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Joffre Reyes

Chef de Cuisine

Hailing from Puerto Rico, Joffre grew up in Cidra in the heart of the country fifty kilometers from San Juan. He was always at the heels of his grandmother in the kitchen watching and learning how to prepare traditional Puerto Rican dishes. Since then, his path has been a culinary one. 

Joffre has held numerous jobs throughout his career, elevating his skills and level of responsibility with each step. Highlights include Disney World, Hollywood Studios, and Joe’s Steakhouse where he was chef for seven years before joining the team at Field & Main in 2017.  

Throughout his tenure, Joffre has worked every station and developed deep relationships with the team. He is a thoughtful, well-intentioned leader that organically rose to the position of Chef de Cuisine. Each day he helps Field & Main more fully realize its mission by strengthening the relationships we have with the many farmers and artisans whose products are transformed into the dishes our guests return for time after time. 

Speaking about what he enjoys most about F&M, Joffre shared, “I love the diversity of food, the creative freedom and most especially the culture we have here.” Who could put it better?

When not at work, Joffre enjoys spending time with his wife, kids, grandkids, 2 cats, and 3 dogs.