Tyler Johnston

Executive Chef

From Michelin Stars to cooking under the stars, from the sea to the city, Chef Tyler brings a spectrum of experience and exposure to the culinary diversity redolent in our region. He has held positions such as the Junior Sous Chef at Rose’s Luxury and Executive Sous Chef at Mirabelle in Washington DC. 

Prior to his city stints, he ran several seafood concepts in and around his home in Hampton Roads. Most recently, he was the Chef de Cuisine at the elemental food truck-cum-outdoor seasonal restaurant known as Sumac in Sperryville. 

Ultimately his love of fresh, local, sustainable sourcing brought him to Field & Main where he is able to showcase not only his creativity, technique and depth of flavors but also his commitment to the planet and supporting the ecosystems that support us.