Menus
Field & Main Menus
Located in wine country just 60 minutes from Washington DC, Field & Main Restaurant is the perfect place for a casual dinner, special occasion, or a private group celebration.
Offering locally sourced, farm-to-table cuisine available for dinner, bar, and to-go.
Dinner & To Go
Our menu changes daily based on produce availability. We aim to update the online menu with daily changes by 4pm but it is not guaranteed. Please let us know of any allergies or dietary restrictions at the time of your reservation or To Go Order.
To Go is available on Wednesday - Saturday from 5:00pm to 8:00pm and Sunday from 4:00pm - 7:00pm. Please note that online and phone ordering for these menus is only available during the designated service time frame.
To Begin
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Bell Pepper & Tomato Bisque
with Basil Oil & Pepitas | Gluten Free & Vegetarian
$12
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Hearth Bread Board
with Whipped Bluffing Goat Farm’s Brie, Tomato Jam & Confit Tomato | Vegetarian
$16
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Corn Rib Eloté
with Aji Amarillo Aioli, Cotija, Blistered Jimmy Nardello & F+M Tajin | Gluten Free & Vegetarian
$15
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Tomato + Peach Salad
with Burrata Cheese, Bloomed Basil Seeds & Honey Basil Vinaigrette | Vegetarian & Gluten Free
$18
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Mixed Local Green Salad
with Honey Vinegar Dressing, Shaved Carrots & Sunflower Seeds | Gluten Free & Vegetarian
$14
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Loaded Crispy Potatoes
with Bacon, Sour Cream, Scallions & Pimento Cheese Sauce | Gluten Free
$13
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OooMami Smash Burger
with Ovoka & Chapel Hill Ground Beef, Umami Bacon Jam, Onions, Mayo & American Cheese
$13
Add Additional Patty $9
Substitute Gluten Free Bun $2
Entrees
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Curried Fairytale Eggplant
with Basmati Rice, Cilantro Coconut Curry, Fresh Tomato, Turmeric Oil & Spiced Cashews | Vegan & Gluten Free *Contains Nuts
$35
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Confit Honey Glazed Chicken Leg
with Carolina Gold Rice, Cucumber Pico, Shredded Napa Cabbage & Fresno Chili Aioli | Gluten Free
$39
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Virginia Grain Campanelle Pasta
with Bell Pepper + Lamb Bolognese, Goat Cheese, Gremolata & Pine Nuts
$49
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Fire Seared Trout
with Summer Squash, Confit Tomatoes & Jimmy Nardello Cream Sauce I Gluten Free
$48
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Bison Strip Steak
Three Peppercorn Crusted with Bourbon Cream, Smoked Potatoes, Crispy Kale & Saba | Gluten Free
$59
Sides
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Crispy Potatoes
with Confit Garlic | Vegan
$7
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Creamed Corn Bread Puddin'
with Maple Butter | Vegetarian
$9
Indulgences
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Chocolate Namalaka
with Caramel, Brownie Crumble & Raspberries | Gluten Free
$14
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Creme Brulee Cheesecake
with Blackberry Compote & Macerated Blackberries | Gluten Free
$16
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Deep Dish Brownie
with Hazelnut Praline, Toasted Hazelnuts & Vanilla Ice Cream | Gluten Free
$18
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Peaches & Cream Sundae
with Olive Oil Ice Cream, Poached Peaches, Vanilla Wafers & Thyme
$12
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Coco Loco Sundae
Chocolate Coconut Ice Cream with Cocoa Nibs & Toasted Almonds | Gluten Free
$12
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Sorbets
Asian Pear Miso
one scoop $4
two scoops $7
three scoops $9
Kids
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Grilled Cheese
with Crispy Potatoes
$12
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Cheeseburger
with Crispy Potatoes
$15
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Confit Chicken Leg
with Crispy Potatoes
$15
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Grilled Shrimp
with Crispy Potatoes
$15
The Present Menu
A celebration of nature's gifts available at this moment in time.
Our online menu is a sample of our offerings and changes weekly based on produce availability. Please let us know of any allergies or dietary restrictions at the time of your reservation.
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5 Course Menu
Price Per Person $125
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Wine Pairings
Price Per Person $75
I
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Tomato Ash-Cured Scallops
with Tomato + Lime Consommé, Basil & Shallots
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Wine Pairing
Casal de Ventoloza, Espadeiro, “Ve-Ve”, Vinho Verde, Portugal, 2024
$19
II
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Ratatouille Kabob
with Japanese Eggplant, Zucchini, Squash & Heirloom Tomatoes
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Wine Pairing
Monte Rio, Mission, “Somers”, Lodi, California, 2024
$23
III
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Smoked Tomato-Cured Duck Breast
with Grilled Tomatoes, Pickled Okra & Basil Aioli
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Wine Pairing
Antoniotti, Nebbiolo, Bramaterra, Piedmont, Italy, 2018
$35
IV
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Pan Seared Beef Tenderloin
with Smoked Corn, Whipped Natascha Potatoes & Bourbon-Glazed Blackberries
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Wine Pairing
Bodegas Riojanas "Vina Albina", Gran Reserva, Rioja, Spain, 2014
$33
V
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Tomato Cake
with Tomato-Cherry Confiture & Basil Icing
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Wine Pairing
Jean Vesselle, Pinot Noir, “Cuvee Friandise”, Champagne, France, Demi-Sec, NV
$49
Beer on Tap
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Downright Pilsner
Port City Brewing, VA, 4.8%
$10
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Watermelon Gose
Three Notch'd Brewing, VA, 5.1% ABV
$12
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Honeysuckle Hefeweizen
Powers Farm, VA, 5.1% ABV
$12
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Amber Lager
Bunnyman Brewing, VA, 5.1%
$10
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Oktoberfest
Honor Brewing, VA, 5.5% ABV
$10
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Fig Ale
Powers Farm, VA, 5.6% ABV
$12
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Lucy Juicy Double IPA
Solace Brewery Co., VA, 8.5% ABV
$12
Bottled & Canned Beer
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Miller Lite
Wisconsin (12oz Bottle)
$6
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Genesee Cream Ale
New York (12oz can)
$6
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Pacifico, Pilsner Style Lager
Mexico (12 oz bottle)
$7
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Moretti Lager
Italy (11.2 oz bottle)
$7
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Guiness Stout
Ireland (14.9oz Can)
$8
CRAFTED COCKTAILS
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i'm Perfect
cirrus vodka or virago gin | dolin vermouth blanc & sec, lemontwist
$15
$16
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Basil Pamplemousse
tito's vodka, grapefruit cordial, grapefruit juice, lime, basil
$14
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The Lavender Hour
3 star white rum, lavender syrup, lime, egg white
$13
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Spicy Cantaloupe Margarita
herradura reposado, mezcal, cantaloupe puree, chili syrup, agave, lime
$18
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Green Fairy
fennel infused pisco, granny smith apple, fennel syrup, sake, lemon, absinthe mist
$15
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Cool As A Cucumber
hendricks gin, cucumber thyme syrup, st. germain, lime, splash soda
$14
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Zea Mays Harvest
butterwashed buffalo trace, corn husk syrup, chili syrup, ginger liquer, lemon
$14
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Red Lantern
elijah craig bourbon, cappeletti, orange, cherry, bitters
$14
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New Old Fashioned
evan williams bourbon, oloroso sherry, demerara syrup, bitters
$13
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Out On A Limb (Spirit-Free)
tart cherry juice, mint syrup, bitters, egg white
$9
Wine by the Glass
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Sparkling
Thibaut-Janisson, "Blanc de Blancs", Monticello, Virginia, Brut, NV
$16
| $74
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Sparkling Rose (Non-Alcoholic)
PrimaPerla, Glera-Pinot Nero, Italy, NV
$10
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Albarino
Bodegas Attis “Xion”, Rias Baixas, Spain, 2024
$15
| $59
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Sauvignon Blanc
Greywacke, Marlborough, New Zealand, 2024
- $15
| $59
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Vermentino
Barboursville Vineyards, "Reserve", Monticello, 2023
$15
| $59
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Chardonnay
Adelsheim, Willamette Valley, Oregon, 2022
- $17
| $79
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Pinot Noir
Fossil Point, Edna Valley, California, 2021
_ $16
| $69
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Tannat-Petit Verdot-Nero d’Avola
Field & Main Selection by Arterra, “Bull Run Mountain”, VA, 2022
. $16
| $69
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Tempranillo
Vina Otano, "Reserva", Rioja, Spain, 2017
- $16
| $69
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Cabernet Sauvignon
Valravn, Sonoma County, California, 2022
- $18
| $89
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Mystery Wine
White or Red (guess the grape and get the glass half off)
$14
Wine on Tap
Available by the glass, 500mL, or 1L-
F & M White Blend by Pearmund Cellars
Glass $9
500ml $24
1L $39
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F & M Rose by Slater Run Vineyard
Glass $9
500ml $24
1L $39
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F&M Red by Pearmund Cellars
Glass $9
500ml $24
1L $39
Coravin Premium by The Glass
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Chardonnay
Dom. Chapelle de Blagny, "Les Ravelles 1er Cru", Meursault, 2017
3oz $36
5oz $49
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Zinfandel
Bedrock, “Pagani Ranch”, Sonoma, 2021
3 oz $36
5 oz $49
Sweet & Fortified
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Oloroso Sherry
Diez Merito, 12 Year, Jerez, Spain, NV
$13
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5 Year Miles
Madeira, Portugal, NV
$11
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Boston Bual
The Rare Wine Co., Madeira, Portugal, NV
$19
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10 year Tawny Port
Quinta de la Rosa, Oporto, Portugal 2014
$12
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20 Year Tawny Port
Fonseca, Oporto, Portugal, NV
$20
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30 Year Tawny Port
Van Zellers, Oporto, Portugal, NV
$30
Choose one of Field And Main specialty cakes to celebrate your special occasion! A minimum of 3 days advanced notice is required.
Cakes may be ordered when you book a reservation here. Please email us directly at info@fieldandmainrestaurant.com if there are any special instructions.
You are welcome to bring in outside cakes and desserts for $25 which includes presentation and service.
Specialty Cakes
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Malted Chocolate Cake
3-layer chocolate sponge cake soaked in malted milk syrup with vanilla malt cremeux, chocolate crispy pearls and buttercream frosting. 6" cake that serves 8 - 10 people.
$75
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Pineapple and Rum Cake
3-layer pineapple rum cake topped with vanilla buttercream frosting and toasted coconut. 6" cake that serves 8 - 10 people.
$75
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Orange Blossom Honey Almond Cake
3-layer almond cake with orange blossom honey buttercream. 100% Gluten free. 6" cake that serves 8 - 10 people.
$75
The F&M Dog Menu
At Field & Main we welcome the whole family! We've worked hard to create a healthy, clean meal that will delight and satisfy your four-legged friends. All ingredients are listed below. We are unable to modify this menu.
Available exclusively in the cabanas. Read our Doggie FAQ here.
$45 - Price per Meal