Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, date night, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our online menu is a sample of our offerings and is updated weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Wednesday - Sunday from 5:00pm to 8:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Cream of Asparagus & Spring Garlic Soup
with Cave Dweller Cheese, Bacon & Scallions
$12
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Hearth Bread Board
with Meyer Lemon Miso Butter, Beech Mushroom Conserva & Benne Seeds
$16
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Mixed Greens Salad
with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free
$13
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Hearth Grilled Asparagus
with Pickled Garlic Vinaigrette, Black Garlic Emulsion & Lemon
$18
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Brussels Sprouts
with Red Miso Vinaigrette, Crispy Mushrooms, Pickled Onion + Honey | Gluten Free
$16
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$13
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OooMami Smash Burger
with Ovoka & Chapel Hill Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese
$13
Add Additional Patty $9
Substitute Gluten Free Bun $2
Entrees
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Farro Mushroom Risotto
with Pickled Wood Ear Mushrooms, Sunchoke, Kale, Black Garlic & Leek Ash | Vegan
$35
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Cavatelli Pasta
with Linguiça Sausage, Braised Greens, Pickled Fennel, Parmesan & Chili Oil
$39
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Fire Seared Trout
with Charred Chickpeas, Baba Ghanoush, Last Year’s Tomatoes, Harissa & Coconut Broth I Gluten Free
$39
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Butter Poached Lobster
with Roasted Mirepoix, Confit Potato, Sourdough Tuile & Chowder Cream
$59
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Whiffletree Chicken Confit
with Jefferson Red Rice, Coconut Thai Curry, Daikon + Carrot Salad & Cilantro | Gluten Free
$36
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Ropa Vieja
with Braised Brisket, Sofrito Verde, Plantains, Rice & Cubanelle Salsa | Gluten Free
$39
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Ribeye Steak
Three Peppercorn Crusted with Bourbon Cream, Smoked Potatoes, Spring Garlic, Arugula & Vincotto
$55
Sides
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Crispy Potatoes
with Confit Garlic | Vegan & Gluten Free
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Chocolate Namalaka
with Raspberry Coulis, Basil Honey, Macerated Strawberry & Feuilletine Tuille
$14
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Creme Brulee Cheesecake
with Meyer Lemon Whipped Honey | Gluten Free
$16
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Deep Dish Brownie
with Hazelnut Praline, Toasted Hazelnuts & Vanilla Ice Cream | Gluten Free
$18
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Ice Cream
Vanilla | Brownie | Pistachio | Matcha | Chocolate Hazelnut | Candied Walnut | Strawberry | Cheesecake | Apple Cider Sorbet | Rosemary Blood Orange Sorbet | Hibiscus Sorbet | Mango Sorbet
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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Price Per Person $125
Wine Pairing $75
I
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Grilled & Chilled Asparagus
with Spicy Pickled Strawberries, Whipped Goat Cheese & Red Buds
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Wine Pairing
Antiquum Farm, Pinot Gris, “Daisy”, Willamette Valley, Oregon, 2023
$29
II
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Risotto Ala Milanese
with Seventh Heaven Saffron, Kinloch Farms Beef Tallow, Carolina Gold Rice & Seared Scallop
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Wine Pairing
Domaine Grand Veneur, Roussane, “La Fontaine”, Chateauneuf-du-Pape, France, 2021
$45
III
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Pleasant Vale Pork Crépinette
with with Szechuan Demi-Glace, Pickled Wood Ears & Brined Bean Sprouts
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Wine Pairing
Bodegas Riojanas, Tempranillo, “Viña Albina”, Gran Reserva, Rioja, Spain, 2016
$35
IV
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Hanger Steak
with Tallow Mole, Sofrito Rice & Charred Cubanelle Pepper
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Wine Pairing
Lost Creek, Merlot Blend, “Allure”, Loudon County, Virginia, 2019
$29
V
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Madeleines
with Lemon Hibiscus Curd
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Wine Pairing
Marenco, Moscato d’Asti, “Scrapona”, Piemonte, Italy, 2021
$19
Beer on Tap
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Viking Aronia Ale
Powers Farm, VA, 4.9%
$12
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Vienna Lager
Devil's Backbone, VA, 5.2%
$11
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Hibiscus Blonde Ale
Powers Farm, VA, 5.3% ABV
$12
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Lemongrass Pilsner
Powers Farm, VA, 5.2%
$12
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IPA X
Ardent, VA 7.1% ABV
$12
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Lucy Juicy IPA
Solace Brewery Co., VA, 8.5% ABV
$12
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$6
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Genesee Cream Ale
New York (12oz can)
$6
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$7
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Moretti Lager
Italy (11.2 oz bottle)
$7
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Guiness Stout
Ireland (14.9oz Can)
$8
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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Madame Genepy
Plymouth Gin, Genepy Alpine Liqueur, Lemon, Elder Bitters, Cypress
$13
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Cordially Invited
rosemary infused rum, lime cordial, egg white
$12
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Pomegranate Mezcal Margarita
herradura reposado, mezcal, pomegranate agave syrup, dry curacao, lime, pink peppercorn salt rim
$18
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Green Fairy
fennel infused pisco, granny smith apple, fennel syrup, sake, lemon, absinthe mist
$15
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Matcha Made in Heaven
matcha infused beefeater gin, green chartreuse, matcha syrup, lemon
$15
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Strawberry Smash
strawberry infused buffalo trace, chazalettes sweet vermouth, lemon, muddled strawberries
$14
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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Black Manhattan
rittenhouse rye, averna amaro, mole bitters
$14
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New Old Fashioned
evan williams bourbon, oloroso sherry, demerara syrup, bitters
$13
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Out On a Limb (spirit-free)
tart cherry juice, mint syrup, bitters, egg white
$9
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Bleeding Heart
hibiscus-infused vodka, tanqueray 10, hibiscus syrup, lemon, bitters
$14
Wine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$16
| $74
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Sparkling Rose (Non-Alcoholic)
PrimaPerla, Glera-Pinot Nero, Italy, NV
$10
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Pinot Gris
Jermann, Friuli-Venezia Giulia, Italy, 2023
$15
| $59
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Sauvignon Blanc
Greywacke, Marlborough, New Zealand, 2024
- $14
| $49
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Gruner Veltliner-Albarino
CADRE, San Luis Obispo Coast, California, 2023
$15
| $59
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Chardonnay
Cave de Lugny, Macon-Lugny, Burgundy, 2020
$16
| $69
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Pinot Noir
R Stuart, “Love, Oregon”, Willamette Valley, Oregon, 2022
_ $16
| $69
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Grenache-Syrah-Carignan
Dm. Berthet Rayne, “Vielles Vignes”, Cairanne, France, 2023
- $14
| $49
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Cabernet Franc Blend
Field & Main Selection by Boxwood Vineyards, “Hearth Red”, Loudoun County, 2020
. $16
| $69
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Cabernet Sauvignon
Matthews, Columbia Valley, Washington, 2021
- $19
| $89
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend by Michael Shaps
Glass $9
500ml $24
1L $39
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F & M Rose by Slater Run Vineyard
Glass $9
500ml $24
1L $39
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F&M Red by Pearmund Cellars
Glass $9
500ml $24
1L $39
Coravin Premium by The Glass
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Ribolla Gialla Blend
Jermann, ''Vintage Tunina'', Italy, 2021
3oz $36
5oz $49
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Grenache-Syrah-Mourvedre
Vieux Telegraphe, "La Crau", Chateauneuf-du-Pape, France, 2020
3 oz $49
5 oz $69
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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Boston Bual
The Rare Wine Co., Madeira, Portugal, NV
$19
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
Chocolate sponge cake soaked in malted milk syrup, topped with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 6 - 8 people.
$75
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Pineapple and Rum Cake
Pineapple Rum Cake covered in Buttercream Frosting and Toasted Coconut. 6" cake that serves 6 - 8 people.
$75
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Orange and Cardamom Bundt Cake
Orange and Almond Bundt Cake covered with a cardamom cream cheese frosting and fresh fruit (gluten free). 10" cake that serves 12 - 14 ppl.
$75