Hours & Location
8369 West Main Street,
Marshall, Virginia 20115
(540) 364-8166
info@fieldandmainrestaurant.com
Online To Go Ordering and Pick-up
Wednesday - Monday
11:30am - 8:00pm
Click here for online To Go ordering.
Lunch
Wednesday - Monday
11:30am - 2:30pm
Dinner
Wednesday - Monday
5:00pm - 8:30pm
We are closed Tuesdays.
Click here to make a reservation.
Award winning farm-to-table restaurant 1 hour from Washington, DC near Middleburg and Warrenton, VA.
Field & Main offers hearth-inspired, locally sourced, farm-to-table cuisine for lunch, dinner, and to-go.
Our socially distanced indoor seating and private outdoor dining provides a comfortable atmosphere ideal for a relaxing lunch, date night, or private group celebration.
Call 540-364-8166 to plan a special event with our in-house private dining coordinator.
Menus
Easter
Sunday, April 4th, 2021
$69/per person.
Menu available all-day.
Kids menu available a la carte.
Please note the following is a sample menu and is subject to change based on the availability of ingredients.
To Start
-
Lentil Soup with Celery, Carrot & Smoked Hocks
-
&
-
House Made Rolls with Whipped Honey Butter
Choose One
-
Ham Steak with Sorghum-Mustard Glaze & Sweet Potato Casserole
-
~or~
-
Lamb Chops with Mint Chimichurri & Rosemary Potatoes
-
~or~
-
Seared Scallops with Blood Orange, Chicory & Fennel
-
~or~
-
Hearth Roasted Cauliflower with Celeriac Puree
To Finish
-
Carrot Cake
-
~or~
-
Flourless Chocolate Torte
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Thigh
with Crispy Potatoes
$9
Easter at Home
Enjoy a chef-prepared heat-n-serve Easter meal in the comfort of your own home.
$69/per person
This menu is only available for pickup on Saturday, April 3rd between 12 pm & 5 pm.
To Start
-
Lentil Soup with Celery, Carrot & Smoked Hocks
-
&
-
House Made Rolls with Whipped Honey Butter
Choose One
-
Ham Steak with Sorghum-Mustard Glaze
-
~or~
-
Leg of Lamb with Mint Chimichurri Sauce
Served With
-
Sweet Potato Casserole
-
~Or~
-
Broccoli Waldorf Salad
To Finish
Carrot Cake-
Carrot Cake
Lunch & To Go
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
Click Here to place a To Go Order Online.
Burgers & Sandwiches
all sandwiches served with choice of crispy potatoes or quinoa salad-
OooMami Smash Burger
with bacon-mushroom jam, onions & American cheese
$13
Add Patty $4
-
Steak & Cheese
with local shaved beef, pimento cheese sauce, peppers & onions served on a hoagie roll
$15
-
Veggie Banh Mi
with sauteed oyster mushrooms, pickled local vegetables, black bean and shitake mushroom pate, cilantro, mint, and sriracha aioli served on a hoagie roll
$13
-
Crab Cake Sandwich
with greens & remoulade sauce served on a potato roll
$19
-
Grilled Cheese
with American cheese served on housemade pullman bread
$9
Bowls & Sides
-
Sea Island Red Pea Stew
with pork belly & parsley
$9
-
House Salad
with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette
$11
Add Crab Cake $12
-
Pullman Toast
with whipped honey butter
$4
-
Loaded Potatoes
with bacon, scallions, sour cream & pimento cheese
$10
-
Shrimp & Grits
with Anson Mills grits, tomato-saffron broth & bell peppers
$16
-
Carnitas Bowl
with roasted pork, refried pinto beans, cilantro rice, lime onions, cotija cheese, pickled jalapenos & radishes, served with tortilla chips
$16
Plates
-
Seafood Curry
with scallop, monkfish, shrimp, Carolina gold rice & coconut curry
$24
-
Confit Duck Leg
with Tuscan cannelini bean & kale stew, preserved lemon & crispy garlic
$25
-
Skirt Steak
with roasted beets, quinoa, chimichurri feta, & spiced yogurt
$29
Dessert
-
Milk Chocolate Mousse
with raspberry coulis
$10
-
Winter Citrus Panna Cotta
with blood orange-grapefruit compote & shortbread crumb
$8
Dinner
Please note the following is a sample menu. We update our menu daily based on availability of ingredients.
To Begin
-
Sea Island Red Pea Stew
with Pork Belly & Parsley
$9
-
House Made Bread Board
Diaviola Butter, Fried Capers, Olives, Parsley & Saba
$9
-
Hidden Creek Farm Green Salad
with Lindera Farm Honey Vinaigrette, Shaved Carrots & Winter Radish
$11
-
Fried Brussels Sprouts
with Caper-Raisin Vinaigrette, Lemon, Lardons & Pickled Radish
$13
-
Salt Roasted Parsnips
with Parsnip Puree, Pickled Grape, Lemon Aioli, Parsnip Curls & Nasturtium
$11
-
Ember Roasted Carrots
with Carrot Mole, Salsa Macha & Queso Fresco
$12
-
OooMami Smash Burger
with Cheese & Choice of Crispy Potatoes or Side Salad
$13
Additional Patty $6
Indulgences
-
Meyer Lemon Cheesecake
with Graham, Blood Orange & Candied Lemon
$10
-
Flourless Chocolate Torte
with Beet Molasses, Raspberry Coulis, Candied Beets & Raspberry Ice Cream
$12
-
Sticky Date Cake
with Butterscotch Sauce, Bruleed Sugar Tuile & Vanilla Ice Cream
$10
-
Feast Chocolate Chip Cookie
with Chocolate Sauce, House Made Marshmallow, Graham & Vanilla Ice Cream
$16
-
Ice Cream
Peanut Butter, Chocolate, Raspberry
one scoop $4
two scoops $7
three scoops $9
-
Sorbet
Passionfruit
one scoop $4
two scoops $7
three scoops $9
Entrees
-
Royal Trumpet & Maitake Mushrooms, Duxelle
with Duxelles, Charred Leek & Puffed Rice
$19
-
Coconut Curry
with Scallop, Monkfish, Lemongrass, Kaffir Lime & Cilantro Rice
$28
-
Ember Roasted Salmon Filet
with Carrot Butter, Frisee, Hazelnuts & Harissa Vinaigrette
$32
-
Seared Scallops
with Blood Orange Vinaigrette, Fennel, Chicory, Pine Nut-Garbanzo Puree & Fennel Oil
$32
-
Confit Duck Leg Quarter
with Crispy Polenta, Chestnut Butter, Fermented Blueberry Coulis & Lemon Zest
$30
-
N.Y. Strip Steak
with Smoked Yukon Mashed Potato, Pearl Onion, Grilled Mushroom & Red Wine Demi-Glace
$45
-
Braised Pork Coppa
with Hominy, Aleppo Chili Sauce, Pickled Radish, Jalapeno & Cotija Cheese
$26
Sides
-
Collard Greens
with Bacon
$6
-
Crispy Potatoes
with Roasted Garlic
$6
-
Creamed Corn Bread Puddin'
with Maple Butter
$6
Kids
-
Grilled Cheese
with Crispy Potatoes
$7
-
Cheeseburger
with Crispy Potatoes
$9
-
Confit Chicken Thigh
with Crispy Potatoes
$9
The Present Menu
A celebration of nature's gifts available at this moment in time.
Included below is our optional wine pairing for $49.
Please note the following is a sample menu.
-
Price Per Person $79
Children (ages 6-12) $29
Wine Pairing $49
I
-
Maitake Mushroom, Duxelle, Charred Leek & Puffed Rice
-
Thibaut-Janisson, Blanc de Chardonnay, Chablis, France, 2017
II
-
Chicory Salad
with Blood Orange Vinaigrette, Goat Cheese, Shaved Fennel, Toasted Pine Nuts & Sumac
-
Billaud Simon, Chardonnay, Chablis, France, 2017
III
-
Grilled Monkfish
with Miso Turnips, Greens Sauce, Sunchoke Chips & Trout Roe
-
Xavier Clua, Garnatxa Blanca, 'Mas d'en Pol" Terra Alta, Spain, 2019
IV
-
Ember Roasted Carrots
with Carrot Mole, Sasa Macha & Queso Fresco
-
Casas Del Bosque, Carmenere, "Reserva", Valle de Rapel, Chile, 2018
V
-
Bison Strip Steak
with Smoked Yukon Mashed Potato, Pearl Onion, Grilled Mushroom & Red Wine Demi-Glace
-
Jake Bushing Wines, Tannat, Monticello, Virginia, 2016
VI
-
Flourless Chocolate Torte
with Beet Molasses, Raspberry Coulis, Candied Beets & Raspberry Ice Cream
-
Marenco, Brachetto d’Acqui, Pineto, Piemonte, Italy, 2019
Beer on Tap
-
Pilsner
Lost Rhino, VA
$8
-
Appalachian Corn Lager
Powers, VA
-
Golden Ale
Old Ox, VA
$8
-
Citrus Saison
Vasen, Virginia
$8
-
Juicy Lucy IPA
Solace, VA
$8
-
English Pale Ale
Old Bust Head, VA
$8
-
Butternut Brown Ale
Powers, VA
$8
Bottled & Canned Beer
-
Miller High Life
WI (12oz Bottle)
$4
-
Coors Light
CO (12oz Bottle)
$4
-
Pacifico
Mexico (12oz Bottle)
$5
-
Guiness Stout
Ireland (14.9oz Can)
$6
-
Dogfish Head
120 Minute IPA (12oz bottle)
$18
CRAFTED COCKTAILS
-
i'm Perfect
cirrus vodka or green hat gin | dolin vermouth blanc & sec, lemontwist
$12
$14
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$12
-
Ap'pear'antly
chivas regal, fabbioli cellars pear wine, orgeat, lime, honey, bitters
$12
-
Old Fashioned
evan williams bonded, simple syrup, bitters
$10
-
Chocolate Martini
vodka, godiva liquor, orgeat, creme de cacao
$13
-
Sloe Down
plymouth gin, sloe berries, lemon, mint syrup
$12
-
First Date
vida mezcal, tequilla, lemon, chipotle syrup, basil
$11
-
Yellow Submarine
herradura reposado tequila, chartreuse, lemon, candied ginger
$14
-
Basil Pamplemousee
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$12
-
Black Manhattan
catoctin creek rye, averna amaro, mole bitters
$12
-
Cup of Ambition (spirit free)
tea, ginger, rosemary, lemon, egg white
$9
add bulleit rye whiskey $4
Wine
Download PDFWine on Tap
Available by the glass, 500mL, or 1L-
F & M Red
glass $7
500ml $19
1L $36
-
F & M White
glass $7
500ml $19
1L $36
-
F & M Rose
Glass $7
500ml $19
1L $36
Sweet & Fortified
-
Petit Manseng
"Late Harvest", Linden Vineyards, VA, 2014
$12
-
Traminette
Veritas, "Kenmar", Virginia 2014
$12
-
Muscat
Chambers Rosewood Vineyards, Rutherglen, Australia, NV
$12
-
10 Year Tawny Port
Quinta de la Rosa, Oporto, NV
$12
-
Late Bottle Vintage Port
Quinta de la Rosa, Oporto, 2014
$12
-
Colheita Tawny Port
Quinta Dona Matilde, Oporto, 2010
$15
-
5 Year Madiera
Broadbent, “Reserve”, Madeira, Portugal
$12
-
Barolo Chinato
Vajra, Piemonte, Italy
$13
-
Pineau des Charentes
Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018
$15
Wine by the Glass
-
Sparkling
Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV
$13
$50
-
Sauvignon Blanc
Boxwood Winery, Middleburg, VA, 2019
$13
$56
-
White Blend
Xavier Clua, 'Mas d'en Pol', Terra Alta, Spain, 2019
$13
$52
-
Chardonnay
Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016
$14
$69
-
Riesling
August Kessler, Kabinett, "R", Rhenigau, Germany, 2018
$11
$44
-
Pinot Noir
Pike Road, Willamette Valley, Oregon 2018
$14
$56
-
Tempranillo
Marquis de Murrieta,"Riserva", Rioja, Spain, 2015
$13
$59
-
Cabernet Franc
Walsh Family Wines 'Dutchmans Creek Vineyard', Loudoun County Virginia, 2019
$15
$60
-
Cabernet Sauvignon
Stealth, Napa Valley, California, 2018
$15
$60
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$10
Coravin Premium by The Glass
-
Chardonnay
Domaine Chapelle, 'Ier Cru', Morgeot, Chassagne-Montrachet, France, 2016
3oz $20
5oz $36
-
Mourvedre-Syrah-Cinsault
Domaine Tempier,"Cabassaou" Bandol, France, 2016
3oz $28
5oz $50