Hannah Page

Server/Sommelier

Hannah joined the Field & Main team in September 2024, bringing a deep passion for wine and a strong foundation in hospitality that has enriched both our wine program and the guest experience. She has a natural ability to connect with guests and guide them toward wine and other beverages that perfectly complement their tastes and the experience they seek.

Her love of wine began while working at Terrapin Restaurant in Virginia Beach and continued to develop at the James Beard Award–winning Lula Drake Wine Parlour in Columbia, South Carolina. She later joined the sommelier team at The Inn at Little Washington, where she refined her appreciation for classic wines and world-class service standards.

Alongside her professional experience, Hannah has been deeply committed to her wine education. She has completed WSET Level 3 and passed the Court of Master Sommeliers Certified Sommelier Exam. She is currently a candidate for the Advanced Sommelier certification through the Court of Master Sommeliers.

A native of Vero Beach, Florida, Hannah grew up in a family where hospitality was a way of life. Inspired by her grandmother’s gift for welcoming guests and gathering loved ones, she took her first restaurant job as a hostess at age sixteen. This spirit of generosity continues to shape her work today.

At Field & Main, Hannah extends her passion for education by leading staff wine classes and organizing team field trips that foster curiosity and camaraderie. She is a trusted mentor to the service team, encouraging the development of their wine knowledge in engaging and approachable ways.

Outside the restaurant, Hannah enjoys exploring Virginia’s wine regions with friends, spending time with her husband and new puppy Macchiato, and hosting gatherings in her home.