Upcoming Events

Annual Cigar Dinner Featuring Mas Amiel Wines

Thursday, September 25th

6:00 PM - 9:00 PM

For our annual cigar dinner, Gary Pesh of Old Virginia Tobacco Co. joins us once again bringing his decades mastery in selecting the finest cigars, each chosen for balance, complexity, and character. This year we will also be joined by Manon Serres of Mas Amiel, the renowned estate from Roussillon in the South of France where the sun ripens old vine Grenache that is made into luxurious reds and very special and unique fortified wines that will pair beautifully with Gary’s cigar selection for the evening. 

We’ll begin with a cocktail and your first cigar, move to a late-summer dinner with Mas Amiel’s dry wines and then close the evening with a smoke paired with fortified wines. As is tradition, you will also leave with a third cigar to enjoy at your leisure. Tickets are $179 per person plus tax and service. Spaces are limited; dinner will be served on the patio, weather permitting. The menu can be viewed here. Reserve your place here.

Louisa Rose of Yalumba & Pewsey Vale – Barossa Valley, Australia

Wednesday, October 22nd

6:00 PM - 9:00 PM

Some winemakers craft wine; a rare few shape the course of a region. Louisa Rose is one of them. For over three decades she has guided Yalumba and Pewsey Vale, leaving her signature on wines that define Australia’s Barossa Valley. Named Winemaker of the Year, celebrated worldwide for her Riesling and Shiraz, and now leading Yalumba’s vision for sustainability, Louisa’s influence is profound.

For this event, she will share her story, her philosophy, and the wines that carry her mark—bottles of beauty, power, and place.

Spaces are limited. Reserve your place at the table here. Tickets are offered for $199 per person plus tax and service.

Holiday Wine Buying Event

Sunday, November 9th

12:00 PM -2:00 PM

Taste 16 - 18 wines before you buy! Neal has curated a selection of wines suitable for Thanksgiving Dinner, Holidays Gifts, and New Year's Celebrations.

An Evening with Antiquum Farm – Willamette Valley, Oregon

Thursday, November 13th

6:00 PM - 9:00 PM

Some wines speak of the land; the wines of Antiquum Farm sing its full, unbridled chorus. In the southern Willamette Valley, Stephen and Niki Hagen cultivate Pinot Noir and Pinot Gris unlike any other—born from a philosophy they call “grazing-based viticulture,” where livestock, cover crops, and vines form a living, breathing ecosystem.

The resulting wines have a depth and vitality that reflect not just the land, but the life teeming within it. This is not just farming—it’s a philosophy, and you can taste it. The wines possess a vitality and depth that come from the singularity of their place. Field & Main is honored to welcome Antiquum Farm for an evening that begins with an intimate seminar exploring their unique farming approach and tasting through their acclaimed bottlings, followed by a multi-course dinner crafted to complement these expressive wines. Spaces are limited. Reserve your place at the table here.

Thanksgiving at Field & Main

Thursday, November 27th

Enjoy our $89 per person 3 course prix fixe Thanksgiving Menu in one of our comfortable inside dining rooms or outdoor cabanas. The menu offers soup, choice of entree, family-style sides for the table and choice of dessert. You can view the dinner menu here. 

Explore both indoor and outdoor dining reservations here.

An Evening with Glen Manor Vineyards – Virginia’s Blue Ridge

Thursday, December 11th

6:00 PM - 9:00 PM

For this evening’s program, we check in with our friend Jeff White of Glen Manor Vineyards. For over three decades, he has been making wines atop his family’s land in the Blue Ridge Mountains, wines that are pure, elegant, and carry a quiet depth that suggest their inclusion in any discussion of the world’s great terroirs.

Prior to dinner you will taste a flight of the top vintage of the century (thus far!). Five 2023 reds will showcase where Glen Manor Vineyards is at now and for dinner F&M will pair with a series of whites and reds plus the 2022 Raepheus, reconfirming that the best place for these wines is at the table. Spaces are limited. Reserve your place at our table here.

Explore Sicily with Neal & Star and Sojourn Travel Advisors

June 5 - 12, 2026

7 Spots Available 

Your Next Wine Adventure Awaits...

Join Neal and Star for a carefully curated journey through Sicily — from the volcanic slopes of Mount Etna to the baroque beauty of Ragusa. This bespoke experience includes private winery visits, luxurious accommodations, and immersive food adventures — think pistachio groves, bustling fish markets, artisanal chocolate ateliers, and unforgettable farm-to-table meals.

This is a wine lover’s dream, with exclusive access to some of the most acclaimed and historic wineries in Sicily. We are delighted to share these rare experiences with you.

Click here to download the full itinerary.

With only 20 spots available, this will be a truly intimate group experience. We expect it to fill quickly, so we encourage you to reserve your place soon.

We are once again partnering with Sojourn Travel Advisors, who have brought Neal’s vision to life with exceptional care and attention to detail.

As Sojourn is the official manager of this event, we ask that all questions regarding the itinerary, booking process, or other trip details, be directed to Nick Ryberg at nick@sojourntraveladvisors.com.

Play The Mystery Wine Game

Join Neal for The Mystery Wine Game on the third Thursday of every month. Mark your calendars! We currently have wine available through the following dates:

• September 18th
• October 16th
• November 20th

Please swing by to pick up your bottles so you can play along! 

There will be lots of Q&A available throughout. All you have to do is show up at 7:00pm on our FB page and watch! Also available to watch on our YouTube Wine Study Channel here. No sign up necessary.

Be sure to download your F&M tasting sheet here!