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Hours & Location

8369 West Main Street,
Marshall, Virginia 20115
(540) 364-8166
info@fieldandmainrestaurant.com

Online To Go Ordering and Pick-up
Wednesday - Monday
11:30am - 8:00pm

Click here for online To Go ordering.
 
Lunch
Wednesday - Monday
11:30am - 2:30pm

Dinner
Wednesday - Monday
5:00pm - 8:30pm

We are closed Tuesdays.

Click here to make a reservation.

Award winning farm-to-table restaurant 1 hour from Washington, DC near Middleburg and Warrenton, VA.

Field & Main offers hearth-inspired, locally sourced, farm-to-table cuisine for lunch, dinner, and to-go. 

Our socially distanced indoor seating and private outdoor dining provides a comfortable atmosphere ideal for a relaxing lunch, date night, or private group celebration. 

Call 540-364-8166 to plan a special event with our in-house private dining coordinator. 

Menus

Lunch & To Go

Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

Click Here to place a To Go Order Online.

  

Burgers & Sandwiches

all sandwiches served with choice of crispy potatoes or quinoa salad

  • OooMami Smash Burger

    with bacon-mushroom jam, onions & American cheese

    $13

    Add Patty $4

  • Steak & Cheese

    with local shaved beef, pimento cheese sauce, peppers & onions served on a hoagie roll

    $15

  • Veggie Banh Mi

    with sauteed oyster mushrooms, pickled local vegetables, black bean and shitake mushroom pate, cilantro, mint, and sriracha aioli served on a potato roll

    $19

  • Crab Cake Sandwich

    with greens & remoulade sauce served on a potato roll

    $19

  • Grilled Cheese

    with American cheese served on housemade pullman bread

    $9

Bowls & Plates

  • Pork & Nappa Cabbage Soup

    with french baguette crostini

    $9

  • House Green Salad

    with sunflower seeds, shaved vegetables & Lindera Farm honey vinaigrette

    $11

    with crab cake $23

    with house cured salmon $16

  • Loaded Potatoes

    with bacon, scallions, sour cream & pimento cheese

    $10

  • Shrimp & Grits

    with Anson Mills grits, tomato-saffron broth & cherry tomatoes

    $16

  • Wine Country BBQ Bowl

    with pulled pork, braised grape leaves & collard greens, baked beans, coleslaw, corn bread puddin' & cabernet barbecue sauce

    $16

  • Seafood Stew

    with mussels, red snapper, shrimp, trinity, rice & fennel fumet

    $24

  • Skirt Steak

    with chimichurri, roasted carrots, quinoa, toasted pistachio & spiced yogurt

    $29

Dessert

  • Tiramisu

    with chocolate crumble, espresso syrup, and whipped vanilla mascarpone

    $10

  • Eggnog Panna Cotta

    with cranberry sauce

    $10

Dinner

Please note the following is a sample menu. We update our menu daily based on availability of ingredients.

To Begin

  • Pork & Napa Cabbage Soup

    with Mushroom Broth & Crostini

    $9

  • House Made Bread

    with Smoked Bacon Butter, Maple Pecans, Tomato Jam & Aqua Heirloom Micro Greens

    $9

  • Hidden Creek Farm Green Salad

    with Lindera Farm Honey Vinaigrette, Shaved Carrots & Winter Radish

    $11

  • King Trumpet & Beech Mushrooms

    with Black Bean Pate, Pickled Vegetables, Gochujang Aioli & Charred Leek

    $13

  • Fried Brussels Sprouts

    with Caper-Raisin Vinaigrette, Cured Egg Yolk, Preserved Lemon, Lardons & Pickled Radish

    $13

  • Beet Rescoldo

    with Herbed Feta, Beet Chips, Arugula, Beet Molasses, Lemon-Dill Sauce, Beet Powder

    $13

  • OooMami Smash Burger

    with Cheese & Choice of Crispy Potatoes or Side Salad

    $13

    Additional Patty $6

Indulgences

  • Baked Apple

    with Oats, Warm Spices, Pecans, Dulce de Leche & Cinnamon Whipped Cream

    $10

  • Warm Dark Chocolate Brownie

    with White Chocolate Feuilletine & Salted Caramel Ice Cream

    $10

  • Sticky Date Cake

    with Butterscotch Sauce, & Vanilla Ice Cream

    $10

  • Ice Cream

    Peanut Butter, Salted Caramel, Chocolate-Hazelnut, Vanilla

    one scoop $4

    two scoops $7

    three scoops $9

  • Sorbet

    Cranberry-Orange

    one scoop $4

    two scoops $7

    three scoops $9

Entrees

  • Roasted Purple Sweet Potato

    with Winter Squash Mole, Salsa Macha, Pepitas & Queso Fresco

    $19

  • Seafood Stew

    with Red Snapper, Mussels, Shrimp, Trinity, Carolina Gold Rice & Fennel Fumet

    $28

  • Salmon Filet

    with Tandoor Spice, Chana Masala, Pickled Green Beans & Mint-Cilantro-Yogurt Sauce

    $35

  • Ovoka Farm Beef Kebabs

    with Chimichurri, Red Quinoa, Roasted Carrots, Pistachio & Spiced Yogurt

    $29

  • New Frontier Bison Strip Steak

    with Fingerling Sweet Potato Puree, Root Vegetables, Brussels Leaves & Hickory Vinaigrette

    $45

Sides

  • Collard Greens

    with Bacon

    $6

  • Crispy Potatoes

    with Roasted Garlic

    $6

  • Creamed Corn Bread Puddin'

    with Maple Butter

    $6

Kids

  • Grilled Cheese

    with Crispy Potatoes

    $7

  • Cheeseburger

    with Crispy Potatoes

    $9

  • Confit Chicken Thigh

    with Crispy Potatoes

    $9

Beer on Tap

  • Cantaloupe Wit

    Powers, VA

    $8

  • Citrus Saison

    Vasen, Virginia

    $8

  • Persimmon Pale Ale

    Powers, VA

    $13

  • III

    Pen Druid, VA

    $11

  • Frequency Hazy IPA

    Kindred Spirit, VA

    $8

  • Munich Winter Lager

    Powers, VA

    $8

  • Virginia Black Bear Stout

    Licking Hole Creek, VA

    $8

Bottled & Canned Beer

  • Miller High Life

    WI (12oz Bottle)

    $4

  • Bitburger Pilsner

    Germany (12oz Bottle)

    $4

  • Coors Light

    CO (12oz Bottle)

    $4

  • Pacifico

    Mexico (12oz Bottle)

    $5

  • Guiness Stout

    Ireland (14.9oz Can)

    $6

  • Dogfish Head

    120 Minute IPA (12oz bottle)

    $18

CRAFTED COCKTAILS

  • i'm Perfect

    Cirrus Vodka or Green Hat Gin | Dolin Vermouth Blanc & Sec, Lemontwist

    $12

    $14

  • Red Lantern

    Elijah Craig Bourbon, Cappeletti, Orange, Cherry, Bitters 5oz

    $12

  • Old Fashioned

    Evan Williams Bonded, Simple Syrup, Bitters 5oz

    $10

  • Sloe Down

    plymouth gin, sloe berries, lemon, mint syrup

    $12

  • Jonny's Spiked Cider

    hennessey, fresh apple juice, lemon, vanilla cream, nutmeg

    $12

  • Black Mahattan

    catoctin creek rye, averna amaro, mole bitters

    $12

  • Basil Pamplemousse

    Tito's Vodka, Grapefruit Cordial, Grapefruit Juice, Lime, Basil

    $12

  • Chocolate Martini

    vodka, godiva liquor, orgeat, creme de cacao

    $13

  • Ap'pear'antly

    chivas regal, fabbioli cellars pear wine, orgeat, lime, honey, bitters

    $12

  • First Date

    vida mezcal, tequilla, lemon, chipotle syrup, basil

    $11

  • Cup of Ambition (spirit free)

    tea, ginger, rosemary, lemon, egg white

    $9

    add bulleit rye whiskey $4

Wine

Download PDF

Wine on Tap

Available by the glass, 500mL, or 1L

  • F & M White

  • F & M Rose

  • F & M Red

Sweet & Fortified

  • Petit Manseng

    "Late Harvest", Linden Vineyards, VA, 2014

    $12

    $52

  • Traminette

    Veritas, "Kenmar", Virginia 2014

    $12

  • Muscat

    Chambers Rosewood Vineyards, Rutherglen, Australia, NV

    $12

  • 10 Year Tawny Port

    "Tonel 12" Quinta de la Rosa, Oporto, Portugal

    $12

  • Late Bottle Vintage Port

    Quinta de la Rosa, Oporto, Portugal, 2014

    $12

    $49

  • Colheita Tawny Port

    Quinta Dona Matilde, "Colheita", Oporto, Portugal, 2010

    $15

  • 5 Year Madiera

    Broadbent, “Reserve”, Madeira, Portugal

    $12

  • Barolo Chinato

    Vajra, Piemonte, Italy

    $13

  • Pineau des Charentes

    Paul-Marie & Fils, "Tres Vieux", Ugni Blanc, France, 2018

    $17

Wine by the Glass

  • Sparkling

    Thibaut-Janisson, “Blanc de Blancs”, Monticello VA, Brut, NV

    $13

    $50

  • Sauvignon Blanc

    Jean Reverdy, 'La Reine Blanche', Sancerre, France, 2019

    $13

    $56

  • Vermentino

    Argiolas, 'Is Argiolas, Sardinia, Italy, 2019

    $13

    $52

  • Chardonnay

    Domaine Giroux, Macon-Fuisse, Burgundy, France, 2016

    $14

    $69

  • Riesling

    August Kessler, Kabinett, "R", Rhenigau, Germany, 2018

    $11

    $44

  • Pinot Noir

    Pike Road, Willamette Valley, Oregon 2018

    $14

    $56

  • Garnacha-Syrah-Carinena

    August Kessler, Kabinett, "R", Rheingau, Germany, 2018

    $15

    $65

  • Bordeaux Blend

    Chatteau Mancedre, Pessac-Leognan, France, 2014

    $16

    $69

  • Cabernet Sauvignon

    Stealth, Napa Valley, California, 2018

    $15

    $60

  • Mystery Wine

    White or Red (guess the grape and get the glass half off)

    $10

Coravin Premium by The Glass

  • Merlot-Tannat-Petit Verdot

    Early Mountain Vineyards, "Rise", Virginia, 2015

    3oz $29

    5oz $49

  • Bordeaux Blend

    RdV Vineyards, "Lost Mountain", Virginia, 2015

    3oz $49

    5oz $83

The Present Menu

A celebration of nature's gifts available at this moment in time.

Included below is our optional wine pairing for $49.

Please note the following is a sample menu.

A progression of dishes presented family style. | Full table must participate.

  • Price Per Person $79

    Children (ages 6-12) $29

    Wine Pairing $49

I

  • Beginning Bites

  • Janz, Rose Sparkling, Tasmania, Brut, NV (magnum)

II

  • From the Garden

    Roasted Purple Sweet Potato with Winter Squash Mole, Salsa Macha, Hazelnuts & Queso Fresco

  • Monchhof, Riesling, 'Urziger Wurzgarten', Kabinett, Mosel, Germany, 2018

III

  • From the Water

    Seared Scallops, Parmesan Risotto, Lemon Beurre Blanc, Fresh Dill Oil, Crispy Leeks

  • I Custodi delle Vigne, "Aetneus", Nerello Mascalese, Mt. Etna, Italy, 2011

IV

  • From the Land

    Pork Chop with Hearth Roasted Parsnip & Carrots, Carrot Butter, Apple Cider Jus & Arugula

  • Chateau O'Brien, "Limited Reserve", Tannat, Fauquier County, Virginia, 2013

V

  • Baked York Apple

    with Oats, Warm Spices, Dulce de Leche & Cinnamon Whipped Cream

  • Singla, Macabeau, Rivesault Ambre, Roussillon, France, 2005

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