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    • Field & Main Menus

    Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, special occasion, or a private group celebration. 

    Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.


    Dinner & To Go

    Our menu changes daily based on produce availability. We aim to update the online menu with daily changes by 4pm but it is not guaranteed. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.

    To Go is available on Wednesday - Saturday from 5:00pm to 8:00pm and Sunday from 4:00pm - 7:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.

      Order Online

    To Begin

    • Koginut Squash Soup

      with Cranberry Gastrique & Toasted Almonds | Gluten Free, Vegan, Contains Nuts

      $15

    • Hearth Bread Board

      with Roasted Red Peppers, Butternut Squash, Olive Oil, Balsamic Glaze & Shaved Pecorino | Dairy

      $18

    • Mixed Greens Salad

      with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian, Gluten Free

      $15

    • Fried Corn Ribs

      with Street Corn Puree, Aji Amarillo Aioli, Salsa Macha, Cotija Cheese & Lime | Gluten Free, Vegetarian, Egg, Dairy

      $18

    • Crispy Pig Ears

      with Buffalo Sauce, Celery Ribbons & Blue Cheese | Dairy

      $14

    • Loaded Crispy Potatoes

      with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free, Dairy

      $14

    • OooMami Smash Burger

      with Local Wagyu Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese | Dairy

      $14

      Add Additional Patty $9

      Substitute Gluten Free Bun $2

    Entrees

    • Marinated Vegetables

      with Coconut Curry, Pickled Nardello, Koji Rice Cake, Sesame Seeds & Tofu | Gluten Free, Vegan, Sesame, Soy

      $39

    • Ember Roasted Trout Filet

      with Salmorejo, Cucumber Noodles, Pickled Onions, Crispy Chickpeas & Basil Oil | Gluten Free

      $48

    • Shrimp & Grits

      with Tomato Fumet, Trinity, Anson Mills Grits & Sweety Drop Peppers | Gluten Free, Dairy

      $39

    • Confit Chicken Leg

      with Eggplant Caponata, Pearl Couscous & Crispy Squash | Egg

      $39

    • Virginia Grain Campanelle Pasta

      with Roasted Red Pepper & Braised Lamb Ragu, Pickled Peppers & Goat Cheese | Dairy |**Gluten Free Pasta Available Upon Request

      $39

    • Chapel Hill Picanha

      with Smashed Potatoes, Corn-Aji Amarillo Sauce, Garlic-Lime Vinaigrette & Salsa Criolla | Gluten Free, Soy

      $49

    Sides

    • Crispy Potatoes

      with Confit Garlic | Vegan, Gluten Free

      $8

    • Creamed Corn Bread Puddin'

      with Maple Butter | Vegetarian, Egg, Dairy

      $12

    Indulgences

    • Creme Brulee Cheesecake

      with Blueberry Preserves & Graham Cracker Crumbs | Vegetarian, Egg, Dairy

      $16

    • Citrus Olive Oil Cake

      with Fermented Honey Caramel, Corn Ice Cream & Caramel Popcorn | Gluten Free, Contains Nuts, Egg, Dairy

      $18

    • Fudge Brownie

      with Vanilla Ice Cream, Gianduja, Toasted Hazelnuts & Caramel | Gluten Free, Nuts, Eggs, Dairy

      $14

    • Hearth Apple Sundae

      with Cinnamon Gelato, Oat Streusel & Cider Caramel | Vegan, Eggs, Dairy

      $12

    • Feast Chocolate Chip Cookie Sundae

      with Vanilla Ice Cream, House Made Marshmallow & Caramel | Egg, Dairy

      $18

    • Sorbet

      Strawberry-Pineapple | Watermelon-Mint | Cucumber-Mint | Vegan, Gluten Free

      one scoop $4

      two scoops $7

      three scoops $9

    Kids

    • Grilled Cheese

      with Crispy Potatoes | Dairy

      $12

    • Cheeseburger

      with Crispy Potatoes | Dairy

      $15

    • Confit Chicken Leg

      with Crispy Potatoes

      $15

    • Grilled Shrimp

      with Crispy Potatoes

      $15

    • Buttered Pasta

      Contains Dairy

      $10

    The Present Menu

    A celebration of nature's gifts available at this moment in time.

    Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.

    A progression of dishes the celebrates the gift that is the present moment. Full table must participate.

    • 5 Course Menu

      Price Per Person $150

    • Wine Pairings

      Price Per Person $75

    I

    • Charred Tomato Consommé

      with Corn, Tomato & Cucumber | Gluten Free, Vegetarian

    • Wine Pairing

      Passerine, Mauzac-Chardonnay, Blanc de Blancs, Brut, Limoux, France, NV

      $16

    II

    • Tempura Okra

      with Fish Sauce Caramel, Chili Crunch & Bonito Flakes | Gluten Free, Sesame, Soy, Egg

    • Wine Pairing

      Bodegas Ontañón, Viura, “Kaori”, Rioja, Spain, 2023

      $16

    III

    • Ember Roasted Trout

      with with Salmorejo, Cucumber Noodles, Pickled Onions, Crispy Chickpeas & Basil Oil | Gluten Free

    • Wine Pairing

      Chateau Grand Bos, Cabernet Sauvignon Rose, “Cuvée Perlostrea”, Bordeaux, France, 2024

      $15

    IV

    • Bison Strip Steak

      with Mashed Natasha Potatoes, Maitake Mushroom & Beet Tamarind Sauce | Gluten Free, Soy

    • Wine Pairing

      Slater Run, Cabernet Sauvignon Blend, “Roots”, Fauquier County, Virginia, 2020

      $25

    V

    • Fig Bar

      with Whipped Mascarpone Ganache, Fig Gel & Fresh Figs | Gluten Free, Dairy, Egg

    • Wine Pairing

      Churchill, 10 Year Tawny Port, Portugal, NV

      $18

    Beer on Tap

    • Quayside Kolsch

      Fairwinds Brewery, VA, 4.2% ABV

      $10

    • No Backsies Hefeweizen

      Aslin Beer Company, VA, 5.5% ABV

      $10

    • Exile Red Ale

      Evolution Craft Brewing Company, MD, 5.9% ABV

      $11

    • Persimmon Spicebush Ale

      Powers Farm, VA, 6.1% ABV

      $11

    • English Pale Ale

      Old Bust Head Brewing, VA, 5.7%

      $11

    • Juicy Lucy DIPA

      Solace Brewery Company, VA, 8.0% ABV

      $12

    Bottled & Canned Beer

    • Miller Lite

      Wisconsin (12oz Bottle)

      $6

    • Genesee Cream Ale

      New York (12oz can)

      $6

    • Pacifico, Pilsner Style Lager

      Mexico (12 oz bottle)

      $7

    • Moretti Lager

      Italy (11.2 oz bottle)

      $7

    • Guinness Stout

      Ireland (14.9oz Can)

      $8

    • Guinness Zero, Non-Alcoholic

      Ireland (14.9 oz can)

      $8

    • Samuel Adams, Just The Haze IPA, Non-Alcoholic

      Boston (12 oz can)

      $7

    CRAFTED COCKTAILS

    • i'm Perfect

      cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist

      - $16

      - $17

    • House Made Limoncello

      steeped for 6 weeks, served chilled (2 oz)

      $9

    • Basil Pamplemousse

      tito's vodka, grapefruit cordial, grapefruit juice, lime, basil

      $14

    • Wreaking Havoc

      dark rum, mango puree, spiced demerara syrup, lemon, orange blossom, honey vinegar

      $14

    • Shishito Pepper Margarita

      el tesoro tequila, cointreau, shishito pepper agave, splash mezcal, lime, house made spiced rim

      $18

    • My New Obsession

      vida mezcal, caramel beet syrup, hibiscus shrub

      $14

    • Pearfectly Smoked

      lightly smoked dewars scotch, poached pear juice

      $14

    • Forbidden Fruit

      applejack, apple cider, spiced syrup, lemon, egg white

      $15

    • Red Lantern

      elijah craig bourbon, cappeletti, orange, cherry, bitters

      $15

    • Zea Mays

      butter-washed buffalo trace, corn husk syrup, chili syrup, ginger liqueur, lemon

      $14

    • Black Manhattan

      rittenhouse rye, averna amaro, mole bitters

      $16

    • Harvest Old Fashioned

      evan williams bourbon, oloroso sherry, maple syrup, bitters

      $16

    • Out On A Limb (Spirit-Free)

      tart cherry juice, mint syrup, bitters, egg white

      $9

    • Beyond Proof (Spirit-free)

      spiced Pu-erh tea, demerara syrup, luxardo, balsamic vinegar, orange | Contains Nuts

      $12

    Wine List

    Download PDF

    Wine by the Glass

    • Sparkling

      Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV

      $16

      | $74

    • Sparkling Rose (Non-Alcoholic)

      PrimaPerla, Glera-Pinot Nero, Italy, NV

      $10

    • Albarino

      Williams Gap, Loudoun County, Virginia, 2024

      - $16

      | $69

    • Sauvignon Blanc

      Domaine Durand, Sancerre, France, 2025

      - $23

      | $99

    • Vermentino

      Barboursville, Reserve, Monticello, Virginia, 2024

      - $15

      | $59

    • Chardonnay

      Twill Cellars, Willamette Valley, Oregon, 2023

      - $18

      | $89

    • Pinot Noir

      Lundeen, “Mon Père”, Willamette Valley, Oregon, 2023

      _ $17

      | $79

    • Tannat-Petit Verdot-Nero d’Avola

      Field & Main Selection by Arterra, “Bull Run Mountain”, VA, 2022

      . $16

      | $69

    • Grenache-Syrah-Merlot

      Château Pegau, “Plan Pegau”, Rhone, France, NV

      - $16

      | $69

    • Cabernet Sauvignon

      Architect, Alexander Valley, California 2023

      - $19

      | $89

    • Mystery Wine

      White or Red (guess the grape and get the glass half off)

      $14

    Wine on Tap

    Available by the glass, 500mL, or 1L

    • F&M White Blend by Pearmund Cellars

      Glass $9

      500ml $24

      1L $39

    • F & M Rose by Slater Run Vineyard

      Glass $9

      500ml $24

      1L $39

    • F&M Red by Slater Run Vineyard

      Glass $9

      500ml $24

      1L $39

    Coravin Premium by The Glass

    • Chardonnay

      Raymond, Dupont-Fahn, “Chaumes des Perrieres”, Bourgogne, France, 2020

      3 oz. $30

      5 oz. $49

    • Frappato

      Occhipinti, “Il Frappato”, Sicily, Italy, 2023

      3 oz $36

      5 oz $59

    Sweet & Fortified

    • Oloroso en Rama

      Bodegas Toro Albala, 15 Year, Montilla-Moriles, Spain, NV

      $12

    • Sercial

      Rare Wine Co., "Charleston", Madeira, Portugal, NV

      $22

    • 10 year Tawny Port

      Quinta de la Rosa, Douro, Portugal, NV

      $15

    • 20 Year Tawny Port

      Fonseca, Douro, Portugal, NV

      $20

    • 40 Year Tawny Port

      Van Zellers, Oporto, Portugal, NV

      $40

    • '99 Maury

      Mas Amiel, Languedoc-Roussillon, France

      $33

    Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required. 

    Cakes may be ordered when you book a reservation here.  Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.

    You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.

    Specialty Cakes

    • Malted Chocolate Cake

      Malted Chocolate Cake

      3-layer chocolate sponge cake soaked in malted milk syrup with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 8 - 10 people.

      $75

    • Pineapple and Rum Cake

      Pineapple and Rum Cake

      3-layer pineapple rum cake topped with vanilla buttercream frosting and toasted coconut. 6" cake that serves 8 - 10 people.

      $75

    • Orange Blossom Honey Almond Cake

      Orange Blossom Honey Almond Cake

      3-layer almond cake with orange blossom honey buttercream. 100% Gluten free. 6" cake that serves 8 - 10 people.

      $75

    The F&M Dog Menu

    At Field & Main we welcome the whole family! We've worked hard to create a healthy, clean meal that will delight and satisfy your four-legged friends. All ingredients are listed below. We are unable to modify this menu.

    Available exclusively in the cabanas. Read our Doggie FAQ here. 

    $45 - Price per Meal

    I. Bone Broth

    Made from Autumn Olive Farm Pork

    II. Pate

    Made with White Fish, Rice & Carrots with Pork & Turmeric Gravy

    III. FroYo Dessert

    Made with Greek Yogurt & Cantaloupe
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