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The Present Menu

The Present Menu

A celebration of nature's gifts available at this moment in time.

Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

  • -

    Price Per Person $125

    Wine Pairing $75

I

  • Grilled & Chilled Asparagus

    with Spicy Pickled Strawberries, Whipped Goat Cheese & Red Buds

  • Wine Pairing

    Antiquum Farm, Pinot Gris, “Daisy”, Willamette Valley, Oregon, 2023

    $29

II

  • Risotto Ala Milanese

    with Seventh Heaven Saffron, Kinloch Farms Beef Tallow, Carolina Gold Rice & Seared Scallop

  • Wine Pairing

    Domaine Grand Veneur, Roussane, “La Fontaine”, Chateauneuf-du-Pape, France, 2021

    $45

III

  • Pleasant Vale Pork Crépinette

    with with Szechuan Demi-Glace, Pickled Wood Ears & Brined Bean Sprouts

  • Wine Pairing

    Bodegas Riojanas, Tempranillo, “Viña Albina”, Gran Reserva, Rioja, Spain, 2016

    $35

IV

  • Hanger Steak

    with Tallow Mole, Sofrito Rice & Charred Cubanelle Pepper

  • Wine Pairing

    Lost Creek, Merlot Blend, “Allure”, Loudon County, Virginia, 2019

    $29

V

  • Madeleines

    with Lemon Hibiscus Curd

  • Wine Pairing

    Marenco, Moscato d’Asti, “Scrapona”, Piemonte, Italy, 2021

    $19

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