Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, special occasion, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our menu changes daily based on produce availability. We aim to update the online menu with daily changes by 4pm but it is not guaranteed. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Wednesday - Saturday from 5:00pm to 8:00pm and Sunday from 4:00pm - 7:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
-
Koginut Squash-Apple Bisque
with Bourbon Maple Syrup & Spiced Pecans | Gluten Free, Vegetarian, Contains Nuts
$14
-
Hearth Bread Board
with Oyster Mushroom Butter, Black Garlic Soubise, Pine Nuts & Sunchoke Chips | Vegetarian
$16
-
Half Dozen Lightly Smoked Oysters
with Strawberry Lime Brine, Pearl Onion Petals & Finger Lime | Gluten Free
$24
-
Mixed Greens Salad
with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Vegetarian & Gluten Free
$14
-
Glazed Tandoori Carrots
with Dukkah, Curried Squash Purée, Zhoug & Yogurt-Chevre Whip | Gluten Free, Vegetarian & Contains Nuts
$18
-
Brussels Sprouts
with Kimchi Sauce, Turnips + Daikon, Fuji Apples, Smoked Honey & Puffed Rice | Gluten Free, Vegetarian, & Vegan
$18
-
Chapel Hill Farms Beef Tartare
with Sunchokes Three Ways: Confit in Tallow, Caramelized Mousse & Crisps | Gluten Free
$18
-
Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$13
-
OooMami Smash Burger
with Ovoka & Chapel Hill Farms Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese
$13
Add Additional Patty $9
Substitute Gluten Free Bun $2
Entrees
-
Curried Cauliflower
with Basmati Rice, Cilantro Coconut Curry, Tomato, Turmeric Oil & Spiced Cashews | Vegan & Gluten Free *Contains Nuts
$35
-
Seared Sea Scallops
with Sea Island Red Peas, Risotto, Mojo Sauce & Taro Chips | Gluten Free
$48
-
Ember Roasted Trout Filet
with Basmati Rice, Black Lentils, Zatar Spice & Crispy Phyllo
$48
-
Confit Chicken Leg
with Pistachio Pesto, Celeriac Mash, Apple Salad & Celery-Pistachio Dressing | Gluten Free | Contains Nuts
$39
-
Virginia Grain Campanelle Pasta
with Lamb Ragout, Pickled Pearl Onions, Aged Goat Cheese & Fennel Breadcrumbs
$39
-
Grilled Pork Chop
with Griebenschmalz, Winter Greens, Oyster Mushrooms, Apple Brandy Sauce & Potato Crisps | Gluten Free
$49
-
Bison Strip Steak
Three Peppercorn Crusted with Bourbon Cream, Maitake Mushrooms, Potatoes, Arugula Salad & Saba | Gluten Free
$59
Sides
-
Crispy Potatoes
with Confit Garlic | Vegan
$7
-
Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
-
Chocolate Namalaka
with Ruby Powder, Sweet Strawberry Salsa & Noreo Crumble
$18
-
Creme Brulee Pineapple Cheesecake
with Pineapple Gelée & Coconut Macaroon | Gluten Free
$16
-
Deep Dish Brownie
with Hazelnut Praline, Toasted Hazelnuts & Vanilla Ice Cream | Gluten Free
$18
-
Tiramisu Sundae
with Coffee Gelato, Mascarpone Cream, Chocolate Syrup Lady Fingers & Cocoa Powder
$12
-
Feast Cookie Sundae
with Vanilla Ice Cream, Chocolate Chip Cookie, House Made Marshmallows & Caramel
$12
-
Strawberry Sundae
with Strawberry Gelato, White Chocolate, Fresh Strawberries & Chocolate Crumble
$12
-
Sorbet
Apricot-Papaya | Mulled Cider | Coconut-Pineapple | Petit Manseng
one scoop $4
two scoops $7
three scoops $9
Kids
-
Grilled Cheese
with Crispy Potatoes
$12
-
Cheeseburger
with Crispy Potatoes
$15
-
Confit Chicken Leg
with Crispy Potatoes
$15
-
Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
-
5 Course Menu
Price Per Person $125
-
Wine Pairings
Price Per Person $75
I
-
Half Dozen Lightly Smoked Oysters
with Strawberry Lime Brine, Pearl Onion Petals & Finger Lime | Gluten Free
$24
-
Wine Pairing
Wallflower Wine Co., Riesling, Briedeler Herzchen, Trocken, Mosel, Germany, 2018
$17
II
-
Nutmeg Gnocchi
with Brown Butter, Squash + Turnips, Beurre Monté, Sage Oil & Toasted Hazelnuts | Gluten Free, Contains Nuts
-
Wine Pairing
Ankida Ridge, Pinot Noir, Amherst, Virginia, 2022
$39
III
-
Grilled Lobster
with Dashi Braised Cabbage, Miso Butternut Squash Sauce, Togarashi & Nori Powder
-
Wine Pairing
Francois Chidaine, Chenin Blanc, “Clos Habert”, Montlouis Sur Loire, France, 2020
$25
IV
-
Dragonfly Orchard Honey Glazed Duck Breast
with Creamed Anson Mills Barley & Confit Parsnips | Gluten Free, Contains Nuts
-
Wine Pairing
Jermann, Pinot Grigio, "Ramat", Friuli, Italy, 2022
$24
V
-
Chocolate Mousse
with Sweet Strawberry Salsa, Ruby Powder & Noreo Crumble
-
Wine Pairing
Arterra, Tannat, “Late Harvest”, Virginia, 2023
$17
Beer on Tap
-
Downright Pilsner
Port City Brewing, VA, 4.8% ABV
$10
-
Amber Castle
Silver Branch Brewing, MD, 5.0% ABV
$11
-
Märzen Fest Bier
Powers Brewing, VA, 5.3% ABV
$10
-
First Frost Stout
Powers Farm, VA, 6.8% ABV
$12
-
Cool Moon IPA
Powers Farm, VA, 6.9% ABV
$11
-
Juicy Lucy DIPA
Solace Brewery Co., VA, 8.0% ABV
$12
Bottled & Canned Beer
-
Miller Lite
Wisconsin (12oz Bottle)
$6
-
Genesee Cream Ale
New York (12oz can)
$6
-
Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$7
-
Moretti Lager
Italy (11.2 oz bottle)
$7
-
Guiness Stout
Ireland (14.9oz Can)
$8
CRAFTED COCKTAILS
-
Currant-ly Misunderstood
house made blackcurrant cassis, artemisia nocino vermouth
$14
-
i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
$15
$16
-
Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
-
Samurai Cider
plantation rum, apple-cardamom miso syrup, apple cider
$14
-
Prickly Pear Spicy Margarita
el tesora tequila, prickly pear syrup, dry curaçao, lime, splash mezcal
$18
-
Le Cheval Sage
sage-infused plymouth gin, carrot-ginger syrup, lemon, topped with thibaut janisson sparkling wine
$15
-
Zea Mays
butterwashed buffalo trace, corn husk syrup, chili syrup, ginger liquer, lemon
$14
-
Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
-
Black Manhatten
rittenhouse rye, averna amaro, mole bitters
$14
-
Harvest Old Fashioned
evan williams bourbon, oloroso sherry, maple syrup, bitters
$13
-
Out On A Limb (Spirit-Free)
tart cherry juice, mint syrup, bitters, egg white
$9
Wine by the Glass
-
Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$16
| $74
-
Sparkling Rose (Non-Alcoholic)
PrimaPerla, Glera-Pinot Nero, Italy, NV
$10
-
Albarino
Boden Young, Loudon County, VA, 2024
- $16
| $69
-
Sauvignon Blanc
Domaine Adèle Rouzé, Quincy, France, 2023
- $16
| $69
-
Chenin Blanc
Domaine de la Bergerie, “Sous La Tonnelle”, Anjou, France, 2023
- $15
| $59
-
Chardonnay
Nicolas Potel, Macon-Villages, France, 2022
- $17
| $69
-
Pinot Noir
R. Stuart, “Love, Oregon”, Willamette Valley, Oregon, 2023
_ $19
| $89
-
Tannat-Petit Verdot-Nero d’Avola
Field & Main Selection by Arterra, “Bull Run Mountain”, VA, 2022
. $16
| $69
-
Garnacha-Carignan-Syrah
Formiga Priorat, Catalonia, Spain, 2022
- $17
| $79
-
Cabernet Sauvignon
Ringbolt, Margaret River, Australia, 2021
- $19
| $89
-
Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend by Pearmund Cellars
Glass $9
500ml $24
1L $39
-
F & M Rose by Slater Run Vineyard
Glass $9
500ml $24
1L $39
-
F&M Red by Slater Run Vineyard
Glass $9
500ml $24
1L $39
Coravin Premium by The Glass
-
Chardonnay
Dom. Chapelle de Blagny, "Les Ravelles 1er Cru", Meursault, 2017
3oz $36
5oz $49
-
Cabernet Sauvignon
Arkenstone, “NVD”, Howell Mountain, Napa Valley
3 oz $42
5 oz $69
Sweet & Fortified
-
Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
-
Sercial
Rare Wine Co., "Charleston", Madeira, Portugal, NV
$22
-
“10-Year-Old” Boal
Broadbent, Madeira, Spain NV
$15
-
10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
-
20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
-
40 Year Maury
Mas Amiel, Languedoc-Roussillon, FR, NV
$57
-
'99 Maury
Mas Amiel, Languedoc-Roussillon, FR
$33
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
-
Malted Chocolate Cake
3-layer chocolate sponge cake soaked in malted milk syrup with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 8 - 10 people.
$75
-
Pineapple and Rum Cake
3-layer pineapple rum cake topped with vanilla buttercream frosting and toasted coconut. 6" cake that serves 8 - 10 people.
$75
-
Orange Blossom Honey Almond Cake
3-layer almond cake with orange blossom honey buttercream. 100% Gluten free. 6" cake that serves 8 - 10 people.
$75
The F&M Dog Menu
At Field & Main we welcome the whole family! We've worked hard to create a healthy, clean meal that will delight and satisfy your four-legged friends. All ingredients are listed below. We are unable to modify this menu.
Available exclusively in the cabanas. Read our Doggie FAQ here.
$45 - Price per Meal