange, Grapefruit & Lemon Supremes, & Lemon Syrup
$10
-
Carrot Cake
with Carrot Butter, Ginger Syrup & Cream Cheese Icing
$10
-
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
-
Ice Cream
Vanilla, Strawberry Cheesecake, Peanut Butter
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Carrot-Ginger-Orange
one scoop $4
two scoops $7
three scoops $9
Entrees
-
Sauteed Rockfish Filet
with Potatoes, Ramps, Cured Egg Yolk & Basque Green Sauce
$32
-
Seared Scallops
with Carrot-Dashi Sauce, Pickled Radish, Pea Tendrils & Shoyu Vinaigrette
$33
-
Grilled Bok Choy & Tat Soi
with Asparagus Puree, Breakfast Radish, Citrus-Herb-Yogurt & Asparagus Tips
$19
-
Wagyu Beef Tenderloin
with Grilled Maitake Mushrooms, Roasted Turnips & Buttered Mushroom Broth
$45
-
Wagyu London Broil
with Confit Potatoes, Ramp Butter, Grilled Bok Choi & Soy-Worcestershire Sauce
$29
Sides
-
Collard Greens
with Bacon
$6
-
Crispy Potatoes
with Roasted Garlic
$6
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Thigh
with Crispy Potatoes
$9
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $49.
Please note the following is a sample menu.
-
Price Per Person $79
Children (ages 6-12) $29
Wine Pairing $49
I
-
Rockfish Crudo
with Strawberry, Lardo & Basil Oil
-
Donhoff, "Estate", Riesling Trocken, Nahe, Germany, 2019
II
-
Grilled Asparagus
with Green Sauce, Cured Egg Yolk, Trout Roe & Garlic Chives
-
Greywacke, Sauvignon Blanc, Marlborough, New Zealand, 2020
III
-
Ember Roasted Rainbow Trout
with Carrot Butter, Beet Greens, Hazelnuts & Harissa Vinaigrette
-
Domaine Fontsainte, Gris de Gris, Pinot Gris, Corbieres, France, 2019
IV
-
Over-wintered Beets
with Beet Stem Relish, Grilled Strawberry Mole, Pepitas & Queso Fresco
-
Rainoldi, Nebbiolo, "Prugnolo", Valtelina, Italy, 2016
V
-
Ovoka Farm Wagyu Bone-In Ribeye Steak with Confit Potatoes & Ramp Butter
Alta Vista, Malbec-Cabernet-Petite Verdot, "Atemporal", Mendoza, Argentina, 2017
-
Alta Vista, Malbec-Cabernet-Petit Verdot,"Atemporal", Mendoza, Argentina, 2017
VI
-
Carrot Cake
with Carrot Butter, Ginger Syrup, & Cream Cheese Icing
-
Chambers, Muscat, "Rosewood", Fauquier County, Virginia, 2014
Beer on Tap
-
Lemongrass Pilsner
Powers, VA
$8
-
Peach Tea Blond
Beale's, VA
-
Golden Ale
Old Ox, VA
$8
-
Final Gilde Hefeweizen
Lost Rhino, VA
$8
-
Whitlock White IPA
Brothers Craft Brewing Co., VA
$8
-
Cold Moon IPA
Powers Farm, VA
$8
-
Excellent Adventure Hazy IPA
Calvert, VA
$8
Bottled & Canned Beer
-
Miller High Life
WI (12oz Bottle)
$4
-
Coors Light
CO (12oz Bottle)
$4
-
Pacifico
Mexico (12oz Bottle)
$5
-
Guiness Stout
Ireland (14.9oz Can)
$6
CRAFTED COCKTAILS
-
i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
-
We Got the Beet
yuzu sake, shisandra berry, beet juice, ginger, lime, orange, and tamari
$12
-
Day's End
suze apertif, cocchi americano vermouth, luxardo, cherry, artemesia smoked cherry bitters
$12
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$12
-
Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
-
Cosmopolitan
sobieski vodka, cointreau, lemon, grenadine, spiced bitters
$12
-
Turning Violet
the botanist gin, creme de violette, lemon juice, sage syrup, celery bitters
$13
-
Attention Seeker
plymouth gin, sloe berries, lemon, mint syrup
$12
-
Yellow Submarine
herradura reposado tequila, chartreuse, lemon, candied ginger
$14
-
The Rabbit Hole (spirit-free)
carrot, ginger, tumeric, orange juice, mint syrup
$9
add rum or gin $9
-
Old Fashioned
evan williams bonded bourbon, simple syrup, bitters
$10
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend
glass $7
500ml $19
1L $36
-
Early Mountain Vineyards Rose
Glass $7
500ml $19
1L $36
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2014
$12
-
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
-
10 Year Tawny Port
Quinta de la Rosa, Oporto, NV
$12
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
-
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
-
Barolo Chinato
Vajra, Piemonte, Italy
$13
-
Pineau des Charentes
Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018
$15
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Mount Fishtail,"Sur Lie", Marlborough, New Zealand, 2020
$12
$56
-
White Blend
Xavier Clua, 'Mas d'en Pol', Terra Alta, Spain, 2019
$13
$52
-
Chardonnay
Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016
$14
$69
-
Riesling
August Kessler, Kabinett, "R", Rhenigau, Germany, 2018
$11
$44
-
Pinot Noir
Pike Road, Willamette Valley, Oregon 2018
$14
$56
-
Tempranillo
Cune, Reserva, Rioja, Spain, 2015
$13
$59
-
Cabernet Franc
Walsh Family Wines 'Dutchmans Creek Vineyard', Loudoun County Virginia, 2019
$15
$60
-
Cabernet Sauvignon
Slingshot, North Coast, California, 2019
$15
$60
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
-
Chardonnay
Domaine Chapelle, 'Ier Cru', Morgeot, Chassagne-Montrachet, France, 2016
3oz $20
5oz $36
-
Mourvedre-Syrah-Cinsault
Domaine Tempier,"Cabassaou" Bandol, France, 2016
3oz $28
5oz $50